Top 7 Gluten-Free Dining Spots to Experience in Labrador

Jane Parkinson

Ordered a gluten free margarita pizza, which I hoped would be light & fresh but instead received a sweet doughy base drowning in thick melted cheese, & cherry tomatoes. Assuming it was a mistake, I called back with feedback & to request they remake it (which they immediately offered to do), but unfortunately I received pretty much the same pizza with a similar amount of thick melted cheese. Husband ordered a Hawaiian pizza (not GF) and although it was pretty basic, he enjoyed it.

Nicole Rattray

Huge meals, gluten free menu, great atmosphere

Rajan Mali

We travelled all the way from Sydney after looking at the reviews and sufficed to say we left with satisfied bellies. The Arancini balls, freshly made and delicately scented with truffles, were an excellent start. For mains, we had gluten-free options including the pizza suprema, Rigatoni Rossa, and Gnocchi Quattro Formaggi—all made with in-house gluten-free pasta. Each dish was outstanding, particularly the gnocchi and rigatoni, which rivaled traditional pasta. The pizza had one of the best gluten-free bases we've ever tried. To finish, the crème brûlée was the perfect dessert, with its creamy custard and crisp sugar topping. Fratello Italian has some of the best pizzas and pasta in Gold Coast, dare I say Australia. It was truly refreshing to see the passion the staff share for the food and customers and it is evident that this I’m bot alone in feeling this way. We will definitely be back next time we’re in the Gold Coast.

Mary Loades

Had breakfast and lunch there. Both meals great value and flavour. Great gluten-free options

mia

Fast and friendly service. Amazing food. Awesome staff. Gluten-free options. Good location. Best restaurant we’ve been to!!!

Andrew Bruce

Ordered grilled Snapper, and chips, I told the blonde waitress that I had Celeac disease and that obviously meant it had to be gluten free. After all there is a sign that says basically to inform the staff of this condition. I was halfway through the fish when I realised that it was coated in something. I hadn't noticed as I was fending off the seagulls from trying to eat my chips which were pretty ordinary as well. I was already starting to feel unwell. So I asked my wife to go in and ask what the coating was. She was told that it was coated in plain wheat flour, and that the waitress had not heard me say that I had Celeac disease. I did then find go back in myself and gave them a piece of my mind. We were given our money back, but that never stopped me from throwing it all up a half hour later. Now waiting for the diarea to hit me. Never had a problem here before, something has changed here. The fresh Seafood is great here, but the cooking side of the business has dropped the ball. We were going to get some fresh prawns after that lunch, but we decided to get them at Woolworth's instead. So they lost business I'm now in bed feeling quite unwell. Quite disappointing. Monday 29th August 2022.

Brendan Akeroyd

Amazing food and service, great gluten free options.