Top 12 Mediterranean locations in Province of Sassari

Miccoli Gian Franco

Gluten-free specialities, including vegan ones, all very good and the friendly and familiar service, you can see the passion both behind the stove and in the service. Maybe the name of the restaurant doesn't make sense, I would have used it as a subtitle perhaps with the name of the chef in the foreground... Well done

Samira B

All in all, we had a very tasty pizza here, although not the best we have eaten in Sardinia. 🍕 The pizzeria is really big and even though we were here in the low season, it was packed on Saturday evening. In fact, the majority of guests here were locals. ☺️ We didn't want to sit here for long, we just wanted to eat a pizza, although I don't think it's very comfortable to stay here due to the many occupied tables and the resulting noise. Therefore, more of a “quick” dinner. You can choose from 4 different types of dough for the pizza, which is very cool. You can also eat gluten-free pizzas and burgers here. We chose the classic version and were satisfied. :) The location itself is nothing special, typically Italian on a street, rustic. Prices are okay, we paid €11 for a Margherita. Unlike other restaurants, we didn't get the typical "starter" with bread and olives here. Recommended in itself, but nothing extraordinary.

sergio russo

Always good. Also good gluten-free pizza. Great selection of sweets and desserts. Friendly staff

Monica Ruzzon

We had been two years ago and found it as we remembered it: exquisite atmosphere, service and typical Sardinian dinner, even for me as I have celiac disease. Love, passion, tranquility and courtesy. These are the places that make this land great.

Janine Evans

My husband and I stopped here with our two young children. The food was lovely and staff very professional and friendly. My husband has celiacs and requires gluten free food, they were very knowledgeable and made some great recommendations, they even gave him gluten free crackers to enjoy while we waited for our lunch.

mike bot

Cozy place, relaxed environment, prompt and friendly service Attention to gluten free needs

Daniele Segattini

Service, courtesy, positive spirit.. excellent ingredients for a nice family dinner.. if we also put quality in what we order for dinner... A good eye for those who eat gluten-free.. 🙏 Local, spacious and well ventilated.. it's comfortable.. thanks see you soon

Aida Bao

They have gluten-free pasta, both spaghetti and stuffed ravioli! And on top of that it was delicious.

Caterina Martinez

What can I say, cenacolo is a highly appreciated name and guarantee. When you enter you are overwhelmed by a welcoming and peaceful atmosphere, high quality food and refined presentation, very kind and always smiling staff, highly trained in the presentation of the various dishes and in the pairing of the various wines. We want to talk about the manager of the place who is super helpful and very nice. Suitable for celiacs and for those who have problems with various food allergies they will help you easily. Highly recommended we will have the opportunity to review top quality and price.

marta maggioni

Really delicious restaurant, as I have celiac disease I managed to find some really excellent options. Very kind staff, we had a misunderstanding about the dessert (things that happen) and they offered us the bitters, a very kind and appreciated gesture!

Alessandro Belluccini

Typical place overlooking the lighthouse, wonderful view. The food is of excellent quality, but what made everything special was the friendliness and friendliness of the owner and her daughter who always know how to satisfy every need with a smile, as well as providing useful advice on the area and what to visit. If I were to return to Palau I would definitely eat there again. They also cater for celiacs by offering many gluten-free options. Highly recommended!

Gemma Soler

If you have allergies or intolerances (gluten in my case), this restaurant is NOT the best option. Although it is true that they indicate the allergens of each dish on the menu, they do not have the capacity to adapt dishes, so you are left with a very reduced menu of options, it is an element that the restaurant really needs to improve since in other restaurants in the area does.