Top 10 Gluten-Free Dining Spots to Experience in Marquette and Madison

Eden Schnurstein

Food was delicious, service was quick, and staff were kind. Broad menu of options with large vegan sections. Restaurant can make dishes that are gluten sensitive (though not Celiac safe). Similarly, they are very accommodating for other allergies, and can customize meals easily.

Julia Rap

Food was delicious. 9/10. My personal favorite dishes included green curry and praham long song. Everyone we talked to recommended the red noodles, so definitely try those as well! I got the foco roasted coconut juice as a drink which was nice but wouldn’t re-order. To be truthful, I only got it because it had boba. The sticky mango rice as dessert was DELICIOUSSSS and a fun cultural food to try. The cream cheese wontons were exquisite. Basic, but delicious. Almost everything here can be made vegetarian and gluten free which is great if someone has dietary restrictions. Overall would definitely recommend this place, especially with parents in town as it is a little pricey for the college student budget. The service was good except they do this thing where you have a table but must go to the front and order every time and then they bring your food out to you. I was not the biggest fan as someone constantly had to get up to go order food, a drink, etc. and it broke conversation. May just be a personal preference though. My final rating is an 8/10 for the restaurant.

Alan Rodriguez

Michael A.

Last week I had friends from out of town visiting Madison and I suggested we go to my favorite local pizza place : Grampa’s . Cannot believe I had not left a review as I have been coming here for years and they have been my go to take out pizza place . I have brought friends , family and business colleagues here . This is not your traditional pizza place . It is not thick crust , it’s not deep dish and it’s not Neapolitan . All of which I enjoy , but this place is unique . Not only is the crust thin but the toppings are specially crafted to create a memorable combination of flavors . From their menu I have had every pizza flavor . Each topping has been selected and all go so well together . Seasonally (depending on what’s in season) they offer a unique flavor , like summer corn or fall turnip . Tonight we chose Jambroni which I always add their chicken sausage and the Barbarini with extra watercress on top . Best part about the offering here is the availability of gluten free crust on the menu . When dining in the staff is exceptionally friendly and know all about the flavor combinations. When doing take out the service is fast and I have never experienced any delay . On occasion they have a shortbread rosemary butter cookie which is given at the end of the meal and it’s so tasty . Five stars to this institution of specialty non traditional pizza in Madison .

Anthony Vaughn

Austin Zempel

Food was delicious as always! Also appreciate that they offer a gluten free bun option! Our server, Robbie, not only greeted us with a smile at the host stand the moment we walked in, but continued the warm welcome throughout the stay.

Angela Stanley

Denise Frederick

Christa Smith

Andrew Foster