Great pizza with a customizable twist, perfect for those who love extra toppings and unique flavors.
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Stacey & Mike OBrien
We are originally from Chicago so we are a bit of pizza snobs, with a few alterations, extra sauce, extra cheese, we feel that Pennfield does a good job making a great pizza. We usually get sausage, onion, green pepper. I get the gluten free crust on occasion and enjoy it as well.
A must-visit for pizza lovers, this spot ranks high on the list and is definitely worth the drive for a unique dining experience.
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Jason Frye
It was not my favorite pizza, but it was one of my top 10. I consider myself a kind of pizza connoisseur. We decided to drive out to dine in rather than order dominos again. I'm proud to say I'm not disappointed. We will definitely be taking the extra time to drive out again. The best part was they had a gluten free option for my son. That's so hard at most places and really makes me happy.
