Top 10 Gluten-Free Sushi Spots to Explore in Atlanta

Felicia Treadway

This place is super delicious. I love all the gluten free options. I can't wait to ho back.

Jennifer Grizzard Ekzarkhov

TLDR: This place is unsafe if you have food allergies or health issues that are affected by food. When we pointed out what had happened, they were apathetic. Only our waitress seemed sorry, but not enough to adjust the bill without being asked. I had a meal here with a friend during DragonCon. I ordered two items plainly marked as “GF” on the sushi menu. One, specifically the Rainbow Roll, said it contained crab meat. Excellent, I thought. Only after I started eating did I realize it contained crab sticks. Firstly, crab sticks are not crab. They are usually made of whitefish, eggs, wheat, and spices/flavorings. A particular brand now makes gluten-free crab sticks, but those contain potato starch, which I also can’t eat. I asked two servers to clarify with the chef. The second eventually returned and said she was very sorry, but that roll wasn’t gluten-free. I took the last bite of the roll that I knew was gluten-free and started to mentally prepare myself for the physical pain and discomfort that would ensue. After my friend finished her meal, we asked for our bill, and when we got it, both rolls I had ordered were still on the bill. They had completely disregarded the fact that they had just poisoned me with gluten. If your restaurant mislabels food that will make someone sick, at the very least you shouldn’t charge them for that item. If you want to practice good customer service, their meal should be on the house, accompanied by a GIANT apology from management. I was flabbergasted, and at that point, I said I didn’t want to pay for my meal. The server returned shortly with the items removed, and I said I’d like to speak with management to explain the importance of getting this right. At the very least, they should immediately start telling people that the Rainbow Roll is not gluten-free. The manager returned, apparently thinking we were trying to get out of paying for our whole meal. He yelled at us. He also said they had been serving this roll as gluten-free for 20 years with no problem. 20 YEARS. We tried to explain why we wanted to talk to him, but he was so agitated that my friend had to force him to take the billfold with her credit card. We never got to have our one-on-one teachable moment with him, so unfortunately, he gets to have it here where everyone can read it. People are gluten-free for many reasons—some out of preference, but most of us have severe health issues. People with Celiac Disease are more likely to develop colon cancer the more gluten they consume over their lifetime, knowingly or not, even if it doesn’t make them physically ill at the time. CANCER. I have chronic pain. I will spend the next week or two in extra, all-day pain and discomfort because of those two bites of crab stick. There’s a social contract between restaurants and their diners. They broke the contract. Do not eat here.

Elizabeth Whalen

I can't eat gluten, and I'm so glad I found this place. A couple of appealing GF options, a knowledgeable and super-nice waiter, and excellent food. I had the salmon, and it was cooked perfectly and paired with a yummy warm salad. I've had a lot of salmon, and this dish was up there with some of the best salmon I've ever had. And it's at a restaurant in the Atlanta airport of all places. Seems hard to believe, but it's true. If I'm ever in the Atlanta airport again, I'm 100% going to this restaurant again. Next time I'll try the deviled eggs. Nommm.

Megan Huff

Love this spot for gluten-free sushi! They have an entire separate gluten-free menu with a wide variety of options. They even brought a side of gluten-free soy sauce for my sushi.Their cocktails and gluten-free dessert roll cake were delicious too!

Diane Enns Hooper

Very friendly staff, gluten free options are plenty, nice setting indoors & outdoors.

Deja’ Kierra

This French Vietnamese restaurant is absolutely beautiful! The themed decor and multiple seating area gave the restaurant a lot of character. Our waitress was very attentive and I loved her personality! They were very helpful with assisting me in finding food that met my food allergy and dietary restrictions (dairy free and gluten free). I started off with a mocktail (Le Colonial Cinnamon Ginger) and it was so refreshing and light. For my entree I ordered Cari Ga - Chicken Curry This curry was spicy, sweet and filled with so much flavor! This restaurant is a gem and great for a night out in the city!

Hailey Weeg

Lang was wonderful! As someone with celiac’s it can be super hard for me to eat out, but she was very friendly and understanding, and helped me find some things on the menu that I could eat! Will be back to see her for sure.

Ron Mitchell

I love their food. Their sauces are the bomb and they have a variety for everyone. Only wish they have non-spicy gluten free sauce because sometimes I just don’t want spicy sauce. Employees are friendly and helpful

Merideth Johnson Beam

This place was phenomenal! It was easily some of the best sushi I have ever had. The vibe of the place was absolutely perfect as well, from the mood lighting with the unique decor to the fun chopsticks. I highly recommend this place for a fun date night!!!! Also will say that I am strictly gluten free and dairy free and had no problem with the sushi and asking for no cream cheese, etc.

M F

Absolutely delicious! Good for date nights or small gatherings. A bit disappointed there were no gluten free beer or beverages available but would definitely go back as the food was absolutely amazing as well as the service.