Top 50 Gluten-Free Take Away Spots to Discover in Baton Rouge

Thomas D. Pearce

Brian the server and young architect: My wife and I have worked in fine dining, Ruth's Chris and Brennan's, New Orleans; most servers find a way to irk me and disappoint. Brian's service was attentive, knowledgeable about the menu, and friendly without getting in the way of our date. Food: You can scarcely complain about any of the creole and New Orleans fusion served at Eliza; we have been loyal in particular for the gluten free fried seafood. For such a high quality place, however, I was disappointed to learn they are still using the industrial biproduct, "vegetable" oil, in their fryer instead of beef tallow or at least refined peanut oil (which does *not* cause allergic reactions). I selfishly hope Eliza's can commit to clean oils in their kitchen, so they can once again be our go-to for fried seafood and perfect destination to show out of town friends a refined but casual experience of excellent south Louisiana fare.

Tracy Franks-Blanchard

Definitely will be back to try some of the other entrees on the menu. The pork tamale was so tender, the birria and cheese enchiladas were perfection. Hubby recommends the Mexican Stir-fry with the protein trio of chicken, shrimp, and steak. I did steal a shrimp to check for myself. The grill on it made the flavor pop. They can cater to just about any restrictions too. They have keto, vegetarian, and gluten free menus. When you go, ask for Dallas. He delivers top notch service!

Shannon Hamilton

So thankful for gluten free items. I was so excited for fried shrimp and fried green tomatoes. I have to say they really need to use some seasoning. It was pretty much flavorless. But the remoulade was good an added something.. Shrimp and grits were also lacking in flavor. My suggestion to the restaurant would be don’t be afraid to spice it up.

James Snell

Oh dear. From outside, appears to be a very hip and with it addition to the B.R. restaurant scene as nurtured by the Perkins overpass locus. Interior reads of much the same, as though the quirky bric-a- brac interior design merchants of simulated culture eateries have cracked the hipster aesthetic a decade or two after the peak. Waitstaff with a knit beanie, another with a ever-so- carefully curled mustache; adorable. The menu is full of vegetarian and vegan and gluten free selections because OF COURSE IT IS. Words like "rustic" have been press- ganged into service for bread that is extremely not. I challenge new venues in southeastern Louisiana if they have the gusto to put something like shrimp creole on the menu. In this case, I led with some crab cakes. The side salad was the big winner of that course. The crab cakes were okay. Could have been more crab intensive for appetizer pricing. The shrimp creole had shrimp in it. I do not dispute that. But the creole was muted or missing entirely. It is possible that my expectations have been skewed by offerings by friends and family, but I feel confident in saying only the most timid or naive palate will endorse this dish completely. In all fairness, the green peas as a side were expertly prepared and bursting with flavor. A big plus for vegetables treated with respect. A great big star arrived to bump up the score here: the chocolate chunk cookie for a finisher was entirely legit. Definitely take a chance on a dessert if one strikes your fancy. Service was good. Interior ambiance is very improvisational restaurant furniture. The intentional lack of effort screams as loudly as possible: "We're a very hip and laid back eatery! We are a playful venue!" But the casual cool feels carefully posed. We visited on a Wednesday around early dinner time and I earnestly hope the sincere mediocre white guy with an acoustic guitar singing bloodless simulations of decades- old moderate rock was a one- time thing and the management recognizes their mistake and cancels that unnecessary intrusion that only distracts and detracts from what pleasantness there is to be had. I'm definitely up for another run at their menu in a few weeks or so. I suspect there are more gems to be found.

Gayle Young

Oh man, I had a great solo meal today at BJ's. Gluten-free pizza! Phoebe and Brooke are the best 2 waiters/Servers/Bartenders evah. Eating out is challenging for me, but these two made it so easy. I feel geat! No cramps, no pain at all. I could not have asked for a better experience. Thanks Phorbe and Brooke', y'all rock! See ya soon!:)

Jill Judy

Staff could not have been more pleasant. Wine menu was extensive with solid selections. Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not. We wish we could move this gem to our town.

Emily Bell-Drivon

P.F. Changs was able to accommodate my gluten-free diet prior to closing at 11 one night! They even apologized for the wait and asked to top off my to-go Mr. Pibb! Way to go! I love it! Not to mention they put certified gluten-free soy sauce in the bag! As someone who was working from noon to almost 10 myself I really appreciate the service.

Amy C

We were passing through on a road trip and needed something relatively quick so we could keep moving. I called in our order as we were driving. The employee who answered was very friendly and quick, and we were told our order would be ready in about 20 minutes. It turned out to be about 30 minutes, but the pizza was hot & delicious. We ordered a 14" Gluten-Free pizza with extra cheese. They were very generous with the cheese (a big plus for me since eating GF usually leaves a bit to be desired...and cheese makes everything better!). Also, for those who don't know, gluten-free pizza crusts are usually only 10" - 12", so it was nice to find one that was a better size...and big enough that the 3 of us could split it. I am disappointed to have found such a great place that is nowhere near where we live. However, if we are ever passing through again, we will definitely stop.

donnaclyde47

I had lunch here with my son, who has Celiac’s Disease. The manager - Blake - was AMAZING. After talking with him, I had full confidence that they were going to make sure my son didn’t accidentally get gluten. When he ingests gluten, he throws up for 4-6 hours, so it’s serious. Blake even went out of his way and fried up the tortilla chips in a separate pan so my son could enjoy them. Almost all Mexican restaurants have gluten-free tortilla chips, but they’re contaminated because they’re cooked in the same fryer as things with flour. I felt like we were Blake’s own family, the way he took care of us. I highly recommend Tio Javi’s. The food was outstanding.

Sharon Gubanich

Our server Kiersten was amazing!!! Food was great and awesome options for gluten free pancakes!!

Linda Bellatti

Amazing experience ! Rhonda is on it when it comes to dietary requirements. She introduced the Gluten-free menu and was so polite and friendly. Food was amazing as always. Thanks Rhonda for making my experience super !!

Amy Peltier

The cutest bakery with the most delicious chocolate chip cookies and cinnamon rolls. The offering is wonderful and includes gluten free options as well. Such a treat!!

Heidi G

This is one of my favorite haunts, with a thoughtful Gluten Free and Vegan menu. A Mid-city gem. Open on Friday and Saturday till 9 p.m. now! 🥰

Darcy R

Super good coffee (and other) drinks with tons of vegan options! The pastries rotate, but I was so delighted to discover that all the offerings were vegan the day I visited (they also had at least one gluten free option if that's your jam). I'll absolutely be heading back soon to try another tasty drink!

Katherine Seghers

It was delicious as always. And I appreciate how easy eating gluten free is.

Logan

10/10 for those of us with Celiac Disease and of course great service for those without.

Miranda Colligan

My favorite restaurant for tikka masala. Mr Kahn and his staff provide great service. The food is cooked fresh from all natural ingredients. It can be prepared vegetarian, vegan, gluten free, etc. The meals are served family style and there is plenty to share around the table. They also offer a full take out menu and you can order via text from their website.

Angel A

Definitely was a really good experience. Sushi was good. The server was amazing. They really honored my gluten intolerance and I felt safe. The only reason that I did not give 5 stars was because the fried rice and the teriyaki wasn't the best. But the restaurant is fully worth a visit

Steve Irving

I have eaten there several times. The burgers are top quality. My preference is the turkey burger. They offer gluten free buns.

Ron Brady

I had the new Pollo Maria with truffle fries. Low calorie and gluten free service was great

Jenn Guidry

Love a good local coffee shop. It's so nice to find a place that has delicious food and drinks and is not some corporation or franchise extracting money from the community. They even have gluten-free cake balls!

Shane Knight

janell deprato

There are lots of flavor choices and toppings, even for gluten free and dairy free customers.

Butler Ives

Awesome food, fantastic service, and they also have a gluten free menu! The best steak I’ve had in Baton Rouge :) Ps the goat cheese grits are to die for!

Cordial Connie

In the past this location was well managed. Staff no longer has concern for customers. Also used to have gluten free fries and menu - no longer. Very disappointed. Drastically different.

Barney McCurley

Sub par gluten free not good this time. In the past it was good. The bread for gluten free changed an my for the better.

Kristin F

I stopped because there was traffic on my way back to Nola. glad they had gluten free, was sad they did not have eggplant. liked that you could do olive oil instead of sauce. friendly and helpful and sweet workers. would go again!

Nicole Criollo

Wanted to try a local spot and was really impressed. Everything was made from scratch and was delicious. You can customize your burger any way you like it, even gluten free or low carb. Highly recommend their ranch dressing!

Casey M

Absolutely love this place! They have gluten free options and their salad bar is always fresh. Staff is nice and the tables are usually clean. I'm always here or having someone bring me something.

Jon Medley

Patrick Dunn

Came two days in a row! That’s how good this pizza is! For people on special diets like keto or low carb, of gluten sensitivity this place really has options for everything. The pizza in the pictures are cauliflower crust and they taste just like regular pizza! Customer service is great and pizza comes out extremely fast they also have dairy free options!

Meghan MacInnis

Gluten free bao are to die for!

CR Dean

Nicole B. was great, and the gluten free options were excellent!

Logan

Great for those of us that have to eat gluten free and worry about being sick from it. Staff is very understanding to the GF needs.

christy

It was a very pleasant experience to eat here. Even though it's BBQ it had different flavors than I expected . The food was good. They had plenty of gluten free options.

Martha Hancock

Excellent experience. Authentic Grerk, mediterranean food. Rack of lamb, potatoes with lemon, roasted, Greek salad, and a gluten free chocolate dessert with figs and cherries I think.

Minh Dang

Definitely a place to stop by. Foods alway fresh and hot. The servers are attentive. The only people I would recommend stying away is if your gluten sensitivity or intolerant.

James paul Dickensauge

This specific location is on point when it come to no cross contamination I went there I have a gluten allergy and the gentleman took it serious and was highly professional and thoughtful on making my food it’s hard to find people who actually care about other peoples health

Abby Hudson

Clean place, friendly staff. Only complaint is that cold gluten free noodles are quite gross. Unlike regular noodles, gf noodles get tough and hard when served cold, not appetizing

Cortney Yost

Great food, friendly staff, and has gluten free options!

Adrienne Smith

Belinda Kincade

Incredible staff!!! So friendly and helpful! Very good pizza. Gluten-free friendly.

Jodie Hebert

Always love the Thai Kitchen!! Our waitress, Betty, is a long time employee and very conscientious. We ordered egg rolls, dumplings and Panang curry with chicken/ added extra veggies. It's excellent and our favorite dish. Also, great with shrimp fried rice. The shrimp are large and fresh. The curry made with coconut milk is delicious and I believe gluten-free (confirm that with kitchen to be sure). The dining experience always top notch!

R S

Stop scrolling and have a delicious breakfast at Simple Joe’s! I’m a Carolina girl and I know shrimp & grits, and these are ABSOLUTELY FANTASTIC! The owner is on site and makes sure customers are happy, the food is excellent, and the atmosphere is eclectic and funky. I can’t endorse this place enough. Also, for a gluten-sensitive person, what an absolute joy to find ANYTHING remotely Cajun in a cream sauce without a roux. Happy dining!

Rhonda Ogden

The best gluten-free pizza, I have ever had!!!

Molly V

Nino's was amazing ! Great ambiance, perfect spot for a romantic date night. The gnocchi was delicious and we opted for gluten-free noodle pasta for dietary sensitivities. It was so flavorful and much appreciated that there was a GF option for the pasta. Will definitely be returning !

christy

The food and service was great. Very knowledgeable of gluten free. Only complaint the music was loud and not a good choice either.

Emily Grace Forbes

Even the kids enjoyed themselves. Very filling and great tasting gluten free option.

Jessica Copper

Chris Seeton

We had a wonderful meal, and the chef did a great job preparing a gluten-free serving for one member of our party. Thanks!