Top 18 Gluten-Free Dining Spots to Experience in Blue Ridge

Lauren Platt

We had a fantastic dining experience at Chester's, thanks to our server Zach, who provided exceptional service throughout our meal. He was attentive, friendly, and went above and beyond to ensure we had everything we needed, making great recommendations along the way. Zach's professionalism and positive attitude truly and knowledge about gluten-free diet for celiacs enhanced our visit, and we look forward to returning!

Joseph Martinez

Friendly service, good pizzas with gluten free and cauliflower crust options. Try “The Local” beverage - a solid elderflower cocktail.

Jake Miedema

Excellent Food! We stopped in for lunch while shopping and they're had gluten free options! Yay! Got the turkey Avocado sandwich with the chicken and wild rice soup! Would definitely go back!

Sonia

Outstanding food and service. Our waiter, Sebastian catered to every person in our party, which we appreciated since I have a gluten-allergy and I needed specific food recommendations. The drinks were made very well. My favorite was the espresso martini. I definitely recommend this restaurant to anyone in the area looking not just for a bite to eat, but an experience in fine dining.

David Berry

We enjoyed what we had and the atmosphere on the patio was perfect. Only issue was the very limited selection of gluten free meals. If you are gluten intolerant, this may not be the place for you unless you are in the mood for steak or lamb. Stuffed salmon was very good. Ribeye was a bit overly-marbled but tasty. Ambiance was great.

Karen Wilhelm

So very accommodating. Food was great! They all worked to make each of us happy with our order. They were thorough with celiacs concerns as well.

Jill Wells

Our waitress was delightful and recommended several delicious dishes from the stuffed mushrooms to the chicken Cordon Bleu sandwich. I myself am gluten-free and was thankful that they offered a gluten-free bun for the delicious burger along with many other gluten-free options! My second time eating here and it was just as delicious as the first! Special shout out to the chef who makes the sauces there as they were top notch!

David Savage

What a wonderful place! Food ingredients and preparation are great and, most of all, the chef can prepare things gluten-free. In other words, this restaurant is capable and happy to help and to avoid cross-contamination. It’s café, yes, and it is in an older strip mall location above the Main Street where businesses cater a bit more to tourists. When I find a dependable restaurant that keeps me out of harm’s way with my food allergy, it almost feels like I won the lottery! :-)

Monika Fuller

Best gluten free pasta!!

A Lady Pilgrim

I am someone who does not eat meat and gluten so I often prefer not to eat out but Poke' John's has nice options.

Amber Harper

Great food and very friendly staff. Gluten-free friendly

Brenda Jones

Yummy Delicious Healthy 😋 Gluten-free Avocado/ Cream Cheese Toast! Gluten-free Acai Bowls With The Freshest Fruit! Made To Order Juice! Coffee! Hot Tea! Highly Recommend

June Miranda

The Best Burger” EVER” I don’t eat Gluten or any lactose, so they have one Hamburger salad with out the bread or cheese and I love it !!! My Husband had a Bacon/Cheese Loaded !!!

Patrick

During my trip to Blue Ridge, Georgia I was taken to a local store for Mercier Orchards and found that this place had everything yes even Gluten free foods. I was so over whelmed with this store i had forgotten to take more pictures. This is a. "Must see" when you are in the neighborhood. It even has a Bakery in the back.

Elizabeth Chesnut

Wow, best pizza we’ve had in a while and on his cauliflower crust due to gluten hypersensitivity. Really, really good food and Bob’s human seems like a good guy!

Bonny Harper

I'm a Taco Bell fanatic. I also unfortunately have celiac disease, which means gluten makes me very sick. Luckily, Taco Bell offers some gluten-free meals, but I've been too afraid to risk cross-contamination. I finally decided to go for it today, and I'm so glad I did. First off, these are some of the best employees you could ask for in a fast food establishment because when I went in and explained my dietary situation, they went absolutely above and beyond for me. And there was no wheat cross-contamination with my meal, so I am beyond happy. I finally have a great fast food place I can visit and feel safe. That means so, so much.

Susan

I was delighted to learn that they have sourdough bread which I was able to substitute for a biscuit breakfast sandwich. Although I am gluten intolerant, I can eat sourdough bread. The sausage, egg, and cheese sandwich on sourdough was heavenly and a rare treat! A pancake was platter-size and three teenagers shared the French toast platter. Service was personal and get there early for breakfast.

Martin Rodriguez