Top 11 Gluten-Free Dining Spots to Experience in North Scottsdale

Julia Summers

By owner: "Sapiens Paleo Kitchen is a dedicated 100% Gluten-Free, Dairy-Free, Soy-Free, Seed Oil-Free and Processed Ingredient-Free kitchen. We are serving French cuisine with Paleo Dietary principles using locally sourced, organic ingredient and grass-fed meats. All entrees can be requested in Paleo, KETO or AIP style. At Sapiens Kitchen you will find the most delicious way to the optimal health and well-being. Eat well - Be well!"

Sarah Shead Zickefoose

GET THE COOKIES. Never ever fried—but it tastes like it has! Perfectly cooked chicken, with a delicious combo of dry rub AND sauce, which you get to choose. And tots. Delicious alternative to all the other chicken sandwich/tender places. And decent prices, too. We also got to talk to one of the owners and learn all about the idea behind the business. FANTASTIC experience. They were supremely accommodating to my gluten-averse needs. Oh, and get a cookie. You’re welcome.

Janelle Novotny

Such a fun find! Breakfast was delicious and they had REAL gluten free options. It was also very reasonably priced and the staff was fun and quick even on a busy Sunday morning.

Katie Dixon

Great place to watch a football game and order some food! My husband and I shared the big as nachos and it was plenty for two! They also have a giant variety of beer including gluten free beer and ciders!

Samantha Hileman

I recently visited this restaurant expecting a high-end dining experience but left feeling underwhelmed. The view was definitely a highlight, offering a nice ambiance, but the service didn’t quite live up to the setting. Our experience started on a sour note with a poor greeting from the hostess, and unfortunately, it didn’t improve much from there. We waited a bit too long for our server to acknowledge us, and when the water server came around, they spilled water on the table. While accidents happen, it didn’t leave the best impression. The menu offered a brunch option even though it was 3:30 PM, which felt a bit out of place. Also, there were limited gluten-free options, which could be frustrating for those with dietary restrictions. The food itself was a mix of highs and lows. The meat in the breakfast tacos was flavorful, but the eggs were disappointingly plain, lacking any real seasoning or flair. As for the Cusco tacos, they were greasy and the veggies, particularly the raw onions, were overpowering. I had hoped for a fresher, more balanced flavor. It's disappointing to pay these prices for food that lacks quality. Lastly, the portion sizes were small, leaving us still hungry after finishing our meals. Overall, it felt like the restaurant was trying to be fancy but didn’t quite deliver on the details. It’s a place with potential, but there’s room for improvement in both service and food quality.

Allen Kitchens

Stephen Hochreiter

Excellent food, especially the prime rib & key lime pie! Gluten free enough for celiac.

Ellen Haynes

David Cochran

David Egan

Marquerite Moore