Top 12 Gluten-Free Take Away Spots to Enjoy in Vieux Lyon

Jasmine Ashcroft

We had a wonderful 3 course meal here. Great gluten free options. You could have as many courses as you liked. I had poached egg in a red wine sauce with bacon and shallots to start, sausage and potatoes for main and cheese for pudding. They were very aware of allergies as well as coeliac and I felt very safe throughout. The wine was also delicious

Bleuette

Excellent place for brunch, it was my sister who introduced me to it and who had already known about it for a while. Thank you for the lactose-free and gluten-free options, we find so few of them in restaurants and yet it is so much more digestible for many people (cow's milk in hot chocolate, I unfortunately can't stand it and I deprive myself of hot drinks at brunches because of that). 😍 The team is very friendly and smiling, I felt at home there. Many thanks for the attention you pay to your customers. 🥰 I will come back with pleasure!

K Photography

We came because my partner is celiac and we were pleased to see that the restaurant has adapted to offer her a complete menu (with at least two choices of starter, main course and dessert). The dishes were tasty, plentiful and the team was very welcoming with a smile. THANKS !

Nutellafarm

Was a very nice visit. The employees were very kind and helped me out to not contaminate the tacos, so they would be gluten free. They microwaved them, instead of putting them on the grill.

emeline

An experience worthy of a great glacier. The service is friendly and kind. The ice creams are certainly excellent and probably the freshest in this place ;) Bonus point for their vegan and gluten-free offer from Impronta.

Sonia Giga

The food was amazing, best dinner we had in Lyon. The staff were lovely and attentive and gluten-free friendly. Highly recommend to anyone visiting Lyon, just make sure you make a reservation because they get extremely busy very quickly.

Paula Cappelletti

Very unfriendly bosses and misleading card. We were told at the entrance that all the pizzas were gluten-free (we are coeliacs), we sat down and it was the waiter who finally told us that there was gluten in all the doughs When we were outraged, we were sent away, telling us that it wasn't just gluten that we were intolerant to! In short, an undrinkable family!

Jane N

I came for dinner specifically to eat the volaille de Bresse (Bresse chicken) and wasn’t disappointed. Delicious food and great wine to go with it. I had a glass of the premium wine (it changes) and it was a lovely Condrieu. There’s an allergen table which is helpful if you’re gluten-free like me. Try the vigneron sorbet, it’s quite interesting and refreshing.

Julia Summers

GF options

Barbara Sage

A restaurant that does what it says. We had the seven course taster menu which was a wonderful journey of taste experience, the theatre of the presentation and service was brilliant. Added to the evening, I am coeliac and all my food was prepared sans gluten, the chef even made a special bread for me, which unlike most gluten-free bread was delicious, it was quinoa bread. Thoroughly recommend this restaurant

Camilla Aarøen

We went here to try out a Bouchon Lyonnaise meal, and were very happy with it. I am celiac and need to make sure I eat gluten free. The waiters weren't sure what was gluten free, but were very helpful by giving me an allergen menu and asking the chef questions about the dishes. In the end I had pork sausages in a red wine sauce, and they substituted the potato gratine with regular boiled potatoes. It was delicious, and I would recommend.

David Taylor