Handmade dishes and unique, refreshing sorbet flavors create a vibrant atmosphere perfect for enjoying a night out with family in Bondi.
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Claire George
Amazing, we ate Gorgonzola gnocchi, bolognaise ragu with gluten free tagliatelle, fettuccine with mushrooms. Everything is handmade from quality ingredients. We had sorbet tasters of raspberry, mango, chocolate and blood orange - all dairy free. It was like eating fruits from the forest. We are traveling from Perth, the closest thing to these gelato flavours would be making it yourself at home or eating these icey delights at a fruit farm. Thanks you for your generosity and passion into our plates Pompei! Great night atmosphere and buzz of Bondi. We are travelling with two small kids.
A cozy spot to unwind, featuring creamy drinks and delightful pancakes, all set to chill lofi vibes that will make you want to return.
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Anna N
Had a very good meal here. Gluten free bread was really delicious. I had the chicken salad and it was a huge portion & a delicious juice. The cold press was the only let down but didn’t impact the overall experience.
With standout cocktails and top-notch pizzas, this spot in Bondi is a must-visit for a memorable dining experience.
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Gary Mallory
We had a group of 7 for dinner. Fantastic food, menu to please everyone, vegetarians, gluten free and carnivores! Special occasion for us and they didn’t disappoint. Excellent service and the view is awesome. Highly recommend. Fantastic charcuterie and wine for the family.
LunchDinnerBrunchAsianCocktailsTake AwayOutdoor SeatingKid FriendlyBarRestaurantOpen Late
Experience a vibrant atmosphere with a fantastic menu and exceptional service, making it a must-visit spot in Bondi.
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Andrew Gray
Great menu. Super food. Exceptional service. Great value too. Great gluten free options. Many of the dishes are or can be GF. We live in Bondi and will be back.
Super accomodating, staff very knowledgeable with which dishes were gluten free, cross contamination and communicated that they had a seperate fryer.
Gluten free soy sauce was allocated to the table on request and notifying staff of coeliacs/gluten free diet.
Catching the vibe in a trendy spot, you'll find gourmet flavors and stunning presentations, making each visit a delightful adventure.
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Zoë Friedman
I literally flew all the way to Australia just to eat at Blackwood. Brekkie at Blackwood was the perfect mix of gourmet food, gorgeous plating, and a hip ambience.
I got a make-your-own plate with sweet roasted pumpkin, tender sautéed kale, chicken skewers in coconut aminos, and gluten free bread with raspberry jam. Every single component was fresh, flavorful, and satisfying. I also got a green juice with celery, cucumber, apple, and ginger which is hands down the best juice I’ve ever had. My dad got the ricotta hotcake with poached eggs and cinnamon-infused maple syrup, which he said was amazing. I appreciate all of the gluten free options since I am celiac and dairy-free.
The food felt so light and energizing, and the meal exceeded my expectations (which are high given I’ve eaten my way through LA and Paris). I can’t wait to come back to Australia and check out the Cronulla location!
A haven for avocado toast lovers, where top-notch offerings and after-hours service create a truly memorable experience.
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Kitchen Insider
Avocado toast is the new Oz meat and 3 veg. Apparently, Bondi consumes enough of this dish to drain 1/3 of Mexican crops. Add the inner west, and an international crisis looms. The quality of the offer here is top grade. You may or may notnlile your almonds candied, but they don't bother me. The gluten free toast (not mine, rest assured) is apparently excellent. $16 may sound Yuge for a piece of toast with avo and bits, but in these parts it's positively bargain basement.
Known for its standout pizza that many rave about, this spot has mixed reviews on other menu items and service.
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Kitchen Insider
5* for the pizza. The rest? Hmmm... mixed. Pizza is terrific. All the aspects. All the time, technique, and ingredients....it really is the best example of the style.
The pasta looks good, but I'll reserve judgement. The salads are rocket or caprese, and they don't look beyond the paint by numbers, low numbers. $7 extra for gluten-free pizza will keep coeliacs at bay like opera to a 5yo. The service is fine, though haphazard. The tiramisu is dry and lifeless.
But the pizza is very, very good.
I had the naked burger (gluten-free). It was tasty but pricey. Tasted like a whooper from Hungry Jacks. $15.90 for a bunless burger with a patty, tomato, cheese, pickles, sauce onion + lettuce.
An inviting spot with a cozy vibe, attentive service, and a standout team that ensures every detail shines.
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Martin Isabella
Great place, service and ambience. The staff is really friendly and on top of every detail. My sister and I are both celiac and they were super conscious about how to help us. Pauri and Guadalupe are two amazing young guys who work in the restaurant doing a great job.
The ribs and the roasted potatoes are simply perfect. Great options Gluten Free
Celiac friendly
