Top 7 Gluten-Free Take Away Spots to Enjoy in Northwest Anaheim

Dori Estrella

So glad we found this place! We are visiting the area and looking up gluten free places since my daughter has an allergy. Just ordered the original chicken and steamed rice. It was amazing. So crispy and flavorful. Definitely stopping in whenever we are in Anaheim. We ordered to go and the customer service was great at ordering and pickup.

Maggie Alvarez

Does this location take precautions for cross contamination while making gluten free subs for those with a wheat allergy?

Dawn Bern

We've been to this place twice now, and the food is so flavorful and reasonably priced. Our favorite dish is the laksa curry noodle, which is great for me because I get rashes from gluten. This husband-wife team is so personable and truly passionate about their cuisine , I love supporting them and will definitely return soon :-)

Thomas Itabiyi

It's been over a year since the GF and My's first visit to The Scratch Room. What we noticed is a more curated menu. Friendly and attentive staff. Great prices attached to well prepared food. This a far cry from the chaos of their opening month when portions were uneven, the staff was confused and their pricing was out of whack. The Scratch Room is a well oiled machine now and their menu reflects that. They use a lot of pork, which I don't eat, but there were still tons of selections for me. My GF is Gluten Free and Lactose Intolerant, yet she was still able to have several menu choices. I went with the Veggie Eggs Benedict featuring eggplant and mushrooms with 3 (not just 2) perfectly poached eggs. My GF had the Mediterranean Skillet and substituted rice for the potatoes. Both were filling and delicious. All this to say that the Scratch Room is highly recommended!

Tynan Marie

TL/DR Vandy doughnuts is perfection. I am gluten intolerant. I am 100% gluten free 90% of the time but I love doughnuts, specifically yeasted doughnuts and there are no good GF options in that category. So, on the rare occasion, I just can't get over the craving for a yeasted doughnut I need it to be spectacular because I'm choosing to feel AWFUL afterwards... It has to be worth it. We went to Vandy doughnuts today and OH WOW! Worth it. 100%. These are what should be considered role models for the classic doughnut. Lemon filled, cinnamon sugar, sprinkles, glazed. They are all done just perfectly. The bite, the chew, the toppings. I'm just glad I don't live in the area because it would be dangerous! Thank you, Vandy doughnuts, for a GREAT (and worth it) experience.

Kit Vulpe

Wonderful experience and delectable, satisfying flavours! They happily accommodated my gluten allergy and I had four pieces of musubi (and a green tea), which I thought looked a bit small for the price of $17, but was surprisingly filling and wholesome! This is my new musubi spot!!

Rodney S

Hungry? Wanna Tana? Long overdue, my first foray into Ethiopian food had the fortune of being Tana Ethiopian Restaurant in Anaheim. I've been desiring to try Ethiopian food since I saw it featured on Bizarre Foods many years ago. With my lunchtime game face on, it was the opportune time to check off another ethnic cuisine off my list. Tana special kitfo- Lean, minced prime beef, seasoned with spiced butter & mitmita (chili powder). Served either rare or raw, I chose the authentic raw version. The beef tasted fresh, sweet & buttery good. It had a mellow burn, forcing a few droplets of perspiration from my head but not enough to dull the tastebuds. The accompanying ayibe (cottage cheese) was assertively tart, to where it overpowers the kitfo when liberally overapplied. The injera bread was akin to a sour, spongy crepe. It was surprisingly not as filling as I thought it would be. Granted, I didn't eat the extra injera in the basket, but I wasn't overstuffed upon finishing the rest of my food. Authentic injera is gluten-free, but I've heard some Ethiopian places add wheat or barley. Ask to make sure, in case. The main flavor profile of the entire meal was brightness, provided by both the injera & the ayibe. Overall, the highlight was the sugary sweet kitfo. Of course I recommend it raw. Vegetarian? No worries! Tana has several vegetarian dishes, highlighted by their Vegetarian Special plate. Beer, wine & coffee drinks are available. Ethiopian coffee is served for parties of 3+, and requires some time to make. Not on the menu, hard liquor is displayed behind the counter for those for looking something stronger with their meal. Service was good, however don't come to Tana in a hurry, as I waited around 30 minutes for my food. Only 2 parties ahead of me, my order of kitfo shouldn't take very long, considering the meat is rare & the injera cooks in minutes. While waiting, I took the opportunity to see the cooks pour the injera batter & swirl it around the circular pan. Seating for around 15-20 people, there is a flatscreen TV that was playing Ethiopian instrumental music for our listening pleasure. Parking is in a private lot, west of Magnolia Street. Tana Ethiopian Restaurant is a quaint, charming little eatery serving up authentic cuisine of the region. I enjoyed my Tana special kitfo. The rare spiced beef was delicious & expertly prepared. I'm looking forward to my next visit, where I think I'll partake of zil zil tibs & Ethiopian coffee, unless I think being awake all night may not be such a good idea. Highly recommend! NOMNOMNOMNOMNOMNOMNOMNOMNOMNOM