“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past.
As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home.
The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour.
But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness.
“Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.