This clean, well-maintained diner offers a casual, welcoming atmosphere ideal for those with gluten-free needs. As a family-run spot, it provides thoughtful service and a variety of gluten-free options, including bread and French toast, ensuring a safe and satisfying experience.
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Maddy Pickard
Great food and service, had lots of gluten free options and even though it was very busy we got seated quickly. Portions were large and very tasty I would highly recommend.
This family-run restaurant features a large, spacious, modern, and clean dining room with a casual, friendly atmosphere. They offer carefully prepared gluten-free options with attentive service and strong precautions to avoid cross-contact, making it a highly recommended spot for Celiac diners.
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Kelly Willowgreen
Their medium gluten free pizza was fabulous, I was pleasantly surprised at how much cheese was on top making this one of best gluten free pizzas Iβve ever had. Also the customer service was very friendly and welcoming βΊοΈ
Institutional-style eatery with gluten-free pitas and a variety of fresh, protein-rich options.
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Jordan Murray
This has to be on of the worst Pita Pit locations. The other day we ordered a gluten free pita and they called and asked if they could substitute a white pita???? Then we asked for a refund and had to go into the store to get it. Today we thought we would try again and I ordered a halloumi pita and got home to find a note saying they ran out and substituted falafel. If they had run out they should have called and I could have made another choice, a store can't just assuming a different product is acceptable. What the hell is wrong with people???? I'll never go here again and if you want what you order I suggest you don't as well.
1634 Hyde Park Rd Suite 2, London, ON N6H 5L7, Canada
Gluten-free options
DinnerDeliveryTake AwayPet FriendlyKid Friendly
This venue offers a thoughtfully prepared gluten-free menu that impresses with dishes like perogies that maintain their shape during boiling, a rare and delightful feat. The accommodating service ensures gluten-free preferences are met with care, making it ideal for guests with celiac disease.
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Anna Anna
Incredibly delicious food! All the guests, Ukrainians and Canadians, liked the borscht. Pigeons are simply incredible - guests collected them in trays. And stuffed peppers ππ». It is good that there is an option to order a gluten-free option, as guests with celiac disease were invited. And the most important thing - the menu for 23 people was ordered and completed in 24 hours!π
Intimate dining with a beautiful patio offering finely-crafted artisanal thin-crust pizza and gluten-free pasta options.
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John Zanin
We enjoyed a very good mid-week family meal at Porcino. They have a several different pizza and pasta dishes, including gluten-free options for the pasta. The only criticism I have, is that the pizzas were slightly undercooked, which was noticeable at the center of the pies, and my pizza (the Eugenio) had a topping (not sure which one) that was very salty. Another person in our party had the Porcino pizza, and it was delicious- there was no issue with saltiness, but it too could have used an extra ten seconds in the oven. Prices are in line with what you get. If you want an XL pizza for 4 people for $15, then you better go somewhere else. If you want a finely-crafted artisanal thin-crust pizza, without having to fly across the Atlantic Ocean to Italy, then Porcino is a very, very good choice.
1422 Fanshawe Park Rd W, London, ON N6G 0A4, Canada
Accommodating Gluten-Free
LunchDinnerMexicanAmericanTacosDeliveryTake Away
This clean, well-lit eatery offers a welcoming atmosphere with seating for small parties, thoughtfully catering to gluten-free needs. Its consideration for food allergies and gluten-free wrap options make it a reliable choice for those seeking safe dining in a casual setting.
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Kyle Mackay
Nice clean restaurant. My son is celiac so it was nice to find out they had gluten free wraps. I had a regular quesidilla and he had a gf one. He really enjoyed it. Thank you for thinking of food allergies