Top 13 Take Away locations in Brindisi

Tracey Wetton

Gluten free options available on all standard pizzas. (Black plates to identify gluten free). English menus, great food and good value!

Francesco Borromeo

I have been a regular customer for years now, I wouldn't change it for anyone in the world, in addition to the high quality of the products and the friendliness and professionalism of the staff employed, it has the great advantage, compared to its rivals, of having a vast choice even for lactose/gluten intolerants. It offers most of the products for intolerants like classic products, without losing quality. And finally, the place is comfortable, aesthetically attractive, and above all very clean.

Gianluca Urbano

Restaurant in the center of the city centre, kind and polite staff, excellent food, even gluten-free

Claudia Rainieri

Local on the port, very well-kept with friendly staff, excellent quality and price. Wide gluten-free menu, very good

Rĕphā'el Áncora

Pizza & Sfizi in Brindisi: a guarantee for those looking for taste and attention to intolerances As a regular customer and intolerant to both gluten and lactose, I can say with certainty that Pizza & Sfizi is one of the few places that combines quality, variety and attention to special dietary needs. Their offer includes delicious gluten-free pizzas, prepared with a light and well-cooked dough, which does not make you miss the traditional versions. The care they dedicate to the preparation is evident, with fresh and high-quality ingredients, avoiding cross-contamination. The possibility of enjoying a truly good gluten-free pizza is a rarity, and here they manage to exceed expectations. Even for those, like me, who must avoid lactose, the staff is always ready to recommend the best options. Although they do not have an explicitly dedicated menu for lactose-free products, they are available to eliminate unsuitable ingredients or suggest alternatives. The environment is welcoming, with fast service and a kind and prepared team, always ready to answer specific questions about ingredients and preparations. This makes you feel comfortable and safe, which is essential for those with food intolerances.

Jeffrey Heuvel

GREAT selection of diverse and interesting combinations!! The best gluten-free pizza I ate on this trip. I definitely recommend the black brunda and don brunda as well! Very child-friendly, they immediately offered a coloring page and markers! The only thing I would say is to add a note that you pay an extra €5 for a gluten-free pizza. You can expect an extra fee of €2-3, but €5 is worth a note beforehand + we sat outside with a music band next to the place that was sound checking so it was a bit too loud to talk to each other.

Se

Historic venue in Brindisi. It has recently been renovated, the pizza is always good but there were no desserts for celiacs

Nicky Head

Delicious gluten free pasta and tiramasu, and the service was incredible

Gianluca Urbano

Really welcoming staff, excellent food and attention to gluten-free 💪

Fabio L.

We arrive late, without a reservation, they welcome us with a smile (the owner or manager) and say we'll seat you within 40 minutes if that's OK... they kept their word! TOP SERVICE... to be praised by Alessio, the ultra-correct waiter in communicating that he had to ask for gluten-free potatoes in the kitchen given that the stoves were all occupied by many orders and it would have taken a long time to wait. Excellent food, right portions and everything well cooked, from pasta to meat, ending with the exceptional pizzas!! They no longer had GLUTEN FREE pizza dough, they do this too! The little girl ate safely and tastefully (Sausage from Norcia). Average prices, above average service, congratulations!! #glutenfree #glutenfree

Francesca Bonifacio

We were there for lunch last Sunday, what can I say? Except that the cuisine is amazing, the staff attentive and scrupulous, the service excellent. There were also two celiacs in the group and, by notifying them the day before when booking, they made us find everything from bread to gratins and even gluten-free desserts. The chef Loredana was excellent, as was Massimo and all the dining room staff. An experience to definitely relive.

Carolina Campos

Excellent, the best dishes were the ravioli with burrata, the gluten free pizza. The attention was great especially Antonio

Angela Epifani

All very good. Absolutely recommended. Also gluten-free solutions with suitable soy sauce.