Great place for a quick bite in Pioneer Sq. I’m gluten free (celiac) and eat vegan and there are always looks of options (they change the menu seasonally) for me without having to make any substitutions. It’s a great spot to go with a mixed group (veg & non-veg) of friends where most people will be happy.
They also have a cute little sundries section with some grocery items and cute kitchen stuff. NOTE: While the menu is 100% GF, make sure to read the labels of the sauces in the grocery section as not all of those are (but many are).
Dawn is the most caring, attentive server that I have ever had! She had AMAZING drink and food recommendations. My friend can’t have gluten and she double checked everything with the chef and owner in such a caring way that didn’t make us feel like a burden. Every single business needs Dawn. The owner is also incredible and talked to us. Highly recommend the fish and chips and seeing Dawn!
Super friendly and responsive staff was staying at the hotel was so nice to have this option. Would love to see a few gluten-free options but this is a great place and like the hotel,the people make this place awesome.
I was looking for a place with good vegetarian options, and this lovely restaurant appeared on my list. I will start with the punch line, and say I highly recommend this Indian restaurant in the Pioneer Square area.
We started with cocktails, and I had their riff on a French 75 with the addition of mango. They happily adjusted mine with less mango. It is a lovely cocktail. We shared a plate of hara bara tikki. These were crispy fritters containing spinach, paneer, mint, jalapeno, and cilantro. These were excellent.
We had three entrees. The chicken patiala was delicious. The sauce was superb! So good! I ordered the vegetable kofta curry, which were vegetable dumplings in a green curry sauce made with spinach and cashews. It was quite flavorful. The sarson kag saag is apparently a very special dish composed of long cooking mustard greens served surprisingly with a naan made with corn! It has a Northern India dish, with a very unique flavor.
This is not your usual Indian restaurant. The menu is composed of selections that represent different regions in India. It makes the menu and the food extremely interesting. The food has not been "Americanized".
The owner chatted with us a lot. The service was fantastic. We ended up ordering a dosa, which apparently a common rice/lentil pancake eaten in southern India, and of course gluten free. It was crispy and, interestingly, slightly sour.
We had a yummy kulfi ice cream, and chikoo ice cream which is made from a fruit in the sapote family.
The owner brought over a small dessert on him that he thought we would enjoy. It was basically like a skinny funnel cake dipped in syrup with a yummy dipping sauce. I think it was gulab juman. So interesting.
I recommend this lovely restaurant. You will not be disappointed.
Went here on a recommendation from our underground tour guide, it did not disappoint! Super yummy! Basically everything on the menu is gluten free if you don’t eat the pita. The falafel was our favorite!!!
Amazing food. So good - i havent had one bad thing and the gluten free empanadas are the bomb!!! Great spot. Super cute inside. They also have some outdoor seating.
Everything here is delicious and the staff is incredibly kind. Being gluten free can make it challenging when eating out, but Cassie at Saigon Drip was super kind in helping me find items in the menu that I could eat and even checked with the chef to make sure.
I had the Bun Bo Hue and it was incredible!
I’m so happy to have this spot in the neighborhood!
Fantastic tapas experience. Diego was so helpful in figuring out gluten free options, and the arepas, tostones, pulpo, and wine were all phenomenal. Great atmosphere, too!
We were deciding between a hot dog and a burger, while standing at a picnic table in-front of People’s Burger. Who I assume is the owner interupt ed and said, “Not just a Burger The Best Burger.” I asked if they had Gluten Free buns. They did! So we ordered Black N Blu burgers and fries. And what a Burger!!! It REALLY was the best burger we have ever had. So good. And the fries are like Dick’s but better. This is a not be missed place.
The place was packed because it was game day. We were lucky enough to find two gentleman willing to share their large picnic table. I had to go and find a waitress to place our order, but she was great and came right over to the table. I had a burger with a gluten-free bond and it was delicious, as were the fries. I think considering how packed they were the two or three servers did a great job. I would go there again if just for the gluten-free bun!
I stopped here during my bus/train layover in Seattle. I came in just after 9 and must have missed the rush hour because it was pretty quiet. The interior is very spacious with lots of seating, and it looked clean.
The barista that took my order was very friendly and gave me a very in-depth answer to my question about one of their specialty drinks, which I appreciated.
I got an orange currant scone and a lavender latte. The scone was gluten free and had kind of a grainy texture but not in a bad way. The flavour was great. The lavender latte was pretty sweet but I liked how strong the lavender was, and it was really good coffee.
Good choice for a quick coffee and bite.
Celiac friendly
