Top 2 Gluten-Free Seafood Spots to Enjoy in the French Quarter, New Orleans

Ester Martinez

Egg, sausage, fruit and English muffin was delicious!

Billie Jo Hayes

Extremely knowledgeable servers and chefs! Delicious food and extensive wine list. Door (not sure how this should be spelled) and Miss Jackie made sure my meal was Celiac-safe. Such a pleasure eating somewhere they honestly care about serving a Celiac patron safely. Highly recommend.

Claudia English

Gluten free options were limited… three options or getting food grilled. Still unsure of how friendly it was as felt unwell after dinner.

Tawnya Lehnen

My husband ordered a cup of gumbo and the combination platter. He bit into shell fragments twice. The bread was not very flavorful. To top it off he ended up with severe food poisoning. I’m celiac and ordered jambalaya from the gluten free menu and also ended up with diarrhea. Didn’t make a great impression seeing that it was our first time in Louisiana.

K W TX

Loved our meal!! Gluten free fried seafood combo, and gluten free fried artichokes with marinara - all tasty, amazing!! Even better, after being my messy self our waitress offered me the use of her Tide to Go stick, amazing service. I love this place!

JJ C

DID ANYONE SAY, LOUISIANA SPECIAL? If you are ever lucky to experience New Orleans, you MUST try jambalaya and gumbo with a side of oysters of course. Jambalaya is by far my favorite because growing up in a first-generation filipino American household rice was a big part of the culture and gave me much comfort. The dish incorporate Cajun flavors and will surely make you full. At New Orleans Creole Cookery, you will be wow'd by more than the building, but by the level of service they provide. The staff is extremely attentive and the jambalaya is the bees knees. I could eat their jambalaya everyday - the rice is perfectly cooked and the chicken is so tender and moist. Personally for me, I'm not a big fan of gumbo. Thick soups are not my favorite but nonetheless, the flavors are still bold. And lastly, I have never enjoyed oysters. But something told me to give this one a try and I am glad I did. There was ZERO hint of the ocean and salt water scent that oysters usually have. In fact, it wasn't salty at all. Instead it was drenched in garlic and cheese - how could this not be the best oyster ever? Only thing it was missing was bread crumbs but, I understand the hesitation with those who cannot have gluten. Still, I would definitely eat this oyster again and again. Thank you for the hospitality!

Mic Reich

Had gf menu with a handful of meals as option- but not a lot of variety. However- they knew exactly what to do.

BenjymusPrime

I had an alligator po boy which was awesome. My wife has Celiac and had a wonderful meal here too. They were very accommodating. Great time!

Philip Goodson