Top 6 Seafood locations in Metropolitan city of Catania

Giovanni Marletta

Beautiful day of the immaculate.. staff and owner really kind and above all very attentive to my wife's intolerances to gluten and lactose.. 5 stars

Deep Sandhu

Lovely walk through old Catania to reach this restaurant from where we were. Great food, excellent wine, good service. Lots of gluten free options.

clelia burgì

I had lunch there for my niece's baptism. The hospitality of the staff was incredible. Having two disabled parents, they promptly helped me and assisted me in getting them to access the place easily, from a side entrance. The quality and presentation of the dishes is worthy of a starred restaurant. The raw ones are very fresh and tasty. The first ones are truly remarkable. Not being able to eat gluten, they cooked a delicious pasta for celiacs that had nothing to envy of the dishes of the other diners. The second courses were also rich in taste with combinations that recalled the flavors and aromas of tradition in an exquisitely modern way. In addition to the quality of the food, I greatly appreciated the availability and delicate discretion with which the dining room staff intervened on the occasion of an accident involving my mother and linked to her fragile state. The location is a fascinating tribute to the history of the place, as Daniele said. In short, an evocative restaurant from every point of view.

Claudia Ferro

On the occasion of my birthday I booked because I read from the reviews that the place was equipped for gluten-free. After a confirmation phone call we went to the very nice place and were greeted kindly by the staff. We had a seafood appetizer and my daughter (celiac) was also able to enjoy some truly excellent fried fish, not to mention the strictly gluten-free bread and breadsticks that were offered to her at the beginning of the meal. The first courses are excellent and plentiful and the price is more than honest. I highly recommend this place for quality, courtesy and attention to everyone but especially to those who are forced to follow a gluten free diet.

Giovanni Brancato

Excellent welcome and impeccable service even for celiacs!!👍👍🙌

Sebastian Cairone

I try to leave a review as impartial as possible as we came to eat here by chance as the owner is a friend of my wife. The place is welcoming and well organised, the music that is barely heard leaves space for the customer, allowing him to talk to the people present at the table. The owner as well as those who wait at the tables are nice people, you can tell because they spend time with the customer, talking and putting them at ease. I noticed this with the other tables too. Those who serve you at the tables advise you and lovingly joke with you to make you eat in a peaceful atmosphere and where you almost feel like family. Already eating the appetizers we were practically full, almost all based on fish and I must say well made. They avoid using gluten regardless in order to avoid double cooking and among other things making their cooking healthier. We wanted to try the spaghetti with cuttlefish ink accompanied by fresh ricotta or pecorino, an experience recommended to us by those who served us and let us try both. I liked the ones with fresh ricotta much better, I had never tried them. All accompanied by a rosé wine that suited us well with the flavors we had the pleasure of eating. The prices are average so I highly recommend this place. In summer there is the possibility of sitting with tables outside. They are not thoroughfares so I think it shouldn't bother you. We ate for dinner taking seafood appetizers and a plate of spaghetti with squid ink. We had a good time. We will return with pleasure.