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Taylor Shellfish Oyster Bar
Seafood restaurant
Accommodating gluten-free
This elegant seafood bar offers a quaint, intimate space with the kitchen front and center, creating a welcoming atmosphere. The attentive service ensures guests with gluten allergies feel cared for and accommodated, enhancing the overall dining experience.
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
410 Occidental Ave S, Seattle, WA 98104, USA
2.4km
People are saying
S
Sarah Keady
Dawn is the most caring, attentive server that I have ever had! She had AMAZING drink and food recommendations. My friend can’t have gluten and she double checked everything with the chef and owner in such a caring way that didn’t make us feel like a burden. Every single business needs Dawn. The owner is also incredible and talked to us. Highly recommend the fish and chips and seeing Dawn!
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