Known for its great selection and tasty dishes, this spot is perfect for a quick bite before catching a show, especially on busy nights.
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Luci Veach
My husband was brought the wrong food. I ordered a gluten free burger and a house salad w/out croutons. Came with croutons and no ranch. The Gluten free bun basically disintegrated. It wasn't very busy. Lots of open tables open. Our drinks were never refilled. The tables are super sticky. That made the rest of our experience even worse. $60 for fish and chips, a burger and a house salad was not worth it. I wish I would have stayed home and cooked my own meal. This isn't my first time eating there. However, it will be my last.
Enjoy a vibe of sustainability with a composting approach and the promise of fresh, flavorful options that keep both the planet and customers happy.
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Thomas Bejgrowicz
This was my wife and I’s first experience with Taco Time when we vacationed in the state a couple of weeks ago. Taco Time composts everything they give you so you leave without trashing up the planet. We’re both vegetarians and I was diagnosed with Celiac last fall and the friendly staff couldn’t have been more helpful in guiding us through options that worked for us. I had the Baja Taco Pinto Beans both times and they were fresh, flavorful and you have to order the Tater fries. Anyone who’s lived with Del Taco or Taco Time knows potatoes and Mexi-inspired food go perfect together! I looked the company up and they seem to treat their employees well with 401k and more. You can tell folks don’t hate working here like they do at Taco Bell. Support Taco Time when you’re down for high quality food for an affordable price in the PNW.
A go-to spot with a warm vibe, great chai, and flavorful dishes that keep you coming back for more.
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Rick Gray
It’s been awhile to go there but an old favorite. Almost everything is gluten free naturally (except the Naan bread, and possibly a few other items). Very knowledgeable on gluten free items. Chicken Marcella (sp.?) was great as was the lamb. The owner is very personable and came table side to discuss the dishes. Service was superb, her name was Massa-hen (I think, but don’t know how to spell it). She was very friendly and attentive. Very good Chai tea and the spices were full but not overpowering. I got a 2 star heat and it was just perfect for me. Will probably be on our weekly rotation from now on!
Delicious food, crazy yummy cider, wine and beer selection (and espresso drinks!) These folks really care. I ordered enchiladas, assuming they would be corn tortillas (I have gluten issues). They worked with me to make an AMAZING salad wulith the same ingredients and a side of corn tortillas. I love these folks!
Celiac friendly
