Top 50 Gluten-Free Dining Spots Across Cincinnati

Heather Iacono

Absolutely fabulous authentic Mexican food, dedicated gluten free. AAAAA+++++

Joshua Gibson

It's quickly becoming one of our favorite spots in OTR. Food is delicious, service is great, and it's gluten free friendly.

Brenda Aratani

I’ve ordered here a couple of times and the presentation, flavor, and cooked temperature is always on point! Staff really follows the ticket order. I love their gluten free bun.

Christine Cooper

Alcove knows something that many restaurants could learn, that you can serve people with food allergies and preferences without limiting access to a variety of dishes. So many dishes prepared gluten free and they have a dedicated gf fryer. I had the fried chicken sandwich which was incredible. Even my gluten eating friends enjoyed it. The beet and goat cheese salad is not to be missed! The polenta with flamin' hot Cheetos was a favorite at the table. The service was amazing and everyone was very friendly. Definitely will be returning!

Laura Brogden

Katie P was fantastic! She was kind and attentive for our whole meal. I have gluten and dairy allergies and she had the manager prepare everything to make sure it was safe!

Jasmine Cano

I’m so grateful for my server. I told him I had a gluten allergy and he went above and beyond to accommodate. They even have my favorite dessert on the menu that is Gluten free and Gluten free pasta. Highly recommend

sue levenbaum

Loved the food and the experience. Juan our waiter exceptional! I have a gluten allergy and he was extremely knowledgeable and the restaurant very accommodating. (FYI to those with celiac...you can eat most items from the menu and there is a seperate frialator). We cant wait to go back and try more items, and we will ask for Juan!

Crissybobissy

They advertise having gluten free options so we decided to give them a try. Asked the hostess if they had a gluten free menu and she said no. Asked if the menu was marked with which items were gluten free and she said our server would be able to assist us. After we were seated I asked our waiter which menu options were gluten free. He informed us that they had gluten free bread for the sandwiches and a gluten free crust for the pizza. I inquired further about which sandwiches or pizza would be able to be made gluten free and he said if an item had gluten they just wouldn't include it when they made the meal which was horribly unhelpful to say the least. Tried one more time and asked specifically if any of the appetizers or sides were gluten free and this dude just stared at me for 5 seconds straight and then turned to my partner and asked if he wanted anything to drink and straight up ignored my question. Literally no allergen information anywhere so you can't even order a salad because you have no idea if they just won't put dressing on it if it's not gluten free. I like surprises as much as the next person but I really don't want to order a tantalizing sounding sandwich just to end up with some gf bread topped with lettuce because they removed the gluten items. They do just remove it too, my order was supposed to have fried onions so I asked if they would be replaced with regular old onions instead and he kind hmmhhmmm'ed at me which i thought was a yes but turns out it was a no. They just removed the crispy onions. I paid more money for the gluten free option to get less food. My better half said his food was pretty good and the view was phenomenal so if you don't have any dietary restrictions and money to burn then give this place a try, otherwise stick with places like Fretboard and their affiliate restaurants because they're absolutely amazing and care about making sure everyone has a great dining experience. The price is not worth the service here, our waiter was nowhere to be found from the time he took our order until the time he slapped the check on the table and then he hovered around trying to get us to leave so he could seat the next tip $$$ in line waiting to eat even though I still had a plate of the blandest food ever to eat.

Shawna Russell-Cargile

I have gone here multiple times and today the food was awful. To be honest it hasn’t been good at all lately but today was horrible. My son ordered cinnamon bun which he described as been extremely dry and I could tell when he went to pull first bite it was dry. Secondly my gluten free pancakes looked good but were also dry and tasted sour. So they brought me out 2 slices of gluten free French toast which was better than pancakes but not the best. My Eggs were overdone as well but I dealt with it. And then when going to check out they had mistakenly forgot to remove the pancakes so they over charged me. Just a bad experience today but as I said my last few trips here the food has not been great. Hope they make improvements soon because they do have great gluten free options for people like me.

Michaela Nee

Love this place, really colorful fun atmosphere and Madi Moore was an awesome hostess. Lots of vegan and gluten free options!

Jacob Thigpen

Was happy to see that they had gluten free pancakes. Visited twice and had a good experience both times. Apple juice and orange juice will charge you $5 so watch out for that.

Candace Papotto

Wildly delicious! Dinner at Boca Cinci was the best dinner I've had in years, to put it simply. We were in town for the day from Cleveland and this place was so convenient to our hotel (21c) and so atmospheric. It's set on two levels and we were seating upstairs - gorgeous atmosphere. The food was phenomenal. And varied - it's one of those places where you want to try everything. Our table settled on the pommes souffle of course! I ordered the green bean salad with the perfectly cooked egg; and the handmade gluten-free ravioli with swiss chard, kale and ricotta - the pasta was beautifully made, paper thin and delicious. My husband had the tagliatelle with salsiccio and it was one of the best dishes I've tasted - subtly sweet and savory. We were full but had to try dessert - both the maple cheesecake and chocolate terrine (with olive oil, sea salt and pistachio) were unreal again! Our server was so helpful and approachable, and made the experience even better. The portion sizes, to me, were PERFECT. Please, no complaints about them being small - they were ideal for being able to order 2-3 items and feel perfectly satisfied - or even 1! I'll be back to Cinci JUST for this spot. Side note: I have a severe issue with gluten (I break out in body hives) so it's vital I'm not exposed to it. This place not only had a gluten free menu but had so may gluten free offerings and hand made pasta (it's a dream!). They also understood "celiac" and made me feel 100% confident. Well worth your time & money. HIGHLY recommend.

Ria Villaver Collins

Hole-in-the-wall burger place in Northside doesn't quite live up to the gem in its hidden gem status. Ordered the "Hammstein", "Buns n Rose's black bean", and vegan "James Brownie" milkshakes. Pros: Large variety of eclectic burgers, including a couple vegan options, all with fun, quirky names. They also offer gluten free & pretzel buns. Though it fell apart easily, I appreciated that the bean burger seemed fresh and handmade - could see the beans. Milkshakes can be made with vegan ice cream (coconut ice cream & almond milk). Fries were great, and burgers tasted decent. Cons: Limited seating in a tight space. Atmosphere is a little grungy, and staff seemed stressed and rushed despite there not being many people. Vegan milkshake was like syrup - not good. Biggest issue: Staff were NOT knowledgeable about dietary restrictions. I asked if the milkshakes were entirely vegan or if it was just an ice cream swap > was told it was totally vegan > turns out the mix-ins are not necessary vegan (the brownie had egg and I had to ask 4 times before I got that answer.) Sadly, can't say I'll be back.

Shanah Bell

We found this place on the Happy Cow app and are all happy that we did. It was a really good find that all 3 of us were able to eat a good meal and enjoy the atmosphere. I ran across the GM, Cookie, upon arrival and he was extremely friendly and knowledgeable. He answered all of my questions regarding gluten free and vegan options and told me how they work. He suggested a few cider options for me to try since they don't have any gluten reduced beers on site. I tried their tropical cider and wasn't disappointed. They also hand Florida Seltzer, which was an added bonus. Two of us got the Beyond Burger for dinner. I got mine with no bun, since it's not vegan, and one of my kids got the gluten free bun. We both got fries also, but decided to try their Louisiana fries instead of just plain for one of the orders. They were really good, but definitely have a kick!! My other kid got a Caesar Salad and bacon cheeseburger (sensing a theme here!). She said both were great. She rated this Burger at the top of her list from all 3 she's had on the trip. So that's a big win! Overall, great atmosphere, service, food and beverages. So if you haven't stopped by here yet and are in the area, you definitely should give them a shot!

Danielle Perry

Fantastic service and food and drinks! The chicken enchiladas, chips n salsa and the jalapeno cornbread were my favorites but everything was 10/10! Options available for dietary restrictions- gluten free/celiac

Marci

Gluten free pancakes with many option! Yes they were good.

Kat Davidson

I like to go here once a week to get my vegan takeout fix. The sunny wrap is my favorite menu item. The sweets are good too--carrot cake is delicious and a double portion, but I get the cheesecake with fruit topping most days. Chocolate cake is good too--the gluten free version might be better than the regular to be honest. Biggest drawback is the wait time, but I usually order 25-30 mins ahead of when I plan to pick up. Allow 30-40 for lunch rush. On the bright side, I've never gotten a bad order so I guess taking your time is worth it!

Amber Camacho

The pizza is so cheesy and delicious, and there are lots of options, including gluten-free. Beers are cheap. Mac's beer is $2 on draft and too tasty for that price. Service was awesome from everyone, but Sydney was an exceptional server. Not just for us, but for the booth next to us who were from out of town.

Maria Fisher

They are very accommodating for food allergies and have gluten-free pasta. Also, the service and atmosphere were both great. However, I have a few complaints: the pasta needed more salt and/or seasoning and was a very small portion for what we paid and we left still feeling hungry. Typical for a fancy restaurant I suppose though. Another complaint is that my wine tasted stale like it came from a bottle they opened a week ago.

Danielle Easton

Shout out to Amanda! She schooled us on all the gluten free options which made my wife exceptionally happy! We will definitely be back thanks to her!

lara leigh kelland

gluten free bagel that blew my mind. was it expensive? yes. can you take my money any day of the week for such a transcendent delight? yes, you absolutely can.

Angela Blair

Love Agave & Rye In Rookwood! The food was awesome as always! Enjoy the new menu and taco flight option! Our server, Megan, was awesome and really appreciate ensuring that we could accommodate my husband’s dairy & gluten sensitivity.

Anthony Sodd

Dining at Jeff Ruby's in downtown Cincinnati was the finest restaurant experience I’ve ever had. The venue’s 1920s flapper-inspired ambiance near the fountain at Fifth and Vine set the stage for an unforgettable evening. The service was impeccable—attentive without being intrusive. The drinks were expertly crafted; I particularly enjoyed a couple of perfectly balanced Manhattans. The food was the highlight. I savored a perfectly cooked filet topped with crab meat, accompanied by fresh side vegetables, and ended with a rich gluten-free cheesecake. As someone with celiac disease, I was impressed by the staff’s conscientiousness regarding my dietary needs. There were six of us, and even with a full restaurant, we could clearly hear each other’s conversation—noise control was spot on. The bill was on the higher side, but the experience was worth every penny. I can’t wait to return.

Sarah Lingg

I was excited to try the gluten free crust, but they brought it out burnt. Twice. The second time I was told that it was as light as possible and still cook the middle. But the toppings were black, and the crust on the outside was almost there as well. I tried a bit of the crust which was only slightly less black than the toppings, and was inedible. I will say that I had the loaded fries, and they were excellent, but not enough to make up for the two burnt pizzas, and rather than owning that, making excuses for burning them. The service was good, but the pizza was disappointing.

Bryan Lierer

The Kitchen Factory is a lifeline for people who are dairy and gluten free. I haven't tried anything that hasn't tasted great and you could never tell anything has even been substituted. Thank you Reese and Dillon for allowing us to have pizza and mac n' cheese again! Looking forward to enjoying a meal in the newly remodeled dining room soon.

Ali Rode

The experience here was superb just like the other restaurants in the Looking Glass Hospitality portfolio. If you have Celiac or gluten intolerance they are excellent in their protocols and were able to adjust items to celiac specificity. We had the Korean Corn Dogs which were 10/10. The Caesar was heavy on kale which is not our first choice of greens but it was generously dressed and had fresh grated cheese. The scallop and beef parpardele were enjoyed as well as Lobster Mac (fresh!) and wedge potatoes. Dip potatoes in the cheese sauce for a menu hack! The creamsicle cloud dessert was unique as well as light. Drinks wise they have an excellent selection and I enjoyed the Lychee Ginger as a great cocktail with Asian inspired appetizer. This is a must for a date night with someone with allergies or if you like to dine local with local ownership. Parking garage is conveniently attached behind the restaurant and there's an entry from the garage to the restaurant. We were there on a Sunday so the area was quiet.

Leif Benner

Seating: Table was clean but awkward seating placement. Pretty slow day on a Wednesday. The wine: I got the basic marrlow Wine. It has sat for a while. Slightly separated with a hint of bitter. It smells fresh. Slight cranberry flavor but mostly tastes like it hd sat hu hasnt aged. Doesn't slide down easily, definitely a sipping wine. Would be paired well with a chicken, or something light to contrast the dark undertones of the wine. Service and atmosphere: Asked about allergies. Asked about getting me a special wllergy safe menue. New her menu very well. Good scenery. Nice sense of music. There is a mix of dark subitiabilty mixed. It gives outdoor Deck well still having the comfortably of a high end diner. Very hotel esk. Service was attendant and open. As well as quick moving. Air ventilation is good Waiter also left The food: Asked for medium, god medium well. Not the worst for a burger, but would be worried about a steak. Burger is very well made. The bread for being gluten free held up quite well and it was seasoned very good. One of the best I've had. Upelled me on desert, the experience was so good I took it. I am looking forward too trying this. Better menu options then ford's garage as far as gluten free or allergy safe options go. The penutbutter pie: may I just say I was delighted. The airy light sweetness of this pie was one of the best I've ever had, glute free or not. The texture was smooth yet every bite felt varied in a wonderful way only penutbutter can do. It was also very ohio. Reminiscent of the buckies desert tht ohio is known for. The presentation was mouthwatering and it was well deserved. The chocolate sauce felt fresh, sweet, and well placed. The nuts where fresh (ive had many where the nuts where stale) and well placed. My only downside to this pie was the spray on wipcream, which if swapped for homemade would make this pie double the price, but award winning. Overall rating 4.0/ 5

Sara

Enjoyed brunch at W! The food was phenomenal and cooked perfectly! The chef and staff were so kind and accommodating to a large party. The restaurant is beautiful inside! This restaurant is a gem in Westwood! You will love anything you get! There a several gluten free options and the gluten free bun was perfect!

Jacob Thigpen

Loved this Moer burger. Got a gluten free bun and loved the flavor added by the pastrami.

Tabia

EXCELLENT CREW on 04/13 nightshift! I have a gluten sensitivity and they went above and beyond to take care of my health. Thank you so much for your EXCELLENT CUSTOMER SERVICE! Much 💖 and 🫂!

Zachary Sutton

I have celiac and the staff was knowledgeable and amazing. I enjoyed my food and had a lovely meal. Thank you

Dick Lewis

Good food and service. Good selection of gluten-free items.

Bridget Babey

I don't know who yall have been hiring but everyone here has not been trained up to food standards. My boyfriend and I both have deadly food allergies and when we asked for a glove change the worker sighed and huffed. Then when I told another worker we needed a clean cut I got an eye roll. When my boyfriend got his gluten free pizza cut, the girl dropped the cutter, picked it up off the ground and USED IT ON THE PIZZA!! I will be going to the West Chester location from now on as they will not kill us. Absolutely deplorable!

Joseph Haas (Joe)

Excellent pub to gather with great pizza. I got the gluten free cauliflower crust on the chicken bacon ranch pizza. Really hit the spot 😊

Diana Middleton

Brandy Blaylock

Absolutely loved our first visit to this restaurant! Hannah not only provided amazing service and mixed great drinks, but she made this experience complete by providing awesome suggestions to tailor my meals to be gluten free. This place has a pretty decent GF menu already to choose from, but the ability to modify meals expands this menu further. The atmosphere was calm and enjoyable. Definitely a place we'll be going to again! Thanks!!!!

KB 633

The food service and atmosphere was amazing! They even have a gluten-free flourless dessert cake. That was amazing! Their ice cream was amazing! Our steaks came out sizzling hot! Devin, our server was awesome! I took my wife and daughter! I can’t understand the bad reviews at this place, nothing but five stars from us we will definitely be back! Devin was a great waiter! Request him!

Ken P

Accommodates all of my allergies [gluten\wheat and shellfish]. But Impossible to reach when your online order is wrong. And it has been wrong multiple times, so I'm leaving a comment. I order the same thing every time. Sometimes it's the wrong item[s] and sometimes stuff is just plain missing. I check my order each time to make sure I did nothing wrong

Michael Leenellett

Food is great, not many gluten free options, though.

Logan Spears

Delicious food gluten free option super friendly and helpful staff one of the best hidden gems in Cincinnati

wed b

they are always so kind about my gluten allergy. I love going to first watch and trying new things. their morning meditation juice is my absolute favorite. great spot for breakfast and lunch

Jennifer Coats

Always our favorite place to go for our gluten free dining.

Mika E Dagan

Our food was fresh and delicious! They have gluten-free options and prepared it separately. The place was clean, bathrooms were clean. Over all great services.

Nikki Soundappan

We did a quick lunch with Jordan. She was absolutely excellent and made sure what I was eating was safe for my gluten intolerance. I also am not a fan of seafood in general, but gave the Shrimp Kisses a try and loved it. They were delicious! Their wine and cocktail options are far and wide, which is a blessing and a curse trying to pair with the excellent food. Wonderful service and wonderful food.

Freddie Mc

Thomas Kent

Gluten free buns are available!

Erica

Visited tonight to celebrate a friend’s birthday. I’m gluten free and it can be hard to find a really good gluten free bread— their bread basket was amazing! I also got to try two different pasta dishes, the classic Tagliatelle alla Bolognese and the Carrot Infused Pappardelle with Tuscan Rabbit Ragout (the actual pasta for gluten free was exchanged for a penne). They were such different dishes, and both were very well done, with great textures and flavors— the rabbit ragout may have been my favorite of the two. Also had a great drink- the Negroni Conte— the Earl Grey infused Campari was really lovely and complimentary. Would definitely recommend!

Hans Boge

So good for breakfast and late night dinner. There is energy and fun for all. If you require gluten free, they get it.

Matt Faircloth

Tons of gluten free options, I had the chicken fried rice which was great.

Neil Coleman

Great atmosphere, great food and I think the best Gluten Free menu that the whole family can enjoy! I'll get pictures next time.