Top 11 Gluten-Free Take Away Spots to Enjoy in Bethpage

R

We agree with the many positive reviews already written. We've been to many restaurants on Long Island and Popei's is one of the best we've found. Very clean, comfortable and charming, but not fancy if you are looking for that. Otherwise it has just about everything else- A wide variety (extensive menu of seafood and non-seafood) of beautifully prepared, fresh fish (nothing was smelly at all), and everything was tasty and delicious, including the appetizers, main courses and desserts, at reasonable prices.They also were able to accommodate a gluten-allergy and helped us choose dishes that were both safe and delicious. Sue our waitress was fantastic and Joe the owner paid a friendly visit to all the tables to make sure everything was fine. We highly highly recommend Popei's and definitely plan to return.

Kristyne Dorian

Pleasantly surprised!!! When I said gluten free they really were so careful with my food! I was so impressed. And it was so good too! Ive missed a deli sandwich so thanks jersey Mike's! Definitely will be back soon!!

Theresa Wolf

The food is delicious, but sometimes I get sick after so maybe there is a possibility that there is cross contamination. I’m very sensitive, sometimes I’m fine sometimes I’m not .. I take the chance when I’m craving Chinese.

Mariel R

Amazing food and friendly staff! Additionally, the staff is highly knowledgeable about gluten sensitivities/ Celiac disease and can prepare multiple GF dishes with precautions in place to prevent cross-contamination.

Caroline S

GLUTEN FREE OPTIONS! We love it! Both Gluten free pasta dishes and pizza. Quickly made and tasted fresh.

Shannon Carney

Please think twice before booking your party at Patrizia’s of Long Island in Hicksville. The restaurant manager Tony was quick to blame his female staff members (who were not available to defend themselves) for booking our party incorrectly. Our party was booked months in advance & we were told we could have a section of the new party room. We were also given a separate menu to chose the food. A month before the party, we met with the restaurant manager, Tony, to confirm the food and notify we had a guest who was gluten free. The original menu we were given was taken out of our hands and we were being told he had no idea why his female staff member told us these things. He then forced the regular restaurant menu with the higher prices on us, promising us everything would be great. Fast forward a month later to the day of our party & everthing started out okay with the exception of our food being rushed out to us. Then I noticed a large party lining up outside of the restaurant. As soon as I saw this we were being pushed out. We had booked & paid for our table from 12:30pm to 3:30pm. I looked at my watch & it was just turning to 3pm when I noticed the waiters were cleaning our table clothes off and rushing my guests out. Tony was rushing to get our billed paid up too. One of my guests was asked to get up because the waiter wanted to clean the table. As this was happening they started seating this large party before we even had the chance to leave. We brought in our own specialty cupcakes as thank you’s to our guests and not only was the wait staff helping themselves to them, I saw Tony sneaking one himself. They were not given permission to take any especially since not all of our guests were given the opportunity to take one. A waiter was confronted for taking one and they said they were told they could take a one. What I realized, we were knowingly pushed out of the private room because a larger part booked after us. Another similar size party was booked for 3pm & they intentionally pushed us out before our time was done. There were other large tables available to be taken, why push us out? Obviously, the larger the party, the more important you are to Tony. When we confronted Tony, he again blamed his female staff members (who again were no where to be found) for the mismanagement of our party… how convenient. Last I checked you are the manger and you are responsible for your staff. By the way my gluten free guest had a significant reaction because her “gluten free pasta” was clearly not prepared safely for her, despite being told they could accommodate her. If you can’t safely prepare the food just don’t offer to do it.

Catherine LaFalce

Food is great and there are good gluten free options. The staff are very friendly.

Tom J

Great drinks very tasty food and wonderful service including close attention to a celiac allergy. Really enjoyed ourselves at Campagne House.

Erin D

It has a novelty theme of patriotism, unsure if this is the norm but for diner food I was surprised at the quality and the gluten free options. They were efficient, clean and a relaxing environment that will help make memories for years to come. Long Island diners are diminishing. Please don't close this one.

Ann Wynn

Bryan Runz

Great local chicken restaurant. They have a market and fresh hot food. Everything was delicious and made from scratch. They did have marked naturally gluten free food as well. They had the history of Zorns all over the walls in the dining area. Will definitely be back!