Top 37 Gluten-Free Take Away Spots to Enjoy in Antibes

Lynda Hanquez

Excellent ! The croc pancakes, in addition to being gluten-free, are tasty, a hearty brunch, in short, everything is good with a very good quality product. You will be welcomed by the smile and kindness of the boss

Diego Correa

Miski is a gluten-free bakery and pastry shop that surprises with the excellent quality of its products. Succeeding in creating gluten-free breads and pastries with such taste and texture is a real feat. All the breads I tasted were delicious, with a special mention for the corn and buckwheat breads. On the sweet side, I loved the pear-chocolate financier as well as the brownie: the chocolate is of remarkable quality, intense and well balanced. They also use organic ingredients, which is a real plus, both for the taste and the approach. An essential address, whether you are gluten intolerant or simply a lover of very good pastries.

Elodie Marquet

Whenever I'm in the area, I come here. The menu is varied with gluten-free options and a choice of hot drinks (several vegetable milk options). And personally I really like the music that plays there. And last point: it’s a dog friendly address :)

Manon Lemaire

warm welcome and gluten-free pizza with great taste. Thank you, it's already great to offer gluten-free but what's more, it's really very good!!!

Sophie P

I highly recommend Las Pizza Vegas, the pizzas are excellent as I like thin crust, crispy and well topped. The gluten-free pizzas are excellent and at a very affordable price. And always with a very warm welcome. Thank you

Jouni Asikainen

It seemed to be the only place in town where you could get gluten-free food. And it was already announced outside..

Exploring with Jade

We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.

Enola Jouannel

Original and surprising dishes, everything was perfect and to my taste. Delicious vegan and gluten-free options!

Barbara Cohn

Otto Mitschke

Dont know if the shop is good or bad. We travelled 1h to Antibes to enjoy glutenfree creps and found two people outsid sitting telling us that the restaurant will be open tomorrow. No construction or else, just not operated. Very bad if you trust on Google and limited to gluten free

Norman Rahmel

Very tasty gluten-free crêpes with buckwheat flour

Norman Rahmel

Very delicious gluten-free cakes!!! 😍😍

lillix marie

Compared to other restaurants in the south of france, at salé/sucré you really get what you’re money is worth. The plates were generously assembled with amazing tasting food. We were a group of six, so it’s not easy to find a place that satisfies everyones needs. But Salé/sucré did exactly that. If you have to eat gluten free, it is absolutely no problem to order any of the pasta dishes with gluten free pasta instead. You just have to ask as it’s not mentioned on the menu.

Julien Brl

Small restaurant but excellent atmosphere! Top notch service and very kind Perfect even with intolerances (gluten, milk and vegetarian). Gluten-free spring rolls 👍👍👍

Sigmund

Great location, great service and really good gluten free pasta. Recommended!

Steve Brown

Really good food, very friendly staff. Also very helpful when we asked about gluten for my wife. Highly recommend!

Invest In Greece

WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece. They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening. Food is all about the taste, as the Chef said at the end of our meal 😎

wawachi !!!!

Hello, regarding the establishment I would like to detail a few points: -the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable. - Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse. Ultimately, this restaurant is representative of all these inconsistencies. Tasteless gluten-free bolognese pasta dish. Simple and satisfying tartare though. The welcome was pleasant but the prices remain much too high for such simplicity. Sincerely. Restoration. Google it.

Margot M

A warm and smiling welcome which is very pleasant! Also new at Léonidas are GLUTEN-FREE macaroons (and some also lactose-free), result: very good, not too sweet, and delicate, I recommend! A little special mention for the fig, raspberry and licorice/raspberry flavored macaroons. Thank you for developing a range for people with intolerances.

Elise Saffioti

Warm and welcoming place, very pleasant staff. The decoration of the place is carefully done to make you feel at home. The pizzas are divine, I was finally able to eat a gluten-free pizza!!!! I highly recommend

Tess Fd

A real delight and lots of gluten-free dishes thank you!

Aurélie Persia

Great service and very good food! I am gluten intolerant and I was able to eat without feeling sick and the server was very attentive to my problem.

Calvin Smith

Lydia Taylor

Maeva was an incredible, attentive and knowledgeable host. She provided detailed information on dishes without gluten. Thank you! A lovely spot for a family dinner.

Amund Lindstøl

Can make the paella gluten free. Im sure there's other options as well. Reccomend

Estele Oustry

We called to reserve a table for 7 people. Once we arrived (at 9 p.m.) we were very poorly received by the waiter, who I think wanted to go home (we were the only ones in the restaurant). We tell them that some have a special diet (lactose/gluten intolerance), we had the impression that they were force-fed, and had difficulty sticking to it. The dishes were sent at the same time as the aperitif (avoid the so-called "gourmet" board which only contains 2 pieces of mortadella, and 2 pieces of rosette). No commercial gesture, for an amount of 220th. I do not recommend this restaurant at all, in terms of price, atmosphere, and service.

Myriam Richter

Fantastic: in another time and awesome burger. Being gluten free, I was able to eat what was on the menu. The cook adapts the dish.

Ann Mc

Beth Quarterman

Sherrie Meade

Deborah Gonzales

Laura Beres

Robert Henry

David Angulo

Calvin Stone

Julie Ogden

Joseph Ford