A cozy spot with a vibrant vegan menu, known for generous portions and consistently delicious dishes that keep diners coming back.
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Amber Otter-Priem
Called in a carry out order at nearly 5pm on a Friday for a roasted beet salad with a cheese substitution. Was ready in under 20 minutes, hostess greeted me quickly and asked if I needed utensils. Upon returning home I was anxiously ready to eat as I hadn’t been there in years. As much as I wanted to like the combination of beets and sweet potatoes, I just didn’t. It should maybe be called a Root Vegetable salad to give a more accurate description as there seemed to be more potatoes vs beets? I will return to try one of the other many gluten free and clean menu items.
A favorite spot for many, offering a variety of crust options and a unique view of the pizza-making process, despite a slightly longer wait time.
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Heather Puente
Great pizza & greek salad, including gluten free options. We went early around 4p to avoid wait times but the ovens are down for a period of time between lunch & dinner, so longer wait for food, which they did tell us upon arrival.
Detroit-style pizza with a unique Turbo Crust and customizable toppings that keeps fans coming back for more!
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nicole wendelberger
LOVE LOVE LOVE Jet’s pizza.
We first discovered Jet’s in FLorida while visiting our daughter. She made her own cauliflower crust pizza and we ordered Jets it was AMAZING!!
We have since had her and her husband order the gluten free crust due to her allergies and they are HOOKED!!! This is now their go-to pizza! So now we can all enjoy it together and we were so excited to find a gets near us in Wisconsin. If you have not tried it you MUST. We do a Detroit-style Turbo Crust and then choose our toppings.
YOU WILL NOT BE DISAPPOINTED!!!
Celiac friendly
