Visited this place on Saturday 4/17 and they were very full. Husband and I had to wait outside for the line to die down. Felt bad for the workers the ladies were very kind but could tell they were tired. Served us with smiles. Sandwiches were yummy. Husband has gluten intolerance and the girl was very knowledgeable about which items he could have and we were greatful. Gave an extra tip before we left because we were happy to see them enforcing mask rules to a man who gave them a hard time. Very busy plaza area packed full of out of towners. Prepare for wait times during tourist season.
Discover a warm, historically inviting spot on the coast with large portions, daily clam chowder, and a vibrant family-friendly atmosphere.
People are saying
View more
Alyssa Arnold
Best burgers, steaks and homemade soup on the coast. Friendly fast service, and the atmosphere is warm, historically inviting, and kept very clean. Clam chowder every day (to die for), homemade salad dressing, and large portions on all the meals. Prime rib every Friday, 10 oz, or 1 lb portions available. Full bar, but family friendly. Gluten free and vegetarian options. Highly recommended 👌
Westport Winery was absolutely fantastic! The food was delicious and very gourmet. The corn biscuits were gluten free and the pumpkin spice creme brulee was as well, meeting our dietary requirements. The wines tasty and the server was knowledgeable and friendly. The initial service we had was great from Holly and the wine tasting from Nancy. Excellent service, food and drink highly recommend going here! We had a great 1year Anniversary!
Expect a welcoming vibe with unique dishes crafted to satisfy special requests, making it a memorable spot for celebrations.
People are saying
View more
R.J. Brown
Everything from service, atmosphere and food was amazing. They bent over backwards to cater to a gluten allergy. Also, made Singapore noodle dish although it was not on the menu. We will return for sure
As someone who happened upon this restaurant while passing through this was a find of the century. With my palate from DC dining along with being vegetarian and gluten free, this place has an amazing blend of local ingredients with a mature, mastery of cuisine and fine dining. If you are passing through Aberdeen... Do not pass this place up.
Quaint and cozy spot with a unique outdoor vibe, serving up delicious and flavorful dishes made from fresh ingredients.
People are saying
View more
Gene Gatln
We found Thai Island Cuisine in Aberdeen, WA on our way back to Tacoma from Hoquiam. Its on HWY 101 on the corner of N. Park & West Market. The dining area has 2 tables in a Lean-to with a tin roof. There are walls but no door yet. Portable heaters and Spicy Thai Food will keep you warm.
Thai Island Cuisine opened July 14, 2024 with a diverse menu of dishes cooked from fresh ingredients - there are Gluten Free & Vegan options available. We had Tom Yum Soup, Pad Kee Mao - beef, Kai Soi - very spicy with Pork & Thai Teas. Everything Delicious with distinctive flavors. Definitely recommended!
I came in due to the past reviews and was not disappointed. The lunch special bento was top notch and good enough to being me back the next day for dinner. The food and methods could rival many similar shops in the Seattle area. They have gluten free options for those who are Celiac or have dietary concerns.
