Top 12 Gluten-Free Dining Spots to Experience in Brooklyn Heights, New York

Michael Hanson

Matt Ludwig

Hearty Italian with extremely friendly and accommodating service. All our dishes were excellent in terms of taste (including gluten free pasta which they paid extra attention to if there was gluten in the meatballs - thank you!), and were very generous in time of size. I'd recommend considering splitting a dish! It is cash only and marked clearly as such IMO. We definitely would love to come back as it feels like the family type of Brooklyn vibe we appreciate. A great spot in Brooklyn Heights!

Renata Reis

Great gluten free pasta !

Jonathan Breuer

Worst chicken & Pesto panini ever! Chicken was like 1/4 of breast cutlet or three small slices of chicken and 2 Gluten free breads was fall apart. There was no pesto! And cost $20 wtf!

Doris Gonzales

Amanda Grutza

If I had to recommend just one restaurant to visit while in NYC, it may just be Chama Mama. They have consistently blown me away when it comes to food, service, atmosphere, and just overall experience. This is clearly a place that not only leans into its incredible heritage but is so proud that it gets to share this culture with all! The food is absolutely phenomenal, always a 10/10. There are certain staples such as the famous Adjaruli Khachapuri (the beloved open face cheese bowl, they curate table side), dumplings, and kebabs. But they also have incredible rotating seasonal items that are fantastic. I was over the moon for my side salad (and I am a human who came in ready for some extra cheese bread and meat, so that is a huge feat!) The food is always interesting, I feel like I learn something new about Georgian culture every time I go. There are extensive vegetarian options, as well as plenty of vegan and gluten-free. The wine is natural, imported from Georgia (along with some of the beer list), and also very renowned. I am not a drinker, but everyone I have brought raves about it. And on that note, the mocktails are fantastic! They are very original and tasty. On my last visit, I got to try the Fig Nut with early grey tea, lemon juice, and fig-walnut syrup. Something that strikes me about Chama Mama is they use immaculate ingredients, and there are things I normally wouldn't gravitate to (harvest salads, figs!). But in their hands it is such a treat. So much love and thought is put into this menu, and it is very obvious with every bite. Do yourself a favor and stop by here at least once. It will likely become a part of your regular rotation.

John Smith

Harold Lloyd

Heather Mueller

Jill Nixon

Marilyn Basel

Clayton Lozano