Top 8 Gluten-Free Seafood Spots to Delight in Ann Arbor

Deven Minke

Always stop by when I'm in Ann Arbor! Food is incredible, and the staff go above and beyond to make food as celiac safe as possible!

Donna Gill

Samantha Eyerman

Excellent. I would give it 6 stars if I could. Honestly, the best meal I've eaten at a restaurant in years. Everything was flavorful and fresh. Their menu doesn't have clearly labeled gluten-free options, however, our server was very knowledgeable and told me what to steer clear of and what could be made gluten-free without issue. My husband and I shared the Zuccini & Scallion Crepes appetizer and they were DELICIOUS. Seriously, we both said we could make a meal of those alone. My husband ordered the Thai Peanut Noodles; excellent. The cilantro really made the flavor of the sauce stand out. I had the Wasabi-Peppercorn Tenderloin. It was massively better than any steak I've had from a steak house in years. For dessert we split the Chocolate-Passionfruit Mousse. It was light and the perfect balance of fresh & fruity and chocolate. Truly divine. Hands down this place is worth treating yourself.

N A

The atmosphere is nice and so are the ladies working there. I ordered the shrimp bruchetta which was sloppily drenched in a bland sauce w/ a long piece of hair on my cheese toast. The waitress and manager went above and beyond to attempt to rectify the situation....cooking staff obviously needs to wear hair nets. My co-woker ordered a gluten-free salad which wasn't and she had a reaction. I wouldn't return or recommend.

NiQuesha

This is my second time eating here. The first time I had the steak and shrimp hibachi. It was okay, but I wasn’t a fan. This time I ordered the lunch boil with mild garlic butter snow crab and shrimp for $23. In my bag were two small clusters, a nice amount of medium shrimp, three red skin potatoes to sub for the sausage, and half an ear of slightly overcooked corn. The amount of food I received for that price was not bad at all. While the taste was good, I don’t think I am a fan of the spice mix because it makes the sauce too salty. The lady who took my order over the phone was really nice and very helpful once I told her that I couldn’t have gluten. I’ll definitely be back for another boil without the spice mix!

Caryn Walker

Filet was over cooked but potatoes, broccolini and crème brûlée were amazing! Such cool history in the building. Worth a walk around inside and out! Nice gluten free option and well educated servers.

Amy Shepherd

We made reservations to celebrate our 9 year Anniversary at Weber's. We frequent Ann Arbor, but this was our first visit to the restaurant. We will definitely be back! Our waitress Kelly was phenomenal! She asked about any dietary restrictions immediately after taking our drink orders. She brought me the gluten free menu and told us about the daily specials. They started us off with a bread basket with fresh baked bread, some toasted, butter and pate, which I skipped but my partner greatly enjoyed. We had the shrimp cocktail as an appetizer. The shrimp were humongous and full of flavor! My filet mignon was cooked with a wonderful char on the outside but still a perfect medium on the inside. The whipped potatoes were the best I've ever had, which is saying a lot because potatoes are my favorite food! My partner said the prime rib was a perfect medium rare and the au jus added additional flavor. We were so stuffed we couldn't order dessert, which was disappointing as they had a wonderful menu of delicious treats! Halfway through our meal we noticed they started the live entertainment with a piano player. It was a delightful surprise that added to the ambiance of the evening. I can't wait to go back! I'll be ordering the scallops next time!

Bobby Cephas