Top 16 Gluten-Free Seafood Spots to Discover in Honolulu

HikariSuk

The other Paia fish market on the island is far superior in taste, quality, and service. This paia however was really bad. We found hair in our food, our order was incorrect THREE TIMES. They did not take our food allergy concerns seriously when we returned the food back. The lady taking orders obviously hates her job. Service was very slow. Management needs to step up at this location & take things seriously. But we still love fish Paia, just not this location. Rice was not cooked properly or flavorful. Fish was cooked perfectly though. We hope this review is seen and taken seriously as we are repeat customers and love to support local businesses that offer gluten free and dairy free options.

Laura Foster

Lots of gluten free options and the food was fabulous

Sanja Cvetanovic

I was looking for a gluten-free poke and I got it. Super tasty. Lineups in February were long, but it is unbelievable how quickly you get your order once you order it.

tamao

July 2023 I made a reservation for 6pm on my honeymoon. ◯Meat For my main dish, I chose Porterhouse steak. During my stay, I went to another famous steak restaurant, and the meat at Ruth's was not only delicious, but the seasoning was relatively well-seasoned, and I could feel the restaurant's commitment to it. ◯Service The inside of the store has a calm atmosphere and a special feeling. We prepared a plate to celebrate our honeymoon. A separate gluten-free menu was available. It is also recommended for people with wheat allergies.

Mostafa Fekry

Great gluten free options and great service with affordable prices

Kmom

We have loved coming to Duke’s for years. Our family of 11 made reservations and I was skeptical I would be able to find anything to eat with them because my baby has a ton of food allergies. Thankfully I brought her own food, but was still amazed I could find anything for myself to eat that was dairy free, egg free, gluten free, nut free… Fiodor, I hope I am spelling his name right, is incredible. He was incredibly patient with me and helped me find something to eat. His whole service was amazing! I got the ahi with gluten free shoyu and white rice substituted. It tasted incredible! Instead of ordering something bland with all the sauces removed I got a very tasty meal. I was very thankful for that. The negative is for $49 it was only three small pieces of ahi. While I thoroughly enjoyed it, I was really hungry by the time we got home. For $49 you should really not go away hungry. The other dishes had plenty of food. Duke’s and really all of Waikiki has gotten so expensive though and they seem to have removed more affordable options from the menu. My cousin was bragging about the burgers and brown lager and neither are on the menu anymore. His prime rib was good, but really lean, not much fat. My husband’s huli huli chicken was fine, nothing special, but $30 something. The hula pie is to die for though. I went for a walk on the beach while they enjoyed their pie and get a break from the noise. It is very noisy under the roof area and with the loud music. It is way less noisy if you can sit in the lower outdoor area with no roof. Not sure how to get reservations down there. We have never gotten the privilege to eat in that area. Of course it is a breathtaking setting. We would go again for lunch or if the food at that price were more worth it or if they expanded their menu. The quality is fine, but not worth it at that price point. You are paying to sit on Waikiki and if that is worth it then go for it.

Alyse Gowgiel

CELIAC REGRETS. Beautiful place, fun atmosphere, SUPER UNINFORMED staff. My gluten intolerant family member with celiac disease ordered a burger with gluten free bun. The apparently mostly teenage staff didn't know enough to warn her that there is flour IN the burger?? What kind of recipe is that?? WHY would you offer GF bun for wheat-containing patty? She felt an allergic-like reaction in her mouth a few bites in, so I went to ask about the ingredients of the burger. The cashier had to check with everyone else in the joint to find the ingredients. Only the cook seemed to know that the burger was not GF...why would you put a gluten-containing patty on a gluten-free bun?? I see that this is definitely not our smartest moment for not checking the ingredients/reviews beforehand or for trusting the non-dedignated gf menu, but this place is also irresponsible for putting allergens into a dish that shouldn't contain gluten to begin with. She will be in horrible pain all week, so much so that we might have to change our flight dates so she's not sick on the plane.

Alyssa Siddiqui

Celebrated our anniversary here and Roy’s was lovely. The food is was amazing, as well as the service. Made reservations, as most places in Honolulu need a reservation to get in and there was a slight wait to our table. The misoyaki butterfish was succulent and delicious. The carpaccio, tataki, and poke was refreshing. They were able to accommodate our dietary needs for gluten free. Keep room for desserts at the end. They also gave us ice cream at the end for our celebration.

Bridget Stoll

A restaurant located on a pier should be able to cook fish. That was not our experience. My husband ordered the double fish burger without the bun as he is celiac. The burgers were dry. I ordered the swordfish which is served with mashed potatoes, green beans and carrots. The fish was dry. The potatoes were good and the vegetables were okay. Service was fine, not special. The saving grace was the entertainment. Nice Hawaiian music and we had a great table next to the outside wall so we had a view of the harbor.

Peggy Peterson

Very good food and service. SOS is excellent. Very happy with the gluten free options. Custom Moscow mule drinks were yummy. Generous proportions. We'll return.

Photos by Babs Cay

Single sensitive seating and gluten-free options. Dave was wonderful and charming. All the staff was friendly and talkative. Really wonderful experience

Alyssa Siddiqui

Poke was fresh and delicious, and slightly on the pricier side. Line was out the door and wait time was around 20min. There are other poke places where the line is not quite as long and the prices are cheaper than at Ono. They do have a couple options for those looking specifically for gluten free but it is in a shared environment. Parking is limited.

Kashief Lane

What more can I say!? Mahalo! Banyan's Island Grill is so good! Had the Arakawa Fish Sandwich and the Hawaiian Chicken BBQ Plate! They were very nice when it came to Mother In Laws Celiac Disease and tried their best to accommodate her! Just be careful that delicious salad dressing has gluten in it~! Mahalo! E hele hou mai kākou!

Luke Withy-Berry

Excellent food and wonderful staff! They were extremely accommodating for Celiac's / gluten free / allergy. Highly recommended.

Alexandra Iwaszewicz

Lovely location with a great ambience. We loved all of our food. Apps: octopus and tuna tacos. Everything was delicious. We also ordered salmon (fantastic green curry sauce), the tuna, lobster roll, and black cod. The kitchen was also incredibly accommodating as we had someone with a high gluten intolerance. They served all the sauces on the side. Stefan was the best waiter and always ensured that we were doing well. Loved the service and entire vibe of this place. Photos are of the tuna and cod.

Pilar Barcelo

The best poke on Oahu! Fresh and delicious fish. Gluten free options :)