Unique offerings and a separate menu make this spot a go-to for those seeking lots of tasty options and a memorable experience.
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Kelly Fitzpatrick
Went out to eat for my sisters birthday. She has celiacs and I am gluten sensitive. We also came with a 3 year old who was being difficult. They accommodated us all- even went extra to give us a bowl of ice cubes and a side of pineapple for the kid. The waitress answered all of our questions about the food and offered suggestions and was really attentive. We will definitely be coming back here.
Did not like the food here at all. I had the avocado toast on gluten free bread. The ratio of avocado to toast was all wrong. it would be better served with two slices of toast instead of one. even then there would be too much avocado. especially this particular avocado because it was bad tasting. it had that sort of bubbly tang and rancid taste of something going bad even though it showed no brown spots or fiber. perhaps they preserve the avocados in a strange way. the person next to me had the regular, non gluten-free bread, which is bigger and thicker but they still took off half their avocado and left it on the plate. also the eggs this dish was served with were watery with the pale yellow yolks of a cheap malnourished egg, and since the toast was already scanty, no bread or solid substance to sop up the yolks which are served runny, wasting half the egg onto the plate. the only thing sort of okay was the kale tonic juice even though it was very heavy on apple and much sweeter than i was expecting. it was less than $6 which is a good price for fresh made juice, but overall the $20 meal left me hungry for an entire second breakfast.
Accommodating Gluten-Free