Top 20 Gluten-Free Gems Across Guadalajara City

Alba Reyes

Incredible for celiacs! They have a huge gluten-free menu. Great dishes, huge portions and, most importantly: they know exactly what celiac disease is. I tried migas, croquettes and torrijas, all GLUTEN FREE and it was spectacular. I would repeat a thousand times.

Ruben Fraguas

But it seems they have closed it It was a very good place to eat with celiacs

Thali

Great place to eat artisanal ice cream, the horchata is delicious and they also have gluten-free ice cream and cones too.

irina muñoz recio

Large and varied daily menu, generous portions. As a celiac I love 100% reliable...adapted and delicious dishes. The staff very friendly and attentive. We will definitely repeat!!!

Mari Pica

We were having the menu of the day for 14.00 euros which includes a starter, a main course, dessert, bread and a drink. There are several options to choose from and there is always something suitable for vegetarians or celiacs. The atmosphere was very good, practically full, so it is advisable to go with a reservation in advance. The service was very good, we didn't have to wait long for them to serve us. A spectacular detail was that they gave me gluten-free bread at no additional cost (something that does not happen in many restaurants). The quantities for me were generous because I stayed well without bursting. I had a sautéed vegetable and a pork chop, all suitable for celiacs and delicious. The bar is located a few meters from the Dávalos municipal library and the Guadalajara City Hall, so its location is unbeatable.

Celeste Cardeña

They have gluten free options. Very good gluten-free cachopo. Fernando took great care of us

Vicente Gamo

The owners are charming and the menu has many gluten-free options. The food was homemade.

Alicia Carmona Hierro

I was looking for an Italian restaurant that could have gluten-free dishes since I have celiac disease although my partner is not, and by chance I came across this restaurant and they have gluten-free dishes and pasta, they put a lot of care into ensuring that there is no cross contamination or Cross contact, whatever we want to call it, the dishes are incredibly good, the treatment of the staff and the attention to the customer is incredible, and I loved the atmosphere as it is decorated, it is like getting into a Godfather movie in the most authentic SICILY, a A little piece of this Italian island brought to this restaurant, we will definitely repeat it when we return and of course I will recommend it to all my friends.

Mari Pica

It is located on the upper floor of the Ferial Plaza shopping center in Guadalajara, it has quite a few tables so it is easy to find a seat (perhaps on weekends it is a little more complicated because the CC is busier). The waiters' attention was very good, we didn't have to wait long. Positive points are that there is a menu with information on allergens and they have some options suitable for celiacs (gluten-free) such as a couple of pizzas, some starters such as salad or grilled vegetables and also some dessert. We ordered a pizza, vegetables with provolone cheese and a tiramisu. All gluten-free and the truth is that everything was delicious. You can also ask for a jug of water, which is served to you free of charge. The prices are the usual ones, they are not super cheap, but the quantities are generous.

Sofía Cristóbal

It is, without a doubt, one of my favorite restaurants in Guadalajara (if not the favorite), both for having a drink/snacking casually and for sitting down and treating yourself to a delicacy. The service is always excellent, very friendly waiters, who always look out for the customer and provide excellent service. In addition to always giving good advice with food choices. I particularly like Ángel and Lucas a lot. In general, there is always a very good atmosphere. The food is delicious, both starters and mains. My favorite dishes are the leeks, the salad and the lazy tortilla. It is always a pleasure to return. Being celiac, they adapt practically all the dishes and have gluten-free bread

Andres Cimarra

A very cute, cozy place, with a lot of variety and many GLUTEN FREE options. The waitress was very friendly

Luis FC

Very good menu and perfect for celiacs

Ana Alegre

It is appreciated that in a place like this we can eat those who are lactose intolerant and/or celiac. EVERYTHING WAS GREAT! The shame was the potatoes that I couldn't eat. But for the rest, thank you, thank you and thank you!!

Cristina Álvarez García

We have been a group of friends, and it was great. They have gotten involved to find us a table and make us comfortable. There was a celiac in the group and without saying anything and only asking for a gluten-free beer, they gave him a separate tapa that he could eat. Cristian, the waiter who served us, majísiml!!! We will return without hesitation!

Marta Bueno

Chic and phenomenal place in the heart of Guadalajara. The food is delicious and the staff is very friendly. They have gluten-free dishes and others that can be adapted (let us know beforehand). We ordered salmorejo (gluten-free), artichokes, secreto and the gluten-free cheese coulant. The price is according to the quality. We will go again without a doubt

Maria

Very delicious homemade food. The portions are generous and the scrambled eggs with minced meat are spectacular. There is gluten-free bread.

Nelson Ramos Durán

We ordered two omelettes for breakfast. Very rich and well made. The waiter very friendly. The potato omelettes are gluten-free. recommendable

Isabel Alejandre Sanz

Very good service and treatment of the staff. Great variety of gluten-free dishes. 100% recommended

Lnova Bueno

The food was very delicious, but as a suggestion I would vary the menu of the day a little and the gluten-free options and the desserts could improve. As for the attention, the waiters are very attentive.

Lorena Guada

Spectacular service. The waitress saw that there was a celiac patient and brought her a good gluten-free tapa with her beer. The food is delicious, the hamburger and the cheesecake are very good, but in our case the torreznos were cold and overcooked and the porcini mushrooms had a slightly rancid taste.