Nice food. However sorely disappointed by the very limited and average gluten free options. All items on the menu that would usually be offered as a gf alternative such as corn fritters or buckwheat noodles are in fact not gluten free. And the only dishes boasting a GFO, offer you a smaller portion of disgusting gluten free bread for which you will have to pay $3 more.
I do no appreciate paying extra money for less food and lower quality. Step your game up
We hit straightup food after. Much better options for celiacs :)
An amazing spot in Hobart with generous portions, delicious mix platters, and a chef who surprises you with fresh doughnuts!
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Alicia Hardy
Literally the best souvlaki Iβve ever eaten. Went in with my family of 5. My husband and son and coeliac and had the BEST Gluten Free souvlaki. Amazing fresh food, looked amazing, tasted amazing! Really lovely, friendly staff too.
Experience an unforgettable culinary journey with fresh, expertly crafted dishes that delight and satisfy every palate.
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Malgorzata Cybinska
Sumana is an amazing chef.
Everything was fresh and delicious
She cooked to my food allergy - gluten free Coeliac, I super loved that.
I recommend the chicken satay skewers, Lab Gai and seafood grill . Puurrffeecctt π
Expect a delightful experience with standout lamb shanks and an impressive breakfast, plus a chef who really knows how to please!
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Anthony Barnes
Very nice dinner the waiter was amazing and friendly highly recommend having dinner here the lamb shanks were delicious π breakfast was also great a huge thank you to the chef my wife asked about gluten free and nothing was a problem , 5 stars alone to the chef such a nice way to start the day
396 Elizabeth St, North Hobart TAS 7000, Australia
Gluten-free options
LunchDinnerAsianKoreanDeliveryTake AwayRestaurant
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Tosca Mulder
Love this busy little eatery. The service is friendly and very efficient. The menu is detailed with a good range of gluten free,vegan options. The food is delicious!!!! Will go again and again! Well done Kalbi.
We bought a gluten free burger and the meat tasted pretty burnt and bread was dry, but gluten free bread is usually dry so don't think it was their fault. Fries were nice and crunchy but a bit too much salt. It was quite loud as well.