Great energy inside and friendly super cheerful wait staff. The Gluten Free fish & chips was delicious, light crispy outside made with vinegar to keep it GF and a separate GF frier, moist very tasty fish inside. Heaven 💞 As a solo traveler, they took care to seat me in the best table in the room. :)
Highly recommended.
I feel obliged to leave this negative review as I have, now on multiple occasions after eating here, contracted horrendous food poisoning as a result. My partner also had this experience less than a year or so ago.
We also have had issues with family members gluten-free requests not being prepared properly and being contaminated.
The practices of the kitchen need to be looked into because something is not right, especially considering the type of food they are producing. How they are storing ingrediants and if cross contamination is introduced while cooking.
The serving staff were more than helpful and courteous, and the establishment was well decorated. It's a real shame.
When we walked in, there was a sign that said please wait to be seated. There was nobody around. We saw one man on his phone and laptop. He never looked up to say hello or sorry or be with you in one minute. He just stayed on his phone and never looked up. We waited about 10 minutes with nobody greeting us. I walked around to look for other staff member since he obviously couldn't care less about customers. I found the chef in the kitchen and asked does anyone work here, he said yes, him, oh but he's on the phone, so we waited another 5 minutes and another couple walked in and they too were shocked that nobody was there to greet us.
Once he got off the phone he finally seated us and he was pleasant. I think someone needs to teach him a thing or two about customer service.
We just ordered a burger and I ordered mine without bread because I'm allergic to gluten.
I must say the burgers were absolutely delicious! My compliments to the chef! We have had burgers from Netherlands, Brussels and now here in Queen's Head in the UK and it tasted amazing! The fries were great too, very fresh and crispy on the outside.
We used Rialto for catering on set as we were shooting a film in Dorking. The food, service and communication was amazing! They catered for all our dietary requirements including vegan, veggie, gluten free and other allergies. Couldn't recommend them enough! We had a very happy crew post lunch :)
Second visit, just as good as the first. Cheerful, friendly and helpful service. Being coeliac, it was great to have a choice of 3 gluten free tasty treats.
LunchDinnerOpen LateDeliveryTake AwayPet FriendlyKid FriendlyIndianRestaurantCafeGrab & Go
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James L
Very enjoyable evening with food that was full of surprises. The decor is more cafe style and menu towards street food. The food was top quality, full of flavour, meat very tender. The menu items include a lot of twists on some original Indian classics. A nice choice of beers including a local Dorking Brewery XPA. Our daughter is gluten free and the waiter had perfect advice on which dishes were safe to eat. He was very knowledgable on dietary requirements.
Had a cracking gluten free, goats cheese, rocket, chili jam and (paid extra for) smoked trout. It was absolutely gorgeous, honestly, one of the best sandwiches I've had in a long time. Chef came to speak to me to ask exactly what I wanted. I even bought a jar of the jam!
A small place so limited seats!
My husband and I visited for lunch. The interior design and atmosphere of the restaurant, as well as the taste of the food, were truly amazing, and I'm glad I went there.
The overall taste of the dishes was very strong, and some felt a little salty, but it varies from person to person.
The person in charge of our table was very polite.
However, even though he was wearing a mask, he spoke a little too quickly, so it was difficult to understand his explanations and questions, making it difficult to communicate.
Personally, I was concerned about the uncomfortableness of the sofa seats and the plates on which the food was served. Although the food itself was beautiful, I thought the presentation of the plates was a little boring, with all the plates being round and white. I then sat on the sofa seat on the upper floor, but as a small woman, the height of the table did not balance me well when I sat on the sofa, so it was a bit tiring for me. I think some people like the sofa seats, so I think this is also a preference.
All of the dishes were beautiful, with flavors from various countries on one plate, and I was especially impressed by the main meat dishes and desserts.
It was interesting to see how they actively incorporated Japanese seasonings.
The course can be made gluten-free, but the bread on the side was replaced with rice crackers. I had told them the day before that one serving would be gluten-free, so I was happy that they were able to prepare gluten-free bread for me.
Accommodating Gluten-Free