This elegant, sophisticated eatery offers a warm, inviting ambiance with muted colors and modern decor, creating a safe and welcoming fine dining experience for those seeking gluten-free options. The attentive service and dedicated gluten-free environment ensure comfort and confidence for guests with celiac disease or sensitivities.
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Amethyst Smith
They were stellar from the moment we walked in. They had my mind at ease immediately assuring me they don’t even bring gluten into the building. The food was amazing it felt like a 5 star dining experience. The whole menu being gluten free and without worries of cross contamination it was a fantastic experience with food and service. I will be returning for all of my events worth celebrating. Not to mention a full side menu of mocktails 😊
Set in a beautifully restored historic church, this venue offers a unique ambiance with stained glass windows and soaring ceilings. Known for its dedicated gluten-free menu and staff knowledgeable about celiac protocols, it ensures a safe and enjoyable dining experience for gluten-free guests.
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Kenny Rodgers
Went there on my honeymoon and just recently made it back after 15 years. Same great food and service. They are great with gluten free options and this time we brought the kids and they enjoyed it as well!
This sophisticated spot offers a refined yet comfortable ambiance with chic decor and pleasant lighting, creating an inviting atmosphere ideal for those seeking a gluten-free dining experience. The quieter area away from the lively bar enhances a relaxed, enjoyable setting.
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BRAD CROOKER
First, there was Elle (“Ellie”), our superb, professional, well-informed server. A veteran of restaurant work, and thoroughly precise in her entire presentation.
Then, there was the food.
Outstanding in preparation, quality of ingredients, and flavor combinations.
The iceberg salad boasted a stunning array of flavors and garnishes and an emulsified, balsamic vinaigrette. My oysters Rockefeller were forgettable yet tasty, just not the classic I had expected. My wife had the crispy whole (boneless!) trout, and I had a fabulous roasted whole (boneless!) branzino. Both fishes were garnished with some splashes of frissee lettuce, with a sweet, subtle lemon vinaigrette. I didn’t care for the succotash because it included soy beans instead of lima beans. A disappointing, inappropriate blend of corn, carrots, and edamame. Lima beans makes succotash authentic, and this was a strange departure.
The passionfruit white chocolate mousse chocolate bomb was a great dessert, well worth trying because it was gluten-free and so satisfying.
This was a fabulous experience at Saltine.
100% Dedicated Gluten-Free
