This eatery offers a welcoming atmosphere with attentive service, ensuring guests with gluten sensitivities feel comfortable. The use of gluten-reduced multi-cereal flour enhances digestibility, making it a thoughtful choice for those seeking gluten-friendly options.
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David G.
Generously garnished pizzas with very tasty dough.
Gluten-reduced multi-cereal flour provides a real plus in terms of taste and digestibility. A word of advice: we should communicate more on this point because being sensitive to gluten, I had no inconvenience.
Great welcome from the team! Keep it up !
This pizzeria offers a gluten-free dining experience with all doughs made from rye flour, ensuring a delicious and digestible alternative. The vintage-inspired decor adds charming ambiance, complemented by a friendly and humorous pizza chef enhancing the welcoming atmosphere.
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Jean-Michel Richardeau
Very good pizza. A lot of fresh items. All pasta is made from rye, no gluten. The pizza chef is very friendly and talkative, full of humor. To recommend.
Single price. Medium 13 euros. Large 16 euros.