A cozy and stylish spot where every dish impresses, backed by a passionate family team and standout complimentary desserts.
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Amethyst Smith
They were stellar from the moment we walked in. They had my mind at ease immediately assuring me they don’t even bring gluten into the building. The food was amazing it felt like a 5 star dining experience. The whole menu being gluten free and without worries of cross contamination it was a fantastic experience with food and service. I will be returning for all of my events worth celebrating. Not to mention a full side menu of mocktails 😊
Enjoy a unique dining experience in a charming church building, surrounded by a vibrant neighborhood and waterfront, perfect for a post-meal stroll.
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Colleen Harlan
We were visiting last spring from the Midwest, and I kept hearing recommendations from locals to eat here… it was wonderful! The church building, the location (we had a fantastic walk all around the neighborhood and waterfront after dinner), and the food were all perfect!!! I have celiac, and their GF options were delicious and I didn’t get sick. My husband and I hope to return one day!
Experience top-notch service, creative dishes, and a satisfying dessert in a vibrant atmosphere that makes dining a delight.
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BRAD CROOKER
First, there was Elle (“Ellie”), our superb, professional, well-informed server. A veteran of restaurant work, and thoroughly precise in her entire presentation.
Then, there was the food.
Outstanding in preparation, quality of ingredients, and flavor combinations.
The iceberg salad boasted a stunning array of flavors and garnishes and an emulsified, balsamic vinaigrette. My oysters Rockefeller were forgettable yet tasty, just not the classic I had expected. My wife had the crispy whole (boneless!) trout, and I had a fabulous roasted whole (boneless!) branzino. Both fishes were garnished with some splashes of frissee lettuce, with a sweet, subtle lemon vinaigrette. I didn’t care for the succotash because it included soy beans instead of lima beans. A disappointing, inappropriate blend of corn, carrots, and edamame. Lima beans makes succotash authentic, and this was a strange departure.
The passionfruit white chocolate mousse chocolate bomb was a great dessert, well worth trying because it was gluten-free and so satisfying.
This was a fabulous experience at Saltine.
Had brunch this morning with Michelle and Tony and was first time eating here was totally awesome! Loved the food and service was very friendly feel at home place. Can’t wait to go back and try dinner lots of gluten free choices.
100% Dedicated Gluten-Free
