Top 5 Gluten-Free Dining Spots to Enjoy in Norcross

Matt Hassett

We have some pretty good gluten free options here in San Diego and Paizanos was right there with the best. We had the GF pizza and baked Ziti both top notch. Even the garden salad was above and beyond what we expected with the homemade Italian dressing. To top it off our server Grace made it the best restaurant experience we had while in town! Great personality, recommendations and fun person to talk with, she deserves a raise 😉. Definitely will be back next time we're in Norcross.

Tatiyanna Pinckney

I don’t even know where to begin. Firstly, Jen was so wonderful, and the bartenders, as busy as they were, were stellar! This place was i n s a n e. Truly the best food I’ve ever eaten out in my life. The herb roasted chicken was perfect; I didn’t know chicken could do that! It was tender and so moist and crispy on the outside. We also split a ribeye between 3 people. It was cooked to perfection, medium. As for sushi, we got the Yakuza and Hollywood. Effing phenomenal. I don’t think there could possibly be a bad roll in the bunch, so I’m sure you couldn’t go wrong. I have celiac and they had GF soy sauce (tamari) which rocked! The cocktails were delicious as well. We ordered a whiskey sour, Mariachi, Lychee, Sapporo (beer), the pomegranate cocktail, Sake (cold), and a Mango Tango. All of the drinks were perfect except the Mango Tango; it was just waay too spicy and not enough mango or chamoy for me (Jamaican) to enjoy, but if you’re into very spice forward drinks, go for it! This is so long, but I had an exceptional and very memorable experience and I cannot wait to come back!

K R

Great gluten free options. Love the California club with gf bread. Love the salad bar!

Patrick Williams

We just have the best time and the best food here - every time. The food is phenomenal - fajitas, tacos, queso fundido app, ceviche - all of it is authentic, fresh and delicious. Offer corn or flour tortillas, and our gluten free friend had lots of options. El Zapata marg is strong and not too sweet. Patio sitters beware - train tracks are close by and trains are frequent (we have little boys, so that is a cool thing for us versus the annoyance it may be for some).

Justin “JustinTime” Moseley

We went here for my father's birthday and I must say it was quite good. The service from Sara was wonderful! She was so nice, kept our drinks filled, helped my dad pick out some gluten free options (he got a flourless chocolate cake with espresso ice cream for dessert!) and was just pleasant all around. My mom ordered the Crossroads Chicken which was FANTASTIC. It's a massive portion and the chicken is fried so it's a lot of food. My dad got the sirloin medium and it came out more medium-well and a bit tough which was unfortunate. Other reviews mentioned the sirloin was not great too so maybe it'd just that particular cut. It was edible but I wouldn't recommend it. The 7 oz filet which I ordered was spectacular. They are extremely light touch on the seasoning (I tasted none) but a sprinkle of salt and pepper was all it needed because the meat was tender and melt in your mouth. I ordered mine medium and it came out more medium-rare which I wouldn't mind except the texture of meat at less than medium bothers me. In this case though I thoroughly enjoyed it and once I tasted it I powered through the texture I ate every last bite. The sweet potato side was a large potato and my Mac n cheese was "off the rails" good... See what I did there? ;) The white Sangria my mom got was also tasty, though only for those with a sweet palate. The jazz band was great, not too loud (we were sitting at the front most table too). When the trains come by the restaurant jiggles a bit but it's a throwback to a different time and place which I thought was wonderful. Definitely will be back!