Top 29 Gluten-Free Dining Spots to Explore in Irving

Sonia N.

Very accommodating to the gluten free diet. My husband is a celiac and Johnathan helped us with our questions. He was very kind, patient and understanding of our concerns. Definitely recommend for a date night!

Kari LaPrade

Food was okay. I used to frequent this place, and the gluten free flatbread was great. Years later it tastes like a kids lunchable pizza. Tomato soup was just okay also. I ordered first of a large group and got my food about 15 minutes after everyone else, and my group was the only ones in the restaurant. It was my fiancé’s first time eating at a Modern Market chain, and I had hyped it up, but sadly it did not live up to the hype. We won’t be back unless they improve their food quality.

Sil M

Love it here!! Food is Amazing!!! Ask for Soloman when you dine here!! Excellent customer service!!! I had the chicken picatta and they were able to make it gluten free!!! Lots of gluten free choices if you have an allergy. Will be back again!!!!

Andrew

Good, clean, friendly. Fast. There are some gluten free options (burger without bun).

h Madison

Everything was amazing!! Gluten free pancakes for the win!

Jennifer Harris

Have gone here for years because they had wonderful gluten free pancakes. On this visit I ordered the GF pancakes only to be told many minutes after I ordered that they no longer serve them. Very disappointed and will not be coming back. Editing to add that the only GF Item I was offered was a gluten free English muffin. The GF waffle was not offered or even expressed to still be on the menu. Staff should be trained to offer that if pancakes are not available.

Arthur Nash

James Ash

Colin Couture

Chloe

I’ve been here multiple times, and won’t ever be returning. My friends and I were looking forward to dining here—we made a reservation, dressed up, and planned our whole evening around this dinner. Unfortunately, what should’ve been a fun night turned into an exhausting and frustrating experience. When we arrived for our 7:30 reservation, we were told they didn’t have it on file, and we ended up waiting over 30 minutes to be seated. When we were finally sat, it was outside—and we were never asked if we had a preference for indoor or outdoor seating. The table they gave us had no chair backs, just uncomfortable benches, and it was still hot out. No one came to greet us, take our drink order, or even offer water for over 10 minutes. We flagged down a waiter (not even sure if he was ours) and asked if we could move to a different table nearby. He said yes and told the hostess. So we picked up our things and moved, got settled at the new table, and waited again—but still, no one came to serve us. After sitting there for a few minutes, that same waiter came back and told us we actually couldn’t sit there after all, and we’d have to move again. We were told to wait for another table where guests were just finishing up. Once they left and the table was cleaned, we had to get up—for the third time—and move again. All of this while we were in heels and dresses, in the heat, with people watching. It was awkward, uncomfortable, and frankly ridiculous. And still—no water. Eventually we ordered drinks and queso, but everything took forever to come out. By this point, another table near us had been seated, served drinks, and had their food order taken before ours, even though we had already been waiting over 30 minutes. At some point during this wait, a manager happened to walk by and casually asked how everything was going. We told her the truth: we had been waiting for a long time, had already moved tables multiple times, and that another party had been helped before us. She apologized and said she’d send out dessert. While we appreciated the gesture, we weren’t there for dessert—we just wanted respectful, timely service. In addition, we made it very clear that one of our friends was gluten free, so she wouldn’t have been able to eat this unwanted dessert. Nonetheless, they didn’t take that into consideration. When our food finally arrived, one of the orders—my friend’s—was wrong. She had asked for carne asada quesadillas, and they brought her carne asada fajitas instead. The waiter never repeated the order back, which might’ve helped avoid the mistake. We tried to wave down the manager again. I waved once—she saw me, then looked away and made a point to avoid eye contact. She walked around the patio, checking on other tables, deliberately ignoring us. It wasn’t until she physically walked past our table and I waved again, directly at her face, that she finally stopped. We explained the issue with the wrong order and asked if they could rush the correct one and comp it for the inconvenience. And instead of apologizing or offering a solution, she laughed at us. Literally laughed. At that point, my friend just agreed to keep the incorrect dish since they said they’d comp it. It was humiliating and not worth the fight anymore. The rest of the night, the service was distant and uncomfortable—the manager barely looked our way again, and our server didn’t check in. We were there for over two hours—outside, in the heat, shuffled from table to table, forgotten by the staff, disrespected by management, and ultimately laughed at when we asked for fairness. We came excited and hopeful, and we gave them several chances to make it right. But the way we were treated made it very clear: our business wasn’t valued. We were late to our next event due to this inconvenience. We won’t be back.

Annette Welch

Stephen Meyer

The food was decent enough... At least what I could eat. I called in advance to verify that they had a bunch for their plant based burger, that was vegan, as they have the bun specifically listed as brioche on the menu. The person attending to the phone stated they had a plant based burger. I asked to verify if the bun was vegan. He had to put me on hold and check. He came back and said they had a gluten free bun. I again asked to verify that it was vegan, because gluten free and vegan are not the same and that often gluten free buns need egg as a binder without gluten. He said, yes it was vegan. Got to the restaurant and it was busy. The waitress was rather dismissive. I inquired on the bun again, you can do a lettuce wrap. I asked to order the brussel sprouts to start and reiterated that I was vegan and requested to remove the bacon and anything else that was a animal product. They came back coated in parmesan. The waitress had to be flagged down for the check, there weren't any offers of refills. The atmosphere is cool, but they chose the route of cramming in as many tables as possible, so getting to an exit or the restroom, you have to ask people if you can pass, as they have standing tables blocking the path to the restroom. Seems like they appeal to many as they were packed, but don't seem to care much for people with dietary needs or preferences, as their staff doesn't know the menu and are dismissive once they know you have said needs.

Stephanie Wong

They Make gluten-free dough (from cauliflower, EF and DF) on the spot and nightshade-free (no tomatoes alfredo sauce). Ready in 15-20 minutes as promised. Italian immigrant-owned and -operated. All food, including cheesecake, is homemade. tHank you Seigneur Reka andteam. So good i thought of picking my dropped sausage to pop in my mouth. They noticed lack of paper in women.s restroom b4 i had a chance to report irAny GF Dallas fb groups to spread the news and come enjoy and request GF pasta? Pix coming. #DeliciousWithout #nearPateRehab #SWtop5IrvingFd

Keshia Liles

Claude O

Marc Gable

Neil Sandoval

Greg Lang

Carlos Blomberg

Angela Peavy

Gary Medina

Guillermina Phillips

Geraldine Chavez

Amie Baker

Michelle Moylan

Celina Agnew

Jaimie Loera

Jessica Butcher

Haylee Timmons

Great place. If you have a gluten allergy be aware that the chips are not safe though.