Top 20 Gluten-Free Spots to Discover in Vigo

Daniela Amil

I feel 100% recommendable, the food was spectacular (the best gluten-free food I have ever tried in my life), the place was super warm and the waiter who served us was attentive and super friendly. Without a doubt we would always return!!!

Trixie Gav

The gluten-free breakfast is very delicious, I have gone to other places that offer gluten-free and it is usually a bit disappointing; here instead quantity and quality

Ana Belen Lopez

Delicious food and great service. And they have gluten-free food!! Highly recommended

Yolanda Pereira

Fantastic, I had breakfast like before I had celiac disease 🤩, I will definitely eat again... the shop assistant loved it....

Ana Esqueira

Delicious gluten-free toast and great service!

Gil Ribeiro

Calm, with varied options and all of them very appetizing. The dessert of the week adds a touch of surprise every time we go there. With gluten-free dishes and options.

Grb32

The truth is that the gluten-free pizza, although expensive, had a very good dough, very enjoyable, (not like the ones they put out there in other thin places that look defrosted like from the supermarket). The gluten-free pizza was very good, the flan for dessert was a good portion.

C. Guyatt

The nugget started years ago with a beautiful project that also worked very well. From the quality, the flavor and the attention, they were taken care of with care. There has been a clear decrease in all this for some time now and today I started eating again. The food is good, the service average because they are more concerned with taking orders out (take away) than with properly serving the tables. We ordered two things, they forgot to bring the complement for one of them. We made several attempts to get a waitress to serve us, and by the time we did, the dish was almost finished. When we finished eating we were waiting for them to clear our table and order dessert. It took so long (because they were taking orders for just eat, glovo, etc.) that we decided to leave without finishing. It's a shame that these details are being abandoned. I will think very hard before returning. After writing these lines that you have read, I returned about 3 weeks later to give it another chance. This time we ordered 2 burgers to go. Total disaster. The salmon burger was difficult to eat. The gluten-free bread was like a rock, so we had to settle for eating the inside, which was sadly surprising: four pieces of lettuce badly placed, a slice of tomato and a slice of burnt salmon about half a finger thick. Dry as wet. €12 for this burger. The other one was acceptable but we will not return. I don't know what has brought the level of quality of what they offer down so dramatically. I'm talking about the Pepita on Oporto Street (I don't know how the others are working). It makes me sad to post such a sad review. I hope it helps you continue improving.

Mar Ramallo

Although I cannot provide any photographs, the place is very nice, the service is excellent and the food is exquisite: good quality, good flavor and very good presentation; It must also be said that the portions are good. It is true that it is not a cheap place, but, I think, it fits what they offer (given today's prices). There were five of us, we had a fish cake and some impressive grilled clams to share, two cod al pilpil for the main course, roast goat for two and one wild boar, five desserts and drinks water and two beers and we paid €230. I have to say that one is celiac and they have a lot of dishes and others that they can adapt, which I think is important.

F P

Everything I've tried from this place is incredible. I asked for personalized details for my business and they made everything perfect. Without a doubt a great option for celiacs. I will repeat without a doubt!

Alex Považanec

the dishes were very well made, it was actually the first restaurant on our Camino de Santiago that was worth the money. compared to others, the quality of food, the taste, the serving, atmosphere, how the restaurant looked, it was very uncomparable with other restaurants in this price range. I also had different service because of my gluten intolerance, they were trying to do their best to ensure I will have a gluten free food. 5 of 6 desserts were also gluten free.

ROSARIO AROCA TOLEDO

The quality-price ratio is very good, my daughter cannot eat gluten and at least they have a menu for it. The staff was super attentive and friendly, the food was delicious and in fairly large quantities. Furthermore, the place was very clean and tidy. Very happy, if we return to Vigo, we will definitely return.

Nerea Lima

We went with a friend who has celiac disease and she helped us at all times to adapt the few dishes that have gluten so that she could eat them. The food is delicious, they welcomed us with some homemade tortilla chips with three different sauces. The bleeding a 10. Very attentive and friendly service. We will return for sure.

Daniel García Rodríguez

The tuna and meat dumplings are to die for. We took several back home and froze them. They are crunchy and delicious, and I am not celiac, I eat them with my celiac partner. Good size, homemade food and very very tasty. Recommended 200%. And for dessert, phoskitos

Tiger Powers

Homemade vegan burger patty’s - rare find 😻. Cozy restaurant and lovely staff. Gluten-free options are also available.

Jorge Roldán

Delighted with the site! It is the third time I have gone and I can say with certainty that it is the best burger restaurant in Vigo. Food: Nothing to say, I recommend the sweet potato bravas for 2 people as a light appetizer while you choose your burger. I have tried most of the burgers and honestly they are all wonderful, each one with their favorite ingredients. For those who are undecided, the beef tail one is my favorite. The desserts are also very good, they are served in not very large tubs but you can share if there is trust. It is very appreciated that all the burgers (and almost all the dishes) have a gluten-free option, I tried them this last time and they were delicious. It has many alternatives for allergens, it says a lot about the restaurant and the quality, care and cleanliness in the kitchen. Service and atmosphere: a very cozy place, it is advisable to call to reserve and indicate your preference for a high or low table (the last time they put me at a high table to eat and I didn't love it). I would give the bathrooms a facelift so that they fit a little more with the aesthetics of the place but otherwise there are no problems. The place is a little far from the center but it is worth the walk up (and then rolling down...). Lastly, the service is very good but the second time I was there I ordered a bottle of wine for two and I wanted to order a glass of water but I had to ask for the small bottle they have. I would never order a glass of water or several for an entire meal but I have never liked that bottle initiative and even less so when I have already ordered a bottle of wine. It is the only drawback that I see and it is solvable but I will definitely return, the place is fantastic and very much worth it.

Sandra Ramirez

The best place in Vigo to eat a good burger. The treatment of the staff is unbeatable, very kind and attentive to us. In my case, I can't eat gluten and the bread they brought me was delicious. We will return many times, without a doubt.

David Gomez

There is gluten-free pasta for celiacs

Jessica Lopes

Can’t recommend enough. Delicious scallops and the cheesecake is a must. I’m coeliac so gluten free and the staff were knowledge and there were plenty of options. Was full even on a rainy night in February so get there in good time!

Nerea Guimarey

Highly recommended. They gave us gluten-free options without a problem and they understand a lot about celiac issues. At the time they adapted some dishes that we had ordered. It is a little expensive but for the experience and the food it is well worth it! We will definitely return.