Top 17 Gluten-Free Sandwich Spots to Discover in Sicilia

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Gluten-free bakery (safe for celiacs). There are a lot of cookies and biscuits. But if you want savory baked goods or croissants, there is little choice, especially if you want it to be vegetarian or vegan (there is nothing there). I had a small pizza, but the base was soaked with liquid (mushy consistency). The pastry was filled with cream and there was way too much cream. The rolls were soft and didn't taste good. The staff is also not polite (makes you feel unwanted). I'll go to another gluten-free bakery next time.

Sophia Smith

Must go to place in Catania, the workers are friendly and very helpful! Food is amazing, everything is gluten free! Happy I was able to make it!

benedetta gara

Excellent little place, central near Piazza Duomo. Open from breakfast to dinner, there is the possibility of eating on site or taking away, very convenient for excursions. Wide vegan, vegetarian and gluten free choice. Tasty and complete dishes, highly recommended!

Sofía Flota

Delicious arancini without glutine! They also have paninis and other yummy things with the gluten free option👌

Laura Del Veneziano

Yesterday I had lunch at this place with my celiac daughter. Excellent products and impeccable service. Very kind people and welcoming atmosphere. I recommend it especially for the variety of gluten-free options. The piadina was very good.

Jessica Jeal

Incredible! Gluten free available on all sandwiches

Eleonora Marchi

Coming from Verona to Catania on holiday. I was looking for gluten-free places on the internet and I chose this one. Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again

Gail Du Fossé

Gluten-free pizza was still ok, “normal” pizza was delicious, the red wine was ice cold and all drinks came in plastic cups

Salvatore trovato

Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Federico Villata

Excellent gluten-free food, attentive and kind, impeccable service

Davide Ianni

Excellent gluten free products

Valentina Lepore

In the town hall square of Favignana, a reference bar for breakfast, aperitif and snack. Here I was able to eat a perfect gluten free cannoli (I have never eaten such good ricotta) and I also really appreciated the aperitif with gluten free bruschetta with cherry tomatoes, oregano and various parts of the tuna (heart, mushy, pussy) also in the Tonnara version, with bottarga. Gluten-free Peroni beer. Prices a little high but generally in line with those of the island. Friendly and attentive service also explaining the possibility of contamination and indicating gluten-free items, such as the aperitif chips. Thank you very much because you made my stay in Favignana really tasty!

Lior Seidel

100% GF bakery

Chess Galea

Had to wait a while but so worthwhile in money and food. Gluten free options too :) thanks guys

Kacper Trebicz

It's a plus that they have gluten-free options, but it's a pity that these are usually store-bought, hermetically packed products that are unwrapped a moment before and topped with cream. I understand that it has to be this way for safety reasons, but it can certainly be served in a better way than simply pouring a little sauce on it.

Serena Negri

“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past. As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home. The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour. But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness. “Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.