Top 47 Gluten-Free Dining Spots to Explore in Alpharetta

Simon Cartin

As a wood fired grill, you'd expect some great meats but really this place is all about the vegetable sides. Too many to list, and nothing I wouldn't go back to. Highlights though for me are the veggie curry, Brussels, and the Local corn. (Many dishes are vegan and gluten free as well) The wings are quite good too, add them onto an order to try them! Always fast service, friendly staff, clean environment, and a variety of drinks to choose from. We go here once a week for a healthy and delicious dinner. Definitely a gem of Alpharetta restaurants.

Brian Warren

Great Gluten free options, fried shrimp was excellent, Fish Sandwhich was good as well.

M. Williams

My friend & I visited this Restaurant for the first time & we thought that the food was amazing. The food was fresh, didn’t take long to arrive to our table & our Waiter Andrew was amazing! We both got the same dish which was the Gluten Free Fried Chicken which came with grits & green beans. Everything was delicious!

CG Sigman

This place is my go-to for well over two years since I was diagnosed with celiac disease! They never gluten me and take very careful precautions with gluten-free meals, and half their menu is naturally gluten-free!!! it’s a dream come true. I’d like to give a special kudos to Marcos, who is my regular server. I do even seen him out and about in Johns Creek and he recognizes me! If you have gluten specific needs, they take such good care of you. And there’s no substitutions to make the food taste different when it’s gluten-free, it’s just naturally like that! I can enjoy it with my whole family and I come here about two or three times per month. If I was rich, I’d be here every other day. The prices are reasonable, and the food is delicious, I can’t recommend it enough.

Veronica Conti

Jordan A. was our server on Feb 19th, 2025 and he was excellent. Very helpful with suggestions since I am gluten free. Food as always was amazing.

Sarah M.

Our waitress was very kind and accommodating, but only 3 stars because the main reason we choose this restaurant was for the gluten free pancakes/waffles. We ordered and 15 minutes later were told they were out of gluten free batter. Okay, that’s fine, I can be flexible. So I asked for gluten free toast. They were out of that too. At this point I just wanted to eat. I didn’t want to wait for a whole omelet to be made, so I just ordered a side of potatoes and shared my husbands omelet. As a gluten free person who doesn’t get pancakes often I was very disappointed as an out of town guest because we could have picked another place that has gluten free.

Duchess A Williams

Nina V. was our waitress that greeted us with a warm smile. This young mature lady ensured we didn't have to wait for seating. She helped us understand some items on the menu and she was willing to ask the kitchen a couple of questions we had due to our gluten allergy and our preference for turkey sausage. The accumulation of the smallest things made us so happy, including being able to request seating on their outdoor patio with the extra large umbrella tables. My fiance didn't want to be in the sun, so it made the perfect compromise. We enjoyed a hot breakfast meal and reasonably price so we will be returning again!

Cameron Sowder

Just went here for a birthday dinner. Nice atmosphere. Great service. Loved our waitress. Tons of gluten free options. Wonderful drink menu. Ate the best pork chops we've ever had. Oh, and the banana pudding creme brulee. We had the cheese plates. Fried chicken. Fried green tomatoes. Everything was so good.

Christian Tessier

Cooked to order so it can take a minute but I think it's worth the wait. Still faster than a regular restaurant. My favorite is the Buffalo chicken wrap with cheese added, my wife loves the Gluten Free Chicken Tenders. Good place to people watch too.

Belinda Wylie

Bruce Treadway

Syteria Lykes

Mikkel was absolutely amazing!! Provided the perfect options for my large group and ensured my gluten free attendees were well cared for!

kelly robillard

The food is pretty good but the atmosphere is not cozy. Cold and industrial feeling . Music is to loud. My biggest problem is they no longer have gluten-free buns this is 2025!!!

Shan Sultan

Place is really beautiful. My review is for Gluten Free. Which they do accommodate. They have decent GF bun, not great but fine, and good fries. Like everyone, they up charge for gluten-free, which is totally expected for actual gluten-free items. But an additional up charge to use the gluten-free fryer, for the brussels sprouts? That is wild. I’m 15 years into a gluten allergy, and while I appreciate places that accommodate, Come on you are now nickel and diming us. I think the server was fine, we had a lot of requests to remove cheese and other sauces from things which might’ve been too much for her. But I still believe she put in everything correctly and a bunch of stuff came out with the wrong dressing and cheese on it. Overall, a very good spot, I just wouldn’t bring children back here since their food has to be made perfectly For sure, the first time ever in the world seeing an up charge to use a gluten-free accommodating fryer. This just can’t be inflation.

Courtney Williams

Shelli Wheeler

Our first time here, and definitely not our last! We were celebrating me being cancer-free from Stage 4 throat cancer! 🙌🏼🎉🤍🙏🏼 Maily was our server, and she was phenomenal!!! Her service and attention to detail was top notch! Short ribs, Pad Thai, Crab Fried Rice, and Green Curry were our orders. Started with coconut soup, basil spring rolls, coconut shrimp & cucumber salad. All of this sounds like ordinary dishes, but they were anything but that!!! The presentation on each dish and drink had so much thought put into it, adorned with the most beautiful flowers, colors, design. At the end of dinner they surprised me with a HUGE coconut cake & when they knew I was gluten-free, they brought me a chocolate gelato. Both of which are handmade in the back from scratch. Tears filled my eyes - it was such a special meal from start to finish, but that was the PERFECT ending to an already FABULOUS meal! Beyond grateful for the staff, the entire experience! And God, for helping me beat the huge C! 🙏🏼🤍

Amanda Tijerina

Amanda Tijerina

Carolyn Parente

Adam Chew

Joy Lee

This was my fifth visit. I love TBB 122 because it is seed oil free restaurant and they use clean local ingredients. It is beautiful restaurant that serves brunch, lunch, and dinner where it used to be house. They offer valor coffee, cocktails and wine, pastries and freshly squeezed juices. Parking might be restricted but they have lots of sitting inside and big patio as well. I love TBBs seasonal bakery goods and you must try all of them. (They also have gluten free options as well) I have tried tuna sandwich, toasted chicken sandwich , avocado toast and Georgia mushrooms toast. Each visit, staffs were attentive and friendly and when my roasted chicken sandwich was just too burnt, they fixed it immediately. (Although they charged me so I had to ask for it) I definitely recommend TBB burger & mushroom toast! Don’t forget to add confit potatoes that are cooked in olive oil and salmoiglio sauce is amazing. Food can be pricey but the amount of the food portion is large and I love healthy ingredients.

Kermit Fry

Edith Hunter

Hilda Peterson

Oma Norris

kellie lutz

Roman our waiter was fantastic. I am gluten free and he made sure everything was safe for me. The food was phenomenal. Highly recommended this restaurant.

Billy Langford

Stevens Haen

Is this a joke? I paid $50 for this crap? What happened to the good gluten free Neapolitan pizza crust? I have been scammed, do yourself a favor and avoid this place. It’s gone downhill, the frozen gf pizzas from Costco are 10X better than this cardboard.

Chris Adames

Kathleen Ouellette

Anna Johnson

Adam Barr

Andrew Johnson

Sheri Shea

Kate Henderson

Jon Wilson

Manuel Murray

Archie Smiley

Jose Moreno

Ethelyn Johnson

Michael Gallop

Sandy

The menu shows fried items as being gluten free, but I asked and was told it is fried in the same oil as the non gluten free foods.

Barry Carlson

Deborah Janicki

Michelle Huges

Brian Torres

Marissa Widman