Top 50 Gluten-Free Dining Spots Across Binnenstad, Amsterdam

Michael Uzmann

Established in 2007 Pancakes Amsterdam is a polarizing entity, the second location in front of Damrak favored by tourists but the original in the Nine Streets generally well-liked by locals even though prices trend a bit higher than more traditional places. Open from 08h00 to 20h00, early arrival or reservations advisable lest one wishes to wait, Pancakes’ menu comprises Dutch or American style with a variety of toppings including favorites designated by a heart. Surrounded by iconic scenery, outdoor seats in the shade a hot commodity, Coffee is basic but good with a packaged Stroopwafel while Pancakes are light and fluffy, perfectly wrapping around plentiful toppings, and available both Vegan or Gluten Free for those with allergies.

Isabel Compan

Very good food and gluten-free options available (extra cost)

Brenda Flynt

Marco D

Except for 2 sauces, all gluten-free. Delicious. Fries prepared gluten-free. Recommended for celiac disease.

Davide M

Bar located near the central station and Chinatown. The menu features many varieties of pancakes, including Dutch ones, both sweet and savory. I appreciate the possibility of gluten and lactose free options. The pancakes, the one with apples and the one with chocolate chips, are very good and generous in size. Unfortunately, despite being young, the staff is not friendly, never a smile and when I asked if there were vegan options I was told by a girl to look on the menu even if there was nothing written on the menu, I solved it by talking to the male waiter who was able to point out options not listed on the menu. We spent €10.70 per person for two pancakes.

Olivia Daversa

cute interior, good service and good options for gluten free.

Laetitia Ferreira

Great little restaurant where you can eat gluten-free. The staff is great! The food is super good.

Maddin

Cool shop, delicious shashuka, also gluten-free options. The price is a bit higher, but that's partly due to the location. Great service and fast.

Paul

Wonderful cafe with great service and many glutenfree options (cross contamination safe). Delicious food :)

Julia Summers

From the owner, "On our menu we offer all sandwiches in a gluten free option"

A Ltf

Very tasty food, gluten free options too, we liked it!

Zaavan Baildon

Food is fabulous. Can get very busy. Good at catering for gluten free requirements.

Micaela Mansilla

Excellent service from Dana. Excellent gluten free pizza.

Paul Ugalde

Delicious fries with a delicious sauce that I didn't imagine would combine so well with them. They control the gluten free issue so our little one had no problem when choosing his sauces.

Catherine Gaither

Gemma Sheldrake

They were kind and welcoming, as someone who can only eat gluten free they were really accommodating to my allergy and I had a lovely and delicious time!

Adam Hrin

Super tasty gluten-free pancake, but what got me was the niceness of the server! I wish I asked for her name so I can refer her! She was so nice to make sure she explained that the pancake is made separately from the rest to prevent contamination. She got out of her way to make me feel extra safe to eat there. Thank you!

María López Rey

GLUTEN FREE BEERS!!! Highly recommended place, there are two types of gluten-free beers and they were very delicious. Great music, attention and atmosphere.

Patricia Crooks

Frank Walker

Graham Boreham

Bright, vibrant, friendly venue with wonderful food at very reasonable prices. It was my first gluten free meal, having struggled to find places to accommodate my dietary requirements. I enjoyed the ambiance, the city skyline and the delicious food and would strongly recommend this venue.

Ella Warrick

Arnold Powell

Camila K

An absolute must-try if you're in Amsterdam 🙌. Probably the best fries I've ever had: crispy on the outside, soft on the inside, and served in generous portions 💯😍. Plus, almost the entire menu is gluten-free 🌾✅ (only two sauces aren't, and they're well-marked). As a celiac, I felt comfortable eating here, a huge plus! I ordered a medium portion with truffle mayo and BBQ sauce for €9.50 🍟🍄🔥. Crazy delicious! The medium portion is more than enough for someone with a hearty appetite. 📍 Super conveniently located in the center, ideal for a street snack worth every euro. Highly recommended. 🚶‍♀️There's usually a bit of a line, but it moves quickly! 🌱It also has vegan options

Julia Summers

From the owner "We offer all sandwiches from our menu in a gluten-free style"

Deborah Ward

Mélanie Favre

Incredible restaurant and team. Very grateful. Helpful. Glutenfree food!

Jessica Fishbeyn

Absolutely incredible dining experience in a beautiful setting. The two waiters took care of me with my gluten free/celiac accommodations. While there was one mistake (potatoes that were not actually gf), they made it right and luckily I noticed before taking a bite. Every bite was amazing. Highly recommend!!

Christian Hollander

Lisa Albright

Marie Martin

Joseph Frances Ng

Great Gluten-free experience. Lots of clearly marked items on the menu and the chorizos en vino were excellent. The house red wine wasn't bad either. The tortillas were huge and tasty. Servers were careful and were knowledgeable about cross contamination.

E L

Food is prepared to order, fresh, super flavorful, very nice staff. I asked them to help me keep something gluten free and they didn't hesitate, gave me all the options. Food is ready super fast and is very minimally processed. So good. Not really a place you go for dinner because it's fast food, didn't expect ambiance. Bring it home and enjoy it in peace

freya

Well, I must say the fries were good but a friend ordered a gluten free burger and first of all there was a really long hair on it, but it didn't really bother her because well we thought it can happen but something that really shouldn't happen is that she got severe problems because apparently there was gluten in it. Even though she asked the staff 5 times if her meal is really gluten free.

Lindsey Flower

James Renner

Genoveva Jones

Barbara Walden

Mary Schroeder

Lloyd Dewitt

Audrey Tucker

John Batson

Jessica Atkinson

I stumbled upon Sargardi as I was wandering an awful, touristy street in Amsterdam. I arrived on the early side, and they’d quite possibly just opened. The restaurant was quiet and laid back, in opposition to the cartoon of restaurants on either side. Even now as I write this about 90 minutes after my arrival, the restaurant is busier but far more pleasant than the spectacles around. The service has been attentive, even once many more patrons arrived, and the cocktails, food and wine have been on point. That was the most delectable beef I’ve had in a while, and there were a plethora of fresh vegetables to complement. Overall a really lovely and surprising experience. I’ll definitely be back - with a second person so I can enjoy the tasting menu! Gluten free friends - fear not, much if the menu seemed GF to me and I had no trouble whatsoever communicating my allergy to the waiter. He even brought me gluten free bread (standard issue… a small but serviceable baguette in a wrapper marked gluten free) with my Basque sausage.

Gordon Manning

Angela Higgins

Andrew Giguere

Gene Brown

Stephanie Waldhoff

I rarely leave negative reviews. I will start with the positive, which is that the cut of beef I had (tenderloin) was very good. Unfortunately, there were several negatives: * the mixed vegetables were literally frozen vegetables that had been microwaved, with two slices of sautéed onion and one slice of sautéed pepper thrown in. No seasoning. Maybe 1/4 of a bag of frozen carrots, broccoli, and cauliflower you could buy for €2, and they charge €6,50. * the baby potatoes were baked, with essentially no seasoning, no oil, nothing. Just baked. * the gimmick (which I hadn’t realized ahead of time), is that the meat cooks at the table on a hot stone. So if it’s over-cooked, that’s on you. The instructions they give are to cook it 30 seconds on each side. That is not enough to come close to browning the outside of the meat and it will be completely raw. I don’t like overcooked meat, but 30 seconds on a side?? I don’t think you could brown the outside without way overcooking the meat. It pretty much can’t be cooked properly this way. * water cost €6,50. * the old fashioned cocktail (€14), was made with cheap whiskey and overly sweet. * service was very slow and the servers didn’t know what was gluten free or not. * the website claims to have over 75 menu items. I guess they are counting different sizes of the same cuts of meat, mixed and matched with the sauces that cost an extra €2,50 for ~1.5 tablespoons of sauce. When you don’t order the extra sauces, they bring the plates with empty bowls. After this, we definitely did not try dessert. I guess this is what we get for eating in the tourist district. I should have been suspicious when they didn’t have their menu online. Definitely got dubious when I saw paper napkins. I’m amazed at all the positive reviews.

Patrick Delacerda

Noelia Galisteo Domingo

Needs more gluten free options but the hostess Dimple is amazing