Top 0 Gluten-Free Seafood Spots to Discover in North Historic District, Savannah

Keith Hanlon

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Chantal Goodwin

Went today on a Wednesday lunch and had a very short wait time, prompt service, and great tasting food. Also great to have options for everybody in the group (one needing gluten free options and one being vegan/vegetarian), everything was so tasty. We had the challah French toast, black eye pea sandwich (no cheese to make vegan), vegetarian biscuits and gravy, bourbon burger with GF bun and drinks we had were espresso martini and old fashioned.

Alexander T

We really enjoyed the restaurant! We especially loved hearing the history and feeling like we were going back in time for the evening and eating amazing food, they also accommodated my girlfriend’s gluten, dairy and soy allergies. - My only gripe is that they did not enforce a dress code or make any effort to remind other guests to watch their behavior. We asked to move to another room due to an obnoxiously loud table. After waiting for what seemed like forever we were eventually moved. I usually don’t complain about things like this but these folks were actually very noisy, to the point where it actually was hurting our eardrums, and they seemed very rude. We felt like we dressed up nicely only to go to what felt more like a rowdy pub rather than a fine dining establishment. I hope to come back and have a better experience next time and hopefully the management might help address disruptive guests like this in the future so others will have a more comfortable experience :)

Lisa Forehand

I have celiac disease and the first person who seated us dismissed the restaurant’s ability to serve me. Then Hayden saved the day and assured me they could make the food safe (with no cross contamination) - even checking ingredients. Thanks, Hayden!

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

D. Francis

Gluten-free.. This Restaurant had a very extensive menu on Shrimp and other Seafood was also available, If you get any items Steamed then it is Gluten-free as well as the spices on it.

Dennis Carter

Ramona Woodmansee