Top 8 Restaurant locations in Province of Sassari

Miccoli Gian Franco

Gluten-free specialities, including vegan ones, all very good and the friendly and familiar service, you can see the passion both behind the stove and in the service. Maybe the name of the restaurant doesn't make sense, I would have used it as a subtitle perhaps with the name of the chef in the foreground... Well done

Donatella Sabattino

Both normal and gluten-free pizzas are delicious, I have been to many pizzerias and I can assure you that it is the best in the area. We will definitely be back. Thank you

Sandra Schmetz

Nice place. Choice of gluten-free dishes. We ate well there.

Paolo Fraschetti

Really friendly, everything was good, a round of applause to the cook and her daughter, really kind. Plus gluten-free options. Highly recommended ❤

Marilù

Courteous and helpful owner, restaurant and pizzeria also gluten-free. Very fresh fish, mussels and molluscs. Good dunk. The Catalan cream is tasty and not cloying

Michael Sacchini

Good restaurant with typical Sardinian cuisine. Good traditional dishes. I recommend pasta with wild boar ragù, sweet ravioli and suckling pig. Good service. It's really a shame not to have simple gluten-free pasta. Really very very high prices, really too much.

Emma Orsetti

Kind and friendly staff, good dishes, generous portions and attention to the customer, even gluten-free. Excellent value for money and they even offered us some myrtle tastings! Keep it up, great guys!

Gemma Soler

If you have allergies or intolerances (gluten in my case), this restaurant is NOT the best option. Although it is true that they indicate the allergens of each dish on the menu, they do not have the capacity to adapt dishes, so you are left with a very reduced menu of options, it is an element that the restaurant really needs to improve since in other restaurants in the area does.