Top 39 Gluten-Free Brunch Spots to Enjoy in North Historic District, Savannah

Elyse Davis

We loved our breakfast!! The gluten free pancakes were so good. My husband had shrimp and grits. Delicious gf options! Can’t speak to Celiac safe. We are gluten sensitive and did not react. Great fun atmosphere.

Melina Blaser

Incredible gf breakfast sandwiches with dedicated toaster and everything!

Polina Pyshkina (MakeupByPolinaP)

We were traveling to Savannah and I looked up for several places that would have good reviews . First , The Collin’s quarter was the only one of them answering my questions on their IG(my son has gluten intolerance and we were traveling with the dog). They could sit us outside with the dog and had options for my son👌🏻 I booked a table with them for dinner. We ate at couple of places with good reviews prior to dinner at Collin’s quarter and it was a huge disappointment. But when we came for our dinner it was simply amazing! The staff, the dishes, the service-all impeccable! They loved our dog and she got lots of attention🌺 the server told us about their breakfast and “best coffee in town” and it would have been a mistake not to come and try their breakfast. So we came back the next day and it was delicious ! Highly recommend!

Pruett Newton

Gluten free crapes do not taste good at all. The staff was very kind though.

Kat Shearer

Delicious and clearly marked on the menu. Also with wonderful GF key lime pie for desert!

Heather Dutton

Great gluten free options, cool atmosphere!

Jennifer Perri

PLEASE TRAIN YOUR STAFF TO WRITE GLUTEN FREE ON THE GLUTEN FREE FOOD WHEN THERE ARE MULTIPLE SANDWICHES IN AN ORDER. Just had to throw out my sandwich because I am 98% sure you switched the breads on the sandwiches. It’s just a waste of money for me at this point and it would take your staff 15 seconds to do.

Chantal Goodwin

Went today on a Wednesday lunch and had a very short wait time, prompt service, and great tasting food. Also great to have options for everybody in the group (one needing gluten free options and one being vegan/vegetarian), everything was so tasty. We had the challah French toast, black eye pea sandwich (no cheese to make vegan), vegetarian biscuits and gravy, bourbon burger with GF bun and drinks we had were espresso martini and old fashioned.

Maggie Gehrlein

Came for the gluten free sandwich options and was not disappointed!

Kim Seaman

I really love the atmosphere. It looked out over the river. The interior was very rustic but classy. The staff was very helpful and knowledgeable about the menu and how things could be made gluten free. Staff was friendly, interactive and the environment was clean and very inviting. We went for lunch but there was a piano so I am sure that they have live music in the evening or on special occasions.

Johnny Unitis

Just updating all GF folks, this place no longer has gluten free options on the weekends.

Kelsea Carmichael

One of the best gluten free meals I’ve had. Gluten free bread came with the cheese and gluten free brownies came with dessert! Our server Brooklyn was so awesome and super knowledgeable about allergens!

Jane Cowley

We came to visit Savannah last week for a special occasion and found this spot. We came twice here and absolutely loved it! I have gluten allergy and they have a gluten free menu. Food is absolutely delicious, very generous portions, and great price for the quality and quantity you get. We tried several fish and Sea food dishes and the pork chops and everything was really delicious! Our waitress was awesome, very personable and nuce. Highly recommend this place! Definitely planning to be back when we are in Savannah again!!!

Kat Shearer

Great coffee and with gluten free baked goods. I got the lemon raspberry bunt cake but they also had a cheesecake option. Had salads too which would have worked.

Alexander T

We really enjoyed the restaurant! We especially loved hearing the history and feeling like we were going back in time for the evening and eating amazing food, they also accommodated my girlfriend’s gluten, dairy and soy allergies. - My only gripe is that they did not enforce a dress code or make any effort to remind other guests to watch their behavior. We asked to move to another room due to an obnoxiously loud table. After waiting for what seemed like forever we were eventually moved. I usually don’t complain about things like this but these folks were actually very noisy, to the point where it actually was hurting our eardrums, and they seemed very rude. We felt like we dressed up nicely only to go to what felt more like a rowdy pub rather than a fine dining establishment. I hope to come back and have a better experience next time and hopefully the management might help address disruptive guests like this in the future so others will have a more comfortable experience :)

Josalynn S

Celiac Accommodation

Bianca Belmonte Giancoli

Great service and atmosphere. We were supposed to go to the restaurant down the street but there was a long wait so we decided to try Husk out. I’m so glad we did. Beautiful restaurant and the food was excellent. The deviled eggs were delicious. I think they were mildly pickled. Burned garlic Caesar salad was good and the shrimp and grits were perfect, not too greasy or cheesy like some places do it. The burgers were also awesome. I’m usually very picky about the beef meat and it was so flavorful. Just perfect. They also have a great drink menu selection. I had an espresso martini which was good but my husband’s mixed drink was delish. I can’t remember the name. They even did a gluten free option burger for my son.

Michael L

Really nice restaurant with good food. Some gluten free options (mostly sides). Very friendly service AND they have a few tables available for guests with dogs!

Anne Parris

Inventive cocktails, including no-alcohol drinks, a great beer selection, and a lovely atmosphere. We had excellent service and top-notch hamburgers. The server made suggestions that helped me make gluten-free selections. The fryer is not dedicated gf so I was able to sub in cheese grits. I don’t know that I would choose the grits again, but the burger was one of the best I’ve had in Savannah.

Jose Villacis

We went for a late breakfast. Not really a breakfast type of place, they have a limited selection for breakfast. Very limited gluten free selection. The breakfast platter that I had was about average, but I'm a foody and I rate a bit harsher than most.

amber bauman

Saw they had gluten free options and ordered for the first time. It was delicious! Finding gluten free/dairy free options at restaurants is usually disappointing but I will definitely be ordering again! I had the Italian on GF bread and it was piled high with fresh, quality ingredients! Plus the bread held together pretty well, especially considering how stuffed my sandwich was!!

Amanda M Dunn Dunn

There was a separate gluten free menu with many options and my dinner was wonderful.

Gloria Wu

So good! First time trying Nepalese food. Delicious!!! Several gluten free and dairy free options. Definitely recommend Kheer as dessert for gluten and dairy free (rice pudding). “Our famous curry goat” is gluten and dairy free- my favorite. Nice, relaxed chill vibe. Welcoming service. Absolutely would come back here again in Savannah!

Rick Eason

Great atmosphere! Excellent food and service. The braised spare ribs were 'melt in your mouth' good! Great selection of gluten free dishes as well.

Chris

Chef David is amazing. The food is delicious. The chef went above and beyond preparing my wife a meal she could eat. She cannot have gluten and is a vegetarian and he made sure that she had a delicious meal. Highly recommend eating here if your in the area. Thank you Chef!

Alison R

Went in today! The iced coffee was delicious. I would definitely go back for plain coffee. When I asked if the syrups were gluten free the barista didn’t know. That’s fine. Another worker said she didn’t know why they wouldn’t be. Well… good thing I checked myself, because they aren’t! It’s important for food workers to know, especially if if can make people very sick.

April Thomas

We were stranded in Savannah during the snow and this was one of only 3 restaurants open downtown. We were so impressed with the service and friendliness of the staff. Within minutes we were on our way with delicious Mongolian beef- and it was gluten free! Thank you! What a blessing you were during a cold cold night.

Izzy

Asked for a black and Bleu burger with no bun on top of a salad expecting a haphazardly thrown together gluten free meal. I was pleasantly surprised when they cooked my burger to perfection and put it on top of a beautiful house salad. I appreciate them accommodating my diet without skimping on the flavor or attention to detail. Salmon was cooked well and complimented the linguine.

Kerly Gerl

This was a super fun place. The staff were thoughtful and amazingly helpful with my celiac issue. The food was delicious and the atmosphere was exactly what you would expect. Just delightful!

Jamie Jonas

Cash Only. Cute cafe, cozy decor and the staff were friendly. Overall quality was lacking, and I have to assume that rent in the busy tourist district is so high that they have to use a lot of cost saving measures (which would be understandable). My gluten free breakfast sandwich + coffee was $23 before tip, and it was just ok. The GF bread was the tiny kind, which was good for a breakfast sandwich. The coffee came in a huge mug and tasted decent. Overall, if you want to support local businesses that have a Christian-forward brand, this would be a good spot. Just don't expect too much in terms of quality.

Lin Cunanan

I went here with my fiancé, who has dietary concerns relating to gluten and soy— and after carefully reviewing their information (posted below) we were very excited about the bacon, eggs, and hash brown options for him! To our dismay, the service attendant told us that they use soy on their grill— which completely negates this dietary information and significantly lessened what my fiancé was able to safely eat. Don’t rely on the online posted guide. Always ask. We narrowly avoided him having a bad reaction.

Ron Goodwin

The last time we, my wife and I (we’re locals), were here was back in 2020 and my wife remembered this place as being quite good, I just recall that we had to wear a mask to walk through the restaurant to our table then we could take off the mask. This was where she wanted to come for our 20th wedding anniversary so, ok. I booked reservations thru Open Table and left instructions as well explaining this was for our anniversary and also that my wife was Celiac and vegetarian and if it was possible for chef to maybe add an option or two for her. Obviously none of this mattered and was a waste of time. We arrived at 2030, the place was not busy, several empty tables most still not clean. So still had to wait, then once seated still waited for close to 10 minutes before the server arrived. She was nice I’m sure trying her best. Mentioned it was our anniversary, didn’t mean anything. Order our food she got the Roasted sweet potato and spinach salad, pretty much only choice available, I got the Hudson club with fries. She like her salad my sandwich was ok, fries were not seasoned in any way. Server didn’t check back till our food was 3/4s eaten, my wife was looking forward to dessert but I guess when I said to her “yes we’re done” she figured we were done and just brought the check. Evidently this is not a place for locals but mainly for tourist. As I said place was not busy but everything was definitely mediocre, you know, good enough. Won’t be back. Not that we’ll be missed, plenty of tourist. Sucks to be a Savannahian.

Anita Carvalho

We got married in Savannah Monday, June 21st. Given we live in Boston, we had to book everything remotely and most things, sight unseen! As you can imagine, there was a little apprehension and nervousness around this! To that end, we did a lot of online research to find the right venue for us. Given the pandemic, we decided to find a place with a private room. My husband came across the Rhett within the Alida and our experience was incredible! We connected with Ellie Tumlinson who was super responsive! She was also very flexible and adaptable! We had so many questions and made several changes to the menu and the types of food we were looking for. We liked the items that were already on the menu, but we have dietary restrictions and preferences. I.e., no gluten, no cheese, no meat (fish and eggs are okay), etc. Pretty complicated, right? Yet, none of these flustered Ellie in the least! Not only did she work with us to make the changes, every single thing was right! I should also mention, I had requested a special champagne and she was able to get it. AND just a few days before the event, I emailed Ellie (totally last minute) with a special request for my husband. It wasn't something she had on hand, but nonetheless she was able to get it, no problem. When we arrived, it was chilled and beautifully presented on our table! When we arrived for dinner, Rachel Matte greeted us. She was also fantastic! We felt like we had known her for years! She was so warm and we were immediately comfortable with her. Rachel has a really warm demeanor and is very professional. At all points, she had everything under control. It was fantastic! We didn't have to worry about a thing. Champagne was chilled and the glasses (we had dropped off Tiffany's flutes earlier in the weekend) were set! Everything looked beautiful and Rachel was on top of all of it. One thing I will mention is when we arrived, we were late and starving, so my husband asked Rachel to put the apps in and get started with drinks. There was a spot around the corner, where we wanted to get more pictures. We ate and drank, left for more pics and then came back and Rachel had the entrees ready to go. Nothing flustered this woman and she didn't miss A BEAT!! So grateful for this!!!! Her timing was impeccable!!! Lastly, the food was awesome and the room was so nice!!! We loved it. We hope to be visit again when we head back to Savannah for our one year anniversary trip!!

Bailey Patterson

Best burrito bowl around! Such great gluten free options.

Deborah L

Food is good. Simple. Gluten free is pretty easy. Great location. Love the atmosphere. Might get noisy when busy.

D. Francis

Gluten-free.. This Restaurant had a very extensive menu on Shrimp and other Seafood was also available, If you get any items Steamed then it is Gluten-free as well as the spices on it.

Ashley Blossom

We loved Churchill’s!! We had our wedding here in the upstairs private room on the rooftop. It was amazing! If you’re looking for an affordable, intimate atmosphere with good food & excellent service for your special day, this is it! Our guests RAVED about the food (everyone got steak) & how friendly the serves & bartender was. Carter helped us plan everything from out of state so easily & was very responsive & easy to reach by phone or email. I put my trust in him & he went behind my expectations. They easily accommodated all of our guests dietary restrictions for gluten, vegan, vegetarian, nuts, & assured they all received substantial meals… not like some places that just do a plain salad. We can’t wait to go back someday. This place will always be special to us.

Bethany Johnson

While this is an amazing dessert that has a wonderful flavor and texture, it is not what is described on the menu. The chef did a fantastic job making a gluten and dairy free dessert, but had we known it was not actually “crème” brûlée we would have chosen something else off the dessert menu. The texture is more like pannacotta not a baked custard. Again, great job on the chef, I just wish I had know before I ordered what I thought was my favorite dessert.

Chris Johnson