Amazing attention to dietary needs with thoughtful preparations, plus a delightful atmosphere that makes you feel right at home!
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Brittany Mellum Schoen
I had the best experience today! FYI, I did email the restaurant last night to make sure there were gluten free options (I couldn't tell based off the online menu), but I also had questions about cross contamination because I have Celiac Disease. The owner sent an email the following morning at 7:30am! She answered my questions and assured me she and her staff understood how serious food allergies are (her daughter has a peanut allergy). We went for lunch. When ordering I explained that I had celiac disease and cross contamination can make me sick. I was able to order a sandwich with GF bread (Udis), and got a salad as my side. I wanted French fries, but there is not a dedicated fryer. They had many other options! The kitchen toasted my bread on the flat top, because they didn't want to cross contaminate in their toaster. The food was AMAZING! It was nice to be able to eat a sandwich out, and the LT salad was delicious. I didn't have any issues that I typically have when eating out. The staff never made me feel like I was being a difficult customer (I asked a lot of questions), they were helpful, even double checking with me after we had found a table. I will be going back!
Yum! Options for a person allergic to gluten. Our party enjoyed oatmeal, western omelets, veggie omelets, and build your own breakfast. Highly recommend
With a beachy vibe inside, it offers a fun variety of sweet treats, though some flavors may surprise you on the taste front.
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Sarah Clark
They have a wide variety of options, including a large amount of gluten free options. It’s a bit pricey but the staff was very sweet and welcoming. I got the banana peanut butter moose tracks. It was good. The banana was like the runtz flavor instead of real banana flavor. It was still good though. It feels like a ice cream shop on a beach on the inside.
I was welcomed by smiling faces. You could gel the team worked well together and enjoyed their jobs even on a busy Saturday night. Best gluten free pizza ever.