Enjoy attentive service from an incredible team that truly cares about your experience while recommending standout dishes to try.
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Sarah Keady
Dawn is the most caring, attentive server that I have ever had! She had AMAZING drink and food recommendations. My friend can’t have gluten and she double checked everything with the chef and owner in such a caring way that didn’t make us feel like a burden. Every single business needs Dawn. The owner is also incredible and talked to us. Highly recommend the fish and chips and seeing Dawn!
Fantastic tapas experience. Diego was so helpful in figuring out gluten free options, and the arepas, tostones, pulpo, and wine were all phenomenal. Great atmosphere, too!
I had the jalepeno burger and it was delicious. It was one of the few ''spicy'' things I've had in Seattle that is actually spicy. They even had gluten free buns!
A welcoming vibe with incredible options that make dining a joy, plus they even help out with charging your phone—definitely a must-visit!
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Rebecca Wolf Gage
This was an amazing restaurant!
They were about to close, but let us in to enjoy such a beautiful dinner. My phone was at low charge so they offered to charge it for me and staff was so welcoming and supportive, even at the very end of the night. The food was incredible with so many options for gluten free and vegetarian diets. Having ordered a dish each, we split them all and still had two take away containers at the end. Such a wonderful restaurant. I'll definitely try to come again when I'm in next Seattle. 10/10 would recommend
Packed with energy on game days, it offers a lively atmosphere and a unique communal dining experience at large picnic tables.
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Teresa B
The place was packed because it was game day. We were lucky enough to find two gentleman willing to share their large picnic table. I had to go and find a waitress to place our order, but she was great and came right over to the table. I had a burger with a gluten-free bond and it was delicious, as were the fries. I think considering how packed they were the two or three servers did a great job. I would go there again if just for the gluten-free bun!