A go-to spot for vibrant, homemade vegan delights and unique treats; don’t miss the ice cream sandwich and seasonal champurrado!
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Cryssie Love
Look I've made it a habit to come here every Sunday morning. There are so many options for vegan and gluten free. They're always friendly and there are great memories. The food is fantastic, I mean really truly you cannot go wrong with anything you order. And of course you can shop for goodies in the grocery attached to it. Definitely get an ice cream sandwich and if it's in season, get the champurrado- it's the best.
Absolutely deliciously flavored, tender, and near perfectly falling -off-the -bone ribs. Jake (owner) talked to us while we waited for our take out- was kind, engaging, welcoming. Staff was friendly. We wanted to know if the corn muffins were gluten free and they did not know that- but that was the only negative. Everything else was amazing: green beans? Salty and delicious. Potato salad? CHECK! almost as good as mine( maybe add celery and bacon). Coleslaw? CHECK! Tastey and crunchy. We would most definitely go back. The vinegar and the spicy bourbon sauces were the best. Thanks Jake! We’ll be back again. We found our rib place in Tucson!
Vibrant atmosphere with a packed house, quick service, and a menu that invites you to explore a variety of tasty offerings!
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Adoree Hyde
Came here because a different review stated gluten free options, however the amount I had to manipulate the menu to accomplish that and the fact that there were only three options to manipulate really felt like there was not truly options. If you have a gluten allergy or are simply committed to a gluten free diet this place would be rated as a last resort for choices. Staff was kind and had no issues with them or the restaurant itself, only the false implication that there were choices that were not present.
Vibrant art surrounds a lively spot with fresh juices; just prepare for uneven paths and tight spaces if you're on wheels.
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Jennifer Wiebusch
A trip to Riverside isn't complete without a trip to Tio's Tacos. So many gluten free options available, fresh juices, and art decorates the entire area. This time we coupled it with a trip to the The Cheech. I recommend this place a hundred times over. I would say wheelchair accessability is most likely low. I couldn't imagine navigating the small, narrow bathroom or uneven cobblestone type ground on wheels without assistance. It's not impossible, just difficult.
With a reputation for top-notch service, this spot offers a welcoming vibe and a commitment to dietary safety that keeps everyone coming back.
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S. LaMonica
They have the best service. The employees are friendly, and professional this is one of the few places my son with celiac disease can eat at. They always take extra measures to make sure there is never any cross contamination. Chicken tacos in a hard shell 😋 and the fries are gluten free. The way they are cooked is SAFE. 5 stars all the way.
Veggie lovers will appreciate the fresh, perfectly charred produce, while the flan is a must-try dessert that'll leave you craving more.
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Miranda Love
The food was "ok" for the price, excluding the dessert. Omg! The FLAN!!! Incredible!!! It was a wonderful experience either way, because Omar made our night special by being considerate, kind, and accommodating.
I want to be upfront and say that I am really perticular about my meals and have celiacs disease, so it does limit me on what I can eat. Either way, we felt that the steak was undercooked (I personally always order rare steak, so it's odd for me to call steak overcooked) and would've been better if it was seared more... my husband actually got sick from it. The sauce in the shrimp pasta was okay, but the shrimp in the pasta was DELIGHTFUL!!
Thanks for a good experience, Omar. The restaurant is lucky to have someone like you representing them.
My first time eating here and I really enjoyed what I had! I made the mistake of not making a reservation - do yourself a favor and make a reservation if you plan to dine on a weekend evening. We were lucky to score a seat outside which wasn't ideal but it wasn't bad at all. It was a warm evening with perfect weather and we had a view of the Mission Inn across the street so it gave us a dining experience like eating at a restaurant in Italy or another country. I was concerned that an inconsiderate smoker would light up by us while we were eating but no one was rude like that, which made me a happy camper. Our server was knowledgeable and helpful but service was a little snow on the patio. We weren't in a rush do that didn't bother us much.
I ordered the calamari which was absolutely delicious and gluten free (corn starch is used). The sauce pairings were amazing and it was a very large portion - I would highly recommend! For dinner I chose a salad which was super yummy. The hubby had the Caesar salad and sauteed spinach and was very happy with his selection as well. We can't wait to go back and try some of the entrees. We heard several people commenting on how amazing the food was as they were leaving, so we'll definitely be back!
By the way, check their website because they offer live music a couple times a week. Definitely give this place a try!
It was fantastic, everyone in my group loved their food and they're gluten friendly and have almost an entire menu of vegetation/vegan friendly options. They also have spice levels for different dishes so you can decide on a fiery experience or a mild meal
Really f’n good!
From out of town and just needed to grab a bite to eat. I bumped into three regulars while I was there who commended me for finding the right place. Food didn’t disappoint.
Also, I’m one of those “gluten intolerant” types that have become so common and they were really accommodating, making sure I got just as much food overall even without the noodles.
Gluten, corn, vegan, almond, dairy intolerant friends!!!! You must try the soul grain taco at this place! It comes with shredded beef delicious, but you can substitute it for vegan jackfruit style if you prefer to. The jicama taco shell gives the perfect crunch and the accompaniment of cabbage slaw, mango, cilantro and lime give it a great taste. (It not your typical slaw) Even if u are not a jicama fan like me, if u miss tacos bc of the gluten and corn thing this is a nice treat! It's not too filling on its own Soni recommend getting fries in the side to share with someone. Oh and the beverage selection is awesome! Try it! :)
Accommodating Gluten-Free