Tucked away in a cozy Venetian street, this charming spot serves up authentic local dishes with great value, perfect for a relaxed meal by St. Mark's Square.
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Aleksandra Vujović
Great restaurant, delicious meat, kind staff and has an option of gluten free meals. Also good price performance. Would recommend.
Via Giuseppe Garibaldi, 1667, 30122 Venezia VE, Italy
Accommodating Gluten-Free
SeafoodPizzaVegan OptionsDairy Free OptionsDinnerItalianOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsBeerPastaBreakfastCocktailsDeliveryKid FriendlyRestaurant
Charming spot in Venice with attentive service, great ambiance, and a menu featuring options for everyone at affordable prices.
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Alexander Arnarson
We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately.
Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.
Tucked away from the crowd, this cozy spot boasts delicious dishes, a beautiful upper room, and a welcoming vibe perfect for casual dining.
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Marcus W
Great food. Great atmosphere. Fantastic staff. Gluten free pizza was excellent. My wife said it was way better than the regular pizza she had elsewhere. Gnocchi carbonara was delicious (gnocchi is the GF paster option). The upstairs waiter was amazing.. Racing around making everyone happy, speaking in English, French, Italian.. Then broke out a little Japanese for a young Japanese couple.
Savor smooth, rich gelato with a fun penguin sign and comfy benches by the water for a perfect treat in a vibrant atmosphere.
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Rui
Of the three days we went to Venice... we went 5 times!! We loved the ice cream (high quality and great variety of gluten-free flavors) and the treatment of the workers (Icco and Lisa).. in short, 10000000000/10!!! :3
Indulge in a memorable tasting menu with stunning presentations and regional wine pairings, perfect for a lengthy, immersive dining experience.
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Stefanie Milam
Enjoyed the 6 course tasting menu and wine pairing. My partner is gluten-free and the chef was amazing with accommodating that allergy (they note in the menu that all allergies will be considered). The presentation and flavors of each dish were beautifully done and offered a full range of flavors and textures. The wines were all regional if not "local" and fantastic - some varietals I wasn't even aware off. All perfectly paired with the food. The service was also exceptional. Our server was knowledgeable of the foods and wines and had a wonderful demenor and attentiveness. The restaurant decor was not as elaborate as many other places in Venice, but after the first bite you don't even notice your surroundings and get immersed in the food and experience.
Incredible ice cream with authentic flavors, super affordable prices, and a must-try for anyone craving a delicious treat!
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Priscilla Ghezzi
As an Italian who knows about the "ice cream" sector, I would say excellent!!
Delicious ice cream!
Very kind and attentive gluten free staff.
For tourists I recommend this ice cream 🤩
Charming spot with a standout menu, exceptional wines, and a cozy vibe, perfect for an enjoyable dinner with friends.
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Ann Kirk
Quaint, small restaurant with excellent menu options.
Gluten free required for 1 person in party of 4.
Spouse and I shared prosciutto and melon along with a prosciutto and funghi gluten free pizza.
Thin crust, excellent size.
Friends shared capers salad and shared a regular Hawaiian pizza.
White wine was Suade Sauvignon Blanc and the guys shared a bottle of Raboso del Piave.
Both wines were exceptional.
Cappuccinos followed by an orange berry liqueur digestive.
A great dinner for 4. Will go back as their pasta looks great.
Known for its lively vibe and delicious offerings, this spot is a hit for quality and value in a bustling area.
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Mathilde Fasquelle
I’ve rarely came across such dishonest people - 5€ for a caffe doppio (seriously?!) and (surprise!) 2€50 service fee/person. The food was not even good - my gluten-free pasta were not cooked (hard in the middle) and there was barely any meat in the carbonara; same goes for the bolognese which had barely any meat in it. I’d avoid this restaurant at all costs! There are plenty of (better) restaurants around.
With a welcoming vibe, this spot offers a diverse menu featuring fresh seafood and plenty of vegetarian options in multiple languages.
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Ana Garcia
Tried this location since I have Celiac Disease and the gentleman who invited us in explained they will make my food in a dedicated pan using dedicated utensils for my gluten free order. I had the linguine with mixed seafood made with spaghetti instead since that was what was gluten free as well without the tomato sauce due to tomato allergy. It was absolutely delicious. The staff was amazing, our waiter verified my options were safe to eat which showed the care they take for their clientele.
Stylishly designed with a relaxed vibe, this spot offers a unique blend of charm and authenticity for a memorable evening out.
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Oded Rotem
We been here 2 people, one vegan that can't eat gluten and one who it everything.
The place is very well designed, the stuff is very nice, maybe too nice.
The food was great, very Italial, well made.
The price is high, but we felt it was fair and we knew it before.
Its a slow place with great atmosphere.
We had a great evening.
I was referred to this restaurant by a friend who had previously visited Venice. I will say that making a reservation (day of) was very easy to do online and the service was top notch. They were very accommodating to my dietary restrictions (gluten free and dairy free) and offered replacements for anything that I could not eat on the traditional menu. The back patio was very quiet and had a great ambiance. The only issue was that as soon as the sun went down, the mosquitoes came out in full force. I realize this is not their fault and they were very good about providing big spray to our table, but the mosquitoes were actually an extreme deterrent. We almost asked to move inside.
The biggest reason for the 3-star rating is that he food was surprisingly bland. We ordered two appetizers, the tuna and the spider crab. The crab was tasty, but the tuna lacked flavor. For our first course, I ordered the pasta with scallops and mushrooms (very good!) and my friend ordered the zucchini flower pasta with prawns (extremely bland except for the prawns). For our second course, we ordered the fish of the day (sea bream). It was a well-cooked fish, but there was very little flavor or seasoning on it and the root vegetables were under-seasoned as well.
For a Michelin Star rated restaurant, and one with a hefty bill at the end of the night, it was not worth it in my opinion. There are far more places in Venice with $15 pasta dishes that were larger, more filling, and much better.
Sadly to say, I would pass on going back to this restaurant, even though the vibes and staff were great.
The lasagna had overcooked pasta sheets, tasted like gluten, and the seafood spaghetti looked good, but on top, there were only empty shells, with much less actual seafood inside the spaghetti.
Celiac friendly
