Top 8 Gluten-Free Take Away Spots to Enjoy in Montélimar

Claire Daurelle

I buy gluten-free bread there

Yves Criblez

Excellent address, impeccable service, place in a beautiful setting, very reasonable prices, superb beef steak and the homemade fries are extraordinary. The staff adapted to make us a gluten-free, dairy-free dish because we are intolerant. We were delighted. Thanks again for everything it was just perfect and easy to adapt for you, because it's so complicated in other restaurants. A deserved 5 stars, well done👋

Mathieu

Exceptional! I didn't know...well, I just saw it. Then like an idiot I say to myself "meh... given the facade that doesn't mean anything to me". And after 3 years I get invited to your house for lunch. But what a mistake on my part not to have come to try your restaurant sooner! The cuisine is delicious, affordable and responsible. The welcome and service are excellent. We want to taste everything because the dishes offered are/are authentic, cooked, original and appetizing. This restaurant advocates and stands out for its organic dishes, short circuits and fair trade. Don't make the same mistake as me, we are far from eating simple soybeans or quinoa with a vinaigrette and "gluten free" desserts (even if they offer them!). It’s truly creative cuisine, an innovative concept, real people, a “like at home” spirit. Congratulations, I’ll be back!

Carla “Pampa 06200” Pampa

The restaurant has a magnificent view of the sea and parking is available. We were very well received, the waitress was very nice. For celiacs there is a GLUTEN-FREE option for pizzas! They are delicious and cooked in an aluminum box to avoid contamination It's so rare and appreciable So a big thank you to them we will come back!

Stephane Franck

Original bakery/local/restaurant mix The best thing is gluten-free products

Aryeom (한아렴)

Vegan and vegetarian friendly(On menu, you can already check adaptability for vegan/vegetarian. For vegan, this is super rare in Montelimar.), gluten free possible, very friendly waitresses, delicious and great foods. Whenever I go this restaurant, I spend a very good time.

Laurene Weber

We had a great time. Really very understanding staff, special mention to Paul who took great care of us. Having celiac disease (gluten free) he was very accommodating and meticulous so that I could eat without taking any risks (really very rare), that we were also well received and accompanied when we have allergies like me, very pleasant and very friendly server. smiling, it’s a pleasure.

joel Placido

Very professional caterer, she made my daughter's baptism meal and my son's communion, everything was excellent. She even makes gluten-free cakes which are super good.