Top 29 Restaurant locations in Staten Island

Omar Hilliard

It was nice to go on Memorial Day. Good weather so we ate outside. We had a gluten-free pizza and the wings. They have the best gluten-free pizza on Staten Island. The wings are the greatest. Why not go see a movie afterward since the theater is right next door?

Arie Benchetrit

I discovered the Z-Two Diner back in April 2024 after a Judas Priest concert in NJ and my buddy and I were both starving late at night when nothing else is open, especially for two guys with Celiac Disease, which means we can only eat gluten free. We drove there on the way back to Brooklyn and we both had one of the many choices of burgers on a GF bun with GF steak fries. The food to say the least was delicious and of good quality. I normally don't like diner food because the quality tends to be sub-par and typically the flavors are very bland. Since that night in April, I have been back to Z-Two almost every weekend with my family, especially since I've relocated to Staten Island. The food is still very good, the service and the staff are friendly, professional and welcoming, and the prices are very reasonable. They always have a smile on their faces and love to delight you with funny stories and small talk. The atmosphere is modern and the restaurant is clean. There's plenty of free parking in the parking lot. I highly recommend visiting the restaurant if you've never been there and try the food.

Mark Ingolf Johansen

Gluten Free pizza, free choice of toppings… GREAT!! 😊👍

Bill Vulpis

Best gluten free pizza I have had. “Real” crust ….. not like cardboard which you get at most pizzerias.

Rose Of Sharon

Nice place to eat dinner, staffs are friendly. Our hostess was very attentive, didn't have 2 wait 2 long for our food I ordered a grilled chicken Ceasar salad which was a nice portion, it was very good, the grilled chicken was very tender and seasoned properly , I ate the whole thing. Also the bread was really good, I'm guessing it's fresh baked . They take cash or credit. The raspberry iced tea is good too and my kids enjoyed their chicken plater meals. Nice relaxing place, would go again to try a different dish. Thanks for the free blooming onion, quite not what I expected, it tasted really good! Cheers!! TO THE LADY WHO WAS ASKING ABOUT THE GLUTEN FREE ....YES THEY HAVE A WHOLE MENU , PLEASE BE SURE TO ASK YOUR SERVER. I WANTED TO MAKE SURE I HAVE CORRECT INFO BEFORE ANSWERING YOUR QUESTION, AND THEN I COULDN'T FIND YOUR QUESTION. SORRY!

Stacy Stevenson

Birria quesadillas are great, and they have gluten free tacos and quesadillas.

christina semey

Love that they have gluten free bread

Sarah

Completely underwhelmed by their gluten free Sicilian pie. Firstly, it was VERY small compared to other pizzerias. Most gluten free pizzas fit the size of a small pizza box. As you can see in my photo this was a tiny pie. There was hardly any sauce and practically no flavor. Lastly, this was a premade crust and expensive at $19 for practically nothing. I can say delivery was quick, but that’s the only positive and why I’d give any stars.

Jennifer Cooper

The BEST gluten-free chicken parmigiana by far in my years so far being gluten free and it was a great portion, had leftovers!! Delicious GF appetizer, entree, dessert options. Will be back for sure can’t wait to try their GF pizza

A. Flores

This restaurant just opened a few months ago and based on my first experience, I definitely plan on being a repeat customer. I would say the food is a blend of American, Brazilian and Italian. We got the burrata (special), rib eye steak, vodka parm with a side of gluten free pasta in mushroom truffle sauce (yes, they have gluten free pasta!) and cheesecake. Everything was exquisite - the quality of ingredients is evident throughout every meal from the burrata to the entree to the cheesecake (which was made in house). Aside from the food, the service and hospitality was the best I have ever experienced. I felt like I was one of the family and that my business was genuinely appreciated. The chef even came out to thank us and asked exactly how we wanted our meals, which was wonderful because we got to customize our entrees to our specific likings. This was the best restaurant experience I have had in a while- highly recommend!

A. Flores

Highly recommend! Gluten free pasta looks and tastes homemade, salmon is unbelievably flaky and crispy, burrata was the freshest and creamiest I have ever had, and the dessert was also hands down the best I have had in a while. Above all, brilliant service- I felt very appreciated and attended to.

Amanda Willis

Came here for your typical Saturday early dinner vibes was told no menu substitutions on the weekend, so I didn’t order food as I couldn’t get my regular order, so instead ordered a side of fries, another person at the table asked for a side of honey mustard was told to use the one in another plate that is on the table. My waitress was absolutely not helpful accommodating or recommending. Also the bus boys have no idea what is going on or what table the food is going to, had to get their attention after circling the area with our food to let him know it was ours. Pretty disappointing as this is typically my go to spot for nice days unsure if I will be returning again. Also had a gluten free person with our group, no other options other than salad I mean get with the times.

miranlik626

JEEZ!!! Who would ever think that a phenomenal restaurant such as this would exist within Staten Island. With the numerous amounts of restaurants that claim to specialize in “Italian Cuisine”, Dolce Fantasia truly brings value and meaning to those two words. The spectacular vibrant atmosphere, professional service, scrumptious varieties of dishes along with many selections of delightful deserts sets this place apart from any restaurant that exists on Staten Island, hands down. This restaurant sets extremely high standards for food and service, so much so, that inevitably some people will not be able to comprehend. Nonetheless, whether it be breakfast, lunch or dinner, Dolce Fantasia expertly serves its customers with delicious foods that’ll kick some life back into you, which some (a lot) of us need. My experience here was great and I highly recommend y’all pay a visit to this gem. P.S. The Gluten Free Chocolate Soufflé (sounds like a freaking weapon) is from beyond this planet, which by far is my favorite desert which will literally put you in a trance because it’s that damn good.

Jessica Fontana

Went here for a work party and they were very accomodating and kind. They provided me with a separate gluten free meal to accommodate Celiac Disease. Greatly appreciated

Ashley Romano

The food is always amazing best gluten free spot for me!!!!

Taylor Bonanno

THIS IS NO LONGER PROJECT BRUNCH!! It’s now called Flores Brunch. It is not similar to project brunch at all. We came for the gluten free cinnamon bun pancakes and they don’t have that option. Only gluten free bread. If we knew that project brunch no longer existed we wouldn’t have driven across the island to eat sub par food that I could have made better at home. I normally do not leave reviews but this really annoyed me that it still states that Project Brunch is open at this location when it is an entirely new place. The waitress laughed in my friends face for ordering an “iced dirty chai latte” and said “I’m going to have a hard time explaining that one to the people in the back” meanwhile it was on their menu. My breakfast burrito came out with literally just eggs and bacon in it and my friend’s scrambled eggs looked like a filet of fish, it was inedible. Will not return - we only stayed because we drove so far out to go to Project Brunch. At least, my cinnamon latte and home fries were good.

aj casella

I've been twice now and I am obsessed with the poblano steak wrap. My friends have had the pizza and the Buffalo chicken wrap and have raved about them as well. Absolutely love that there are gluten-free and vegan options. Service is a bit a slow but it is absolutely worth it.

A. Flores

I’m writing this review to give a shout out to Sabrina (I think that is her name because this was the name on my order receipt. I called to ask what gluten free options the restaurant had and without hesitation, meticulously went through the menu and listed EVERY item from wings to fries to burger buns, that was gluten free. She could have easily just told me to look online or skipped over the options to get me off the phone but the fact that she took the time to really consider my question and ensure I understood the options I had- well, that is very difficult to find the restaurant industry. Highly recommend based on my experience with her. Great customer service!

Sheila Romig

Laura Beres

Ali Giordano

It was our first time trying Patrizias Taverna in New Dorp and it did not disappoint! I have celiac disease so I’m always cautious on where and what to eat. The server and Antonio were very well aware of what is gluten free and not. Antonio went above and beyond to assure me they can make almost everything on the menu gluten free. I had the cauliflower appetizer which was amazing, and the bronzino which was excellent as well. When I inquired about the dessert, the chef recommended the cantaloupe and lemon sorbet, and they were absolutely delicious! Can’t wait to dine there again! Thank you to Antonio and the staff for a wonderful dinner experience!

Melo Dee

Food was amazing, staff was almost overly attentive. Drinks were perfect and we had a really nice no frills Father's Day lunch. Loved that they had tamari just make sure you ask for gluten free soy sauce.

George Bousquet

Kayla Ratliff

Absolutely spectacular!! Went with the whole family and we all loved everything about this place!! Cannot praise it enough. They even have gluten free options!!!! Best pizzeria in the city

Brenda Bell

Jerry Yates

A. Flores

Amazing experience. I went here on a Wednesday night and did not have any complaints whatsoever. The food was absolutely delicious, the decor/ venue is very pretty and the service was wonderful. Javier was our waiter and he was so knowledgeable and versed on the menu I honestly thought he was the chef. I was in the mood for something specific and he literally - and patiently- gave me different options for alternative sauces to see what I preferred. We are quite particular about ingredients but he was very accommodating with our other requests and everything was made perfectly. We got salmon, oven roasted cheese, tavern burger and the 3 mousse dessert (not pictured). They also have gluten free pasta so I plan to try that next time. Highly recommend and I’m very excited to have discovered this restaurant. Our business felt very much appreciated and we even got to meet the owner, who was an absolute gentleman.