Top 17 Gluten-Free Seafood Spots to Discover in Emilia-Romagna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Alessandro Del Gaudio

We ate here for lunch today, excellent service and excellent food. We have two people with celiac disease and the care and attention of the staff was excellent. Fair price, despite the distance we will definitely return.

danilo neri

I haven't had this good time at dinner with the whole family in years! Wide choice both for me, celiac, and for the rest of the family. Excellent price quality

Federico Poccetti

A beautiful restaurant and particular attention to those who, like my girlfriend, are intolerant to gluten and other allergies

SIMONE DELMONTE

Very kind staff and excellent dishes. Exceptional gluten-free pizza!!

Giulio Giorgieri

We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.

Olivia

The owner of Bruscè is very friendly and you feel comfortable there. I have celiac disease and have to eat gluten-free and I received a large selection of gluten-free dishes there. For breakfast we had omelettes, pancakes and a yoghurt fruit bowl with granola, and for lunch we had delicious gnocchi. Highly recommended!

ivano

Nice place also gluten free

Fabio Massotti

Excellent as always and various gluten-free dishes

Federica V.

We went there because they make gluten-free pizza, it was good but the pizza was too thick, almost like a focaccia, impossible to eat all of it

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

Gianna Caterino

We found this restaurant on Google, we needed to have gluten-free dinner for my daughter. Excellent welcome. We preferred to dine with pizza, excellent both with traditional dough and with gluten-free dough. Then we ordered fish skewers and fried vegetables, superb. The very tender fish. We were served by Klevi, a polite and always available boy. I didn't have the opportunity to get in touch with the other guys, they were all friendly, seeing how they treated the other guests in the room.

Marzia Revera

Very nice and quiet environment; attentive, kind and proactive staff; particular attention to the service for my celiac daughter. Very good food, traditional cuisine with original combinations that are truly spot on. I recommend it to you

Elena Tomei

Having lunch alone… Let me start by saying that I have celiac disease and for me they were very good, excellent food and gluten free bakery... WoW 🤩 Delicious dessert... mascarpone with strawberries

ANNA PANDOLFI

Good quality food, both fish and meat. Friendly and helpful staff and owner. Fast service. My celiac son ate a mouth-watering first course with meat sauce! We stayed very well When we return to Cattolica we will definitely visit them again!

Marilena Pazzi

We went on Sunday evening, we ordered mixed cold appetizers and grilled shellfish, all delicious, there was a celiac person at the table and they brought her two fabulous dishes, I recommend it.

Roberta Leonardi

Saturday for lunch, Pizza! My children and I are happy, delicious as always, especially for me who don't eat gluten and lactose, it's not easy to find good ones. Kind and smiling welcome, located near the pine forest easily reachable with multiple parking options nearby. Good value for money. Thanks see you soon 😊