Enjoy a lovely waterfront vibe with fresh dishes and homemade bread, perfect for a cozy meal in a beautiful setting.
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Keely Callahan
This restaurant is very close the the water with outdoor seating available. Staff is good with speaking English and very helpful with the menu. They have gluten free options available, however no pasta options. Both of our dishes were delicious!
Experience a charming atmosphere in Menton with a warm vibe, where unique dishes and attentive service create a memorable dining adventure.
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Mathilde Fuentes
I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed).
Adorable team!
Thank you and good luck ☀️
Experience a dining gem with a fabulous carbonara and exceptional attention to detail, plus don’t miss out on the limoncello!
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Emanuele Salierno
It was a great experience dining at this restaurant! I had the opportunity to eat a fabulous carbonara like few can do and I must say that in addition to the excellent service they were able to manage the fact that my girlfriend has celiac disease, paying attention to various details. To come back, I absolutely recommend trying the limoncello!
Very pleasant welcome and an extensive choice. The Caesar salad and scampi risotto was delicious and of very good quality. Gluten-free bread was also immediately available and the man always informed me correctly. Highly recommended, right on the sea.
Recommended for all people like me who are celiac...here you can find a considerable choice of very appetizing gluten free dishes. Welcoming and friendly staff. Well done 👏👏👏👏 I will happily return!!!
Very good couscous served with kindness and a smile, no problem for the gluten-free couscous, good and tasty products, we will return there to taste the tagines.
Experience award-winning pizza craftsmanship from a champion maker and his son, with a diverse menu and exceptional quality.
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Gaëlle Cocheteux
A pizzeria which unfortunately sells us gluten-free but despite everything we are sick depending on the level of gluten intolerance.
You should know that it is the same place for cooking without or with gluten. There are not two very distinct laboratories.
The dough costs extra and it is thick.
The pizzas are generous but not worth the price displayed.
I gave a star in cooking related to gluten-free.
A perfect spot to decompress, offering beautifully prepared salads packed with fresh ingredients and vibrant flavors.
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Bernadette Fahmy
I stopped at Chez Lina’s in the hot part of the day because I needed a little break. I ordered the Cesar but asked if it was gluten free and said the chicken was breaded, so she recommended the Italian salad and it was exactly what I needed. It was delicious and beautifully prepared. There was prosciutto, fresh tomatoes, arugula, Parmesan, cold and fresh mozzarella, pesto, and a vinaigrette. It was a really good salad.
Cozy spot with a unique twist, featuring buckwheat galettes and delightful desserts that leave diners impressed and coming back for more.
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J. G.
Galettes are made from buckwheat flour and are therefore gluten-free. Tastes great. Service super friendly and a very cozy place. For us, the sweet dishes that are actually made with wheat flour (crepes) were also made with buckwheat flour and so we had a perfect dessert. We recommend. THANKS !
A vibrant spot with an impressive menu selection that draws people in for repeat visits, making each meal a delightful experience.
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Silvia Forza
A truly amazing place!
We stayed for 3 days and ate here practically every day. First because I have celiac disease and it's not easy for me to eat everywhere, second because they have a really interesting variety of menus! I repeat, everything is strictly gluten free, notifying the chef in advance: poke, meat with potatoes, gnocchi with fish sauce, carbonara, all truly superlative and abundant dishes. I highly recommend!
Accommodating Gluten-Free