Top 2 Gluten-Free Seafood Spots to Enjoy in the French Quarter, New Orleans

Colorful Roses

Either these reviews are for the non gluten free foods or I just went on an off day. I got the okra gumbo and red beans and rice, I felt like when I said gluten free they went ok no seasoning for this one. It was so bland I couldnt eat it. I was very disappointed as I was looking foward to good; safe for me to eat, food.

Becca Chapman

great place to go if you are celiac! Tons of options and you get delicious spoon bread while you wait for your food.

Chad Austin

Jess and Eric were absolutely fantastic! Their service was top-notch from start to finish. My wife has Celiac disease, and they were both incredibly knowledgeable and attentive when helping her find safe and delicious options. We truly appreciated their care and attention to detail. Thank you for making our experience so enjoyable!

Nicole K

Upon returning from the swamp to where we were all hungry, so we had the bus drop us off on canal street. We dined at Olde Nola Cookery a family-owned gem nestled right on Bourbon Street in the heart of the French Quarter. Its motto—“Cooked by Locals, Spiced with History”—captures the spirit of the place perfectly, they also accommodate gluten-free which is an added bonus! The menu is a celebration of classic New Orleans fare: think Cajun and Creole staples and their much-loved gator bites. Seafood is a standout there, we had dishes like blackened alligator salad, gluten free crab cakes, tender half rack pork ribs and shrimp po’boys. They also offer vegetarian, vegan, and gluten-free options, which is a thoughtful touch for a city not always known for dietary flexibility. The atmosphere is quintessentially French Quarter—colorful, a little rowdy, and full of character. With three dining rooms and a balcony overlooking Bourbon Street, it’s a great spot for people-watching or soaking in the sounds of the city while enjoying a meal If you’re ever in the mood for a meal that feels like a love letter to New Orleans—bold, soulful, and just a little indulgent—Olde Nola Cookery might be your spot.

Rhys James

The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold. I think the outside patio looked lovely and would recommend sitting out there. Otherwise service was fine and lots of good food options.

Vanina Di gallo Downie

It's our first visit to New Orleans and we chose this place for dinner and we had an excellent experience. The food was incredible, super tasty and fresh. And the great thing is that they have several gluten free options. The dessert was 💯 cheesecake and cream brulee

Tess Johnson

So the place is cute and the staff are incredibly kind and friendly, but unfortunately, I had a really bad experience. I am gluten free, got their little gluten free menu, told the waiter I'm gluten free, ordered the grilled oysters, and it came with bread. I asked the waiter if the bread was gluten free and he said yes. I ate the bread, it was delicious, and then the waiter came back and recommended I eat the oysters with the crackers(I'm new to oysters and I asked how to eat them), but the crackers are clearly made with wheat. So I asked again, is the bread gluten free? He said yes. I said, are you sure? Because I already ate some. He scurried to the back and asked the chef and sure enough, it's normal bread. He was panicked, I told him I won't die, and then told me to get to a CVS asap. He still made me pay for my drink after I said I wouldn't pay for the food. I didn't argue because I just needed to get out asap and I'm non-confrontational. Celiac disease isn't like lactose intolerance. I get sick, for days sometimes. This experience sucked so bad and I'm so upset because I'm only in nola for 2 more days and I'm going to be feeling weak and nauseous the rest of my time here. Again, the staff was so friendly! But he needs to know more about common allergies.

Margret Stanley

Philip Goodson